Results
Title

EFFECT OF RIPENING STAGE ON THE TOTAL PHENOLICS CONTENT, LYCOPENE AND ANTIOXIDANT ACTIVITY OF TOMATO FRUITS GROWN TO A GEOTHERMAL GREENHOUSE.

Authors

Nikolaos, Gougoulias; Alexandras, Papachatzis; Evangelia, Lazou; Vassiliki, Tsiountsioura; Maria-Nektaria, Ntalla

Publication

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, Vol 23, p115

ISSN

1453-1275

Publication type

Academic Journal