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RHEOLOGICAL PROPERTIES DESCRIPTION OF MYOFIBRILLAR PROTEIN HOMOGENATES AND CONCENTRATES OBTAINED BY DIFFERENT METHODS AND FROM DIFFERENT SPECIES.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 275
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- Article
CHARACTERIZATION OF MYOFIBRILLAR PROTEINS OBTAINED FROM FRESH ABRAMIS BRAMA (COMMON BREAM) MEAT.
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- Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 355
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- Article
Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8095, doi. 10.1007/s13197-015-1949-2
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Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6290, doi. 10.1007/s13197-015-1719-1
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- Article
Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2130, doi. 10.1007/s13197-013-1204-7
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- Article
Supercritical CO<sub>2</sub> Extraction and Characterization of C oriandrum Sativum L . Essential Oil.
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- Journal of Food Process Engineering, 2016, v. 39, n. 2, p. 204, doi. 10.1111/jfpe.12218
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- Article
PERCEPTION OF ROMANIAN CONSUMER ON QR CODE AS AN EXTENSION OF NUTRITION LABELLING.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2018, v. 41, n. 2, p. 229
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- Article
PERCEPTION OF ROMANIAN CONSUMER ON NUTRITION LABELLING OF FOOD PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2018, v. 41, n. 2, p. 220
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- Article
ATMOSPHERIC COLD PLASMA AS NEW STRATEGY FOR FOODS PROCESSING - AN OVERVIEW.
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- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 1
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- Article
PERCEPTION OF ROMANIAN CONSUMER ON ORGANIC FOOD PRODUCTS.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2018, v. 7, p. 16
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- Article
EFFECT OF GROUND AND ROASTED PARAMETERS ON BOTH THE MICROSTRUCTURE OF ARABICA COFFEE BEANS AND COFFEE INFUSION - AN IMAGISTIC STUDY.
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- Journal of Science & Arts, 2020, v. 20, n. 4, p. 957, doi. 10.46939/J.Sci.Arts-20.4-b01
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- Article
EVALUATION OF THE TRANDAFIR SAUSAGES QUALITY DURING DISTRIBUTION ROUTE TO THE FINAL CONSUMER.
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- Journal of Science & Arts, 2020, v. 20, n. 2, p. 437
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- Article
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF CYMBOPOGON CITRATUS AND SYZYGIUM AROMATICUM ESSENTIAL OILS ALONE AND IN COMBINATION.
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- Journal of Science & Arts, 2019, v. 19, n. 3, p. 715
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- Article
OVERVIEW ON THE POTENTIAL ROLE OF PHYTOCHEMICALS FROM LAVENDER AS FUNCTIONAL INGREDIENTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 173, doi. 10.35219/foodtechnology.2020.2.11
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- Article
A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 42
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- Article
INFLUENCE OF pH AND HEAT TREATMENT ON β-LACTOGLOBULIN - OLEIC ACID COMPLEX.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 64
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- Article
INFLUENCE OF ANIMAL FAT REPLACEMENT WITH VEGETABLE OILS ON THE SENSORIAL PERCEPTION OF MEAT EMULSIFIED PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 94
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- Article
VOLATILE COMPOUNDS ANALYSIS OF DACIA SAUSAGE, A TRADITIONAL ROMANIAN DRY-CURED SAUSAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 69
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- Article
RHEOLOGICAL BEHAVIOR OF PORK BICEPS FEMORIS MUSCLE INFLUENCED BY INJECTION-TUMBLING PROCESS AND BRINE TYPE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 32
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PRINCIPLES AND EFFECTS OF ACOUSTIC CAVITATION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 9
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- Article
EFFECTS OF ULTRASOUND ASSISTED THAWING ON MICROBIOLOGICAL, CHEMICAL AND TECHNOLOGICAL PROPERTIES OF UNPACKAGED PORK LONGISSIMUS DORSI.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 98
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- Article
EFFECT OF TUMBLING TIME, INJECTION RATE AND K-CARRAGEENAN ADDITION ON PROCESSING, TEXTURAL AND COLOR CHARACTERISTICS OF PORK BICEPS FEMORIS MUSCLE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 69
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- Article
ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CAPSAICINE MICROEMULSIONS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 39
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- Article
EFFECT OF TUMBLING TIME AND INJECTION RATE ON THE PROCESSING CHARACTERISTICS, TENDERNESS AND COLOR OF PORK BICEPS FEMORIS MUSCLE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2011, v. 35, n. 1, p. 9
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- Article
INFLUENCE OF THE EXTRACTION METHOD ON THE RHEOLOGICAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM DIFFERENT SOURCES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 45
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- Article
THE IMPACT OF RELIGIOUS TRADITIONS ON CONSUMERS' BEHAVIOUR AND FOOD PRODUCTS' CERTIFICATION.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 3, p. 445
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THE NEED FOR THE VOLUNTARY QUALITY CERTIFICATION SCHEMES IN FOOD INDUSTRY. A CRITICAL OVERVIEW ON DUAL-STANDARD ISSUE.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 3, p. 439
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- Article
THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 77, doi. 10.24193/subbchem.2021.4.06
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- Article
RHEOLOGICAL CHARACTERISTICS OF BEEF FILLING MIXTURE WITH VEGETABLE OILS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2014, v. 59, n. 2, p. 87
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- Article
RHEOLOGICAL AND PHYSICAL CHARACTERISTICS OF MINCED BICEPS FEMORIS MUSCLE IN DIFFERENT BRINING SYSTEMS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2014, v. 59, n. 1, p. 13
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- Article
K-CARRAGEENAN EFFECTS ON TEXTURE CHARACTERISTICS OF MEAT EMULSIFIED SISTEMS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2010, n. 3, p. 75
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- Article
Corrosion study of stainless steel incubated in solutions consisting of biocide (Oxonia-Active) and Aspergillus niger suspension.
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- Chemija, 2012, v. 23, n. 3, p. 180
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
Analysis of enzyme markers with diagnostic power in the General Adaptation Syndrome of animal organisms.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 228
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- Article
Research for identifying the optimum technological profile of rice flour for obtaining agglutene biscuits.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 319
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- Article
Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3585, doi. 10.1111/ijfs.14692
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- Article
CHARACTERIZATION OF MYOFIBRILLAR PORK PROTEINS FOR OBTAIN COMESTIBLES FILM.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2010, p. 383
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- Article
CHARACTERIZATION OF MYOFIBRILLAR FISH AND BEEF PROTEINS AND OBTAIN THE COMESTIBLES FILM.
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- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2010, p. 375
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- Article
New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review.
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- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 514, doi. 10.1007/s11947-021-02744-6
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- Article