Works matching AU Ghorbani-HasanSaraei, Azade
Results: 18
Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 2, p. 97, doi. 10.1177/10820132221136303
- By:
- Publication type:
- Article
Tert-butylhydroquinone Anti-oxidant Voltammetric Sensor as Powerful Tool for Food Sample Analysis.
- Published in:
- Analytical & Bioanalytical Electrochemistry, 2019, v. 11, n. 5, p. 577
- By:
- Publication type:
- Article
Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2970, doi. 10.3390/foods12152970
- By:
- Publication type:
- Article
The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes.
- Published in:
- Journal of the Chinese Chemical Society, 2020, v. 67, n. 4, p. 546, doi. 10.1002/jccs.201900303
- By:
- Publication type:
- Article
Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.
- Published in:
- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 62, doi. 10.1080/10498850.2020.1855688
- By:
- Publication type:
- Article
The simultaneous adsorption and desorption of flavonoids from bitter orange peel by the carboxylated multi-walled carbon nanotubes.
- Published in:
- Carbon Letters, 2019, v. 29, n. 3, p. 273, doi. 10.1007/s42823-019-00023-1
- By:
- Publication type:
- Article
Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.
- Published in:
- Current Medical Mycology, 2020, v. 6, n. 4, p. 54, doi. 10.18502/cmm.6.4.5438
- By:
- Publication type:
- Article
Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 11, p. 4059, doi. 10.1002/fsn3.3001
- By:
- Publication type:
- Article
Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6524, doi. 10.1002/fsn3.2578
- By:
- Publication type:
- Article
Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 875, doi. 10.1002/fsn3.939
- By:
- Publication type:
- Article
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM QUINCE BRANCH BY RESPONSE SURFACE METHODOLOGY (RSM).
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 119, doi. 10.31926/but.fwiafe.2020.13.62.2.11
- By:
- Publication type:
- Article
THE EFFECT OF SOLVENT AND TEMPERATURE ON PROTONATION CONSTANTS OF DL-PHENYLALANINE IN DIFFERENT AQUEOUS SOLUTIONS OF METHANOL AT DIFFERENT TEMPERATURES.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 4, p. 93, doi. 10.24193/subbchem.2022.4.06
- By:
- Publication type:
- Article
Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 117, doi. 10.1007/s11694-023-02180-4
- By:
- Publication type:
- Article
The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4175, doi. 10.1007/s11694-023-01923-7
- By:
- Publication type:
- Article
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1252, doi. 10.1007/s11694-021-01250-9
- By:
- Publication type:
- Article
Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1901, doi. 10.1007/s11694-020-00437-w
- By:
- Publication type:
- Article
Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1039, doi. 10.1007/s11694-019-00353-8
- By:
- Publication type:
- Article
Reduce Graphene Oxide/Fe<sub>3</sub>O<sub>4</sub> Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity.
- Published in:
- Topics in Catalysis, 2022, v. 65, n. 5/6, p. 726, doi. 10.1007/s11244-021-01541-x
- By:
- Publication type:
- Article