Works matching School lunchrooms, cafeterias, etc.

Results: 407

Microbial hazard knowledge of food vendors in secondary schools of Mvudi and Dzindi Circuits of Thulamela Municpality, Limpopo Province, South Africa.

Published in:

African Journal for Physical, Health Education, Recreation & Dance, 2015, p. 323

By:

NESAMVUNI, C. N.;
MAHOPO, T. C.;
MONYAI, N. S.;
MASIA, T. A.;
BALOYI, B.;
MANDIWANA, T. C.

Publication type:

Article

ESTIMATION OF EFFECTIVE DOSE CAUSED BY 40K, 90Sr AND 137Cs IN DAILY FOOD.

Published in:

Journal of Environmental Engineering & Landscape Management, 2006, v. 14, n. 2, p. 77, doi. 10.3846/16486897.2006.9636882

By:

Butkus, Donatas;
LaučYtė, Inga;
Ladygienė, Rima

Publication type:

Article

Equipment, Apparatus, and Supplies.

Published in:

Review of Educational Research, 1938, v. 8, n. 4, p. 380, doi. 10.2307/1167965

By:

Hibbert, R. W.

Publication type:

Article

Stakeholder perspectives on national policy for regulating the school food environment in Mexico.

Published in:

Health Policy & Planning, 2015, v. 30, n. 1, p. 28, doi. 10.1093/heapol/czt094

By:

Monterrosa, Eva C;
Campirano, Fabricio;
Tolentino Mayo, Lizbeth;
Frongillo, Edward A;
Hernández Cordero, Sonia;
Kaufer-Horwitz, Martha;
Rivera, Juan A

Publication type:

Article

Hallways paved with good intentions: Analyzing rules and procedures in non-classroom middle school spaces.

Published in:

Middle School Journal, 2018, v. 49, n. 2, p. 10, doi. 10.1080/00940771.2017.1413272

By:

Wellenreiter, Benjamin R.

Publication type:

Article

CAMP FOLLOWERS.

Published in:: Journal of Education, 1912, v. 76, n. 25, p. 689
Publication type:: Article

PENNY LUNCHES IN THE PUBLIC SCHOOLS OF MILWAUKEE. .

Published in:

Journal of Education, 1912, v. 75, n. 25, p. 711, doi. 10.1177/002205741207502515

By:

Mowry, Duane

Publication type:

Article

Minister writes to schools about food responsibilities.

Published in:: Education Journal, 2019, n. 378, p. 6
Publication type:: Article

What causes variability in school-level GCSE results year-on-year?

Published in:: Education Journal, 2016, n. 265, p. 4
Publication type:: Article

Scrapping free school meals could see children going hungry.

Published in:: Education Journal, 2015, n. 243, p. 3
Publication type:: Article

New school food standards.

Published in:: Education Journal, 2014, n. 204, p. 9
Publication type:: Article

David Laws talks the talk but fails to impress.

Published in:

Education Journal, 2014, n. 192, p. 17

By:

Waterman, Chris

Publication type:

Article

School food investigation launched.

Published in:: Education Journal, 2012, n. 133, p. 3
Publication type:: Article

The school canteen - an extension of the classroom.

Published in:

Education Journal, 2011, n. 127, p. 34

By:

Pivcevic, Paul

Publication type:

Article

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.3

By:

Thorsen, Anne V.;
Lassen, Anne D.;
Andersen, Elisabeth W.;
Christensen, Lene M.;
Biltoft-Jensen, Anja;
Andersen, Rikke;
Damsgaard, Camilla T.;
Michaelsen, Kim F.;
Tetens, Inge

Publication type:

Article

Childhood Obesity: PROBLEMS AND SOLUTIONS.

Published in:

JOPERD: The Journal of Physical Education, Recreation & Dance, 2004, v. 75, n. 7, p. 44, doi. 10.1080/07303084.2004.10607274

By:

Van Staveren, Tonia;
Dale, Darren

Publication type:

Article

Dietary Digital Diaries: Documenting Adolescents’ Obesogenic Environment.

Published in:

Environment & Behavior, 2012, v. 44, n. 5, p. 695, doi. 10.1177/0013916511403623

By:

Staiano, Amanda E.;
Baker, Christina M.;
Calvert, Sandra L.

Publication type:

Article

Vending machine threat.

Published in:

British Dental Journal, 2013, v. 215, n. 2, p. 60, doi. 10.1038/sj.bdj.2013.692

By:

Masood, M.;
Masood, Y.;
Newton, J. T.

Publication type:

Article

Who is eligible for free school meals? Characterising free school meals as a measure of disadvantage in England.

Published in:

British Educational Research Journal, 2012, v. 38, n. 6, p. 1003, doi. 10.1080/01411926.2011.608118

By:

Gorard, Stephen

Publication type:

Article

Review of Food Safety Violations: Urban School Foodservice.

Published in:

Food Protection Trends, 2022, v. 42, n. 6, p. 439, doi. 10.4315/FPT-22-008

By:

Reynolds, Joel

Publication type:

Article

School Closures During COVID-19: Opportunities for Innovation in Meal Service.

Published in:

American Journal of Public Health, 2020, v. 110, n. 11, p. 1635, doi. 10.2105/AJPH.2020.305875

By:

Kinsey, Eliza W.;
Hecht, Amelie A.;
Dunn, Caroline Glagola;
Levi, Ronli;
Read, Margaret A.;
Smith, Courtney;
Niesen, Pamela;
Seligman, Hilary K.;
Hager, Erin R.

Publication type:

Article

Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016.

Published in:

American Journal of Public Health, 2019, v. 109, n. 9, p. 1249, doi. 10.2105/AJPH.2019.305159

By:

Massri, Camila;
Sutherland, Sofía;
Källestål, Carina;
Peña, Sebastián

Publication type:

Article

Authenticity of elementary teacher designed and implemented mathematical modeling tasks.

Published in:

Mathematical Thinking & Learning, 2024, v. 26, n. 1, p. 47, doi. 10.1080/10986065.2022.2028225

By:

Turner, Erin E.;
Bennett, Amy Been;
Granillo, Monica;
Ponnuru, Nishaan;
Roth Mcduffie, Amy;
Foote, Mary Q.;
Aguirre, Julia M.;
McVicar, Elzena

Publication type:

Article

Designing sustainable diet plans by solving triobjective integer programs.

Published in:

Mathematical Methods of Operations Research, 2024, v. 100, n. 3, p. 703, doi. 10.1007/s00186-024-00879-8

By:

Benvenuti, Luca;
Santis, Alberto De;
Santis, Marianna De;
Patria, Daniele

Publication type:

Article

Improving the nutritional value of the food served and the dining experience in a primary school.

Published in:

Management in Education (Sage Publications, Ltd.), 2011, v. 25, n. 4, p. 142, doi. 10.1177/0892020611420362

By:

Duncan, Sue

Publication type:

Article

Lunch meal deals contribution to overconsumption and use of the intervention ladder models to examine stakeholders' potential actions to reduce calorie content.

Published in:

Journal of Marketing Management, 2023, v. 39, n. 7/8, p. 648, doi. 10.1080/0267257X.2022.2157462

By:

Leek, Sheena;
Afoakwah, Daniel

Publication type:

Article

A 10-MONTH ANTHROPOMETRIC AND BIOIMPEDANCE EVALUATION OF A NUTRITIONAL EDUCATION PROGRAM FOR 7 - TO 14-YEAR-OLD STUDENTS.

Published in:

Revista Brasileira de Crescimento e Desenvolvimento Humano, 2012, v. 22, n. 3, p. 283, doi. 10.7322/jhgd.46354

By:

Feferbaum, Rubens;
Leone, Claudio;
Casanova Nogueira, Rosemeire;
Neri Cavalcanti, Patricia;
Blanco Cardoso, Eduardo;
Allende Serra, Monica

Publication type:

Article

Survey of canteens and food services in Victorian schools.

Published in:

Nutrition & Dietetics, 2005, v. 62, n. 2/3, p. 76, doi. 10.1111/j.1747-0080.2005.00008.x

By:

Maddock, Bronwyn;
Warren, Carol;
Worsley, Anthony

Publication type:

Article

What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it?

Published in:

Nutrition & Dietetics, 2004, v. 61, n. 3, p. 145

By:

Cleland, Verity;
Worsley, Anthony;
Crawford, David

Publication type:

Article

PROCESS OPTIMISATION AS EXEMPLIFIED BY SCHOOL CAFETERIA WORK ORGANISATION.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 7, doi. 10.26408/122.01

By:

Chmielewski, Mariusz;
Malinowska, Ewa

Publication type:

Article

Abamectin in the ambient air, on surfaces, and in food of dining facilities treated for cockroaches.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 2, p. 171, doi. 10.1007/BF00191751

By:

Wright, C.;
Leidy, R.;
Dupree, H.

Publication type:

Article

Factors in the School Cafeteria Influencing Food Choices by High School Students.

Published in:

Journal of School Health, 2002, v. 72, n. 6, p. 229, doi. 10.1111/j.1746-1561.2002.tb07335.x

By:

Shannon, Christine;
Story, Mary;
Fulkerson, Jayne A.;
French, Simone A.

Publication type:

Article

Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000.

Published in:

Journal of School Health, 2001, v. 71, n. 7, p. 313, doi. 10.1111/j.1746-1561.2001.tb03509.x

By:

Wechsler, Howell;
Brener, Nancy D.;
Kuester, Sarah;
Miller, Clare

Publication type:

Article

School food service.

Published in:

Journal of School Health, 1995, v. 65, n. 8, p. 327, doi. 10.1111/j.1746-1561.1995.tb03382.x

By:

Pateman, Beth Collins;
McKinney, Patricia

Publication type:

Article

EDUCATIONAL INTELLIGENCE: MIDDLE ATLANTIC STATES.

Published in:: Journal of Education, 1911, v. 73, n. 20, p. 556
Publication type:: Article

BANISH TOOTHPICKS IN PUBLIC.

Published in:: Journal of Education, 1910, v. 72, n. 7, p. 189, doi. 10.1177/002205741007200720
Publication type:: Article

NEW YORK'S FREE LUNCHEON.

Published in:: Journal of Education, 1909, v. 69, n. 20, p. 553
Publication type:: Article

ROCHESTER, N. Y.

Published in:

Journal of Education, 1908, v. 67, n. 19, p. 515, doi. 10.1177/002205740806701910

By:

Carroll, C. F.

Publication type:

Article

LAS ESCUELAS DE TIEMPO COMPLETO EN MÉXICO ¿Tienen futuro?

Published in:

Revista Mexicana de Investigación Educativa, 2022, v. 27, n. 93, p. 359

By:

CUÉLLAR, GUADALUPE RUIZ

Publication type:

Article

학교급식 영양사의 성격유형이 직무만족 및 직무성과에 미치는 영향.

Published in:

Journal of the Korean Society of Food Culture, 2024, v. 39, n. 1, p. 38, doi. 10.7318/KJFC/2024.39.1.38

By:

박지혜;
정유선;
계승희

Publication type:

Article

2020~2021년 코로나바이러스감염증-19 대응을 위한 학교급식 운영 현황 .

Published in:

Journal of the Korean Society of Food Culture, 2023, v. 38, n. 3, p. 163, doi. 10.7318/KJFC/2023.38.3.163

By:

권진욱;
조해림;
이창근;
이해영;
김수연

Publication type:

Article

코로나19 발생 후 지역농산물 이용 간편식에 대한 시장 이슈 변화: 온라인 빅데이터의 텍스트마이닝.

Published in:

Journal of the Korean Society of Food Culture, 2023, v. 38, n. 1, p. 1, doi. 10.7318/KJFC/2023.38.1.1

By:

주유정;
변우진;
윤지현

Publication type:

Article

포커스 그룹 인터뷰를 통한 COVID-19 유행 동안 학교 급식의 변화.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 1, p. 1, doi. 10.7318/KJFC/2022.37.1.1

By:

지미림;
엄미향;
계승희

Publication type:

Article

Celebrating the 25th Anniversary: Celebrating the Past and Preparing for the Future.

Published in:

Organization Development Journal, 2022, v. 40, n. 2, p. 9

By:

Sorensen, Peter F.;
Yaeger, Therese F.

Publication type:

Article

School cafeterias: can they promote food system sustainability?

Published in:

2025

By:

Gliessman, Steve

Publication type:

Editorial

Locally supported, values-based framework for a university foodservice program: Results of a Delphi study.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 135, doi. 10.5304/jafscd.2023.124.006

By:

Campbell, Catherine G.;
Gusto, Cody;
Diaz, John M.

Publication type:

Article

Values-based institutional food procurement programs: A narrative review.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 123, doi. 10.5304/jafscd.2023.124.005

By:

Campbell, Catherine G.

Publication type:

Article

Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 11, doi. 10.5304/jafscd.2021.102.020

By:

Connolly, Katherine;
Babbin, Molly I.;
McKee, Sarah L.;
McGinn, Kevin;
Cohen, Juliana F. W.;
Chafouleas, Sandra M.;
Schwartz, Marlene B.

Publication type:

Article

Rural school food service director perceptions on voluntary school meal reforms.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 1, p. 65, doi. 10.5304/jafscd.2015.061.007

By:

Askelson, Natoshia M.;
Cornish, Disa Lubker;
Golembiewski, Elizabeth

Publication type:

Article

A history and review of school meal standards in the UK.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 2, p. 89, doi. 10.1111/j.1365-277X.2008.00941.x

By:

Evans, C. E. L.;
Harper, C. E.

Publication type:

Article