Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN FRESH ORANGE JUICES OF DIFFERENT VARIETIES, AT THE MATURING STAGE OF THE FRUITS.AuthorsGeorgios-Christos, Stavropoulos; Nikolaos, Gougoulias; Alexandras, Papachatzis; Nikolaos, Koutinas; Georgios, Zakynthinos; Maria-Nektaria, NtallaPublicationAnalele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, Vol 23, p227ISSN1453-1275Publication typeAcademic Journal