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«Non ho più voglia di mettermi in ginocchio a strappar l'erba» Persistenze e trasformazioni del paesaggio culturale viticolo a Morgex.
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- Archivio di Etnografia, 2023, n. 1, p. 113, doi. 10.53235/2036-5624/132
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MECHANICAL PROPERTIES OF SEVERAL LOCAL AND INTRODUCED GRAPE VARIETIES: RESEARCH AND EVALUATION OF THEIR TECHNOLOGICAL SUITABILITY.
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- Research in: Agricultural & Veterinary Sciences, 2024, v. 8, n. 2, p. 74, doi. 10.62476/ravs8274
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Complete genome sequence analysis of a genetic variant of grapevine virus L from the grapevine cultivar Blanc du Bois.
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- Archives of Virology, 2020, v. 165, n. 8, p. 1905, doi. 10.1007/s00705-020-04682-8
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Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties.
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- Journal of Agricultural Production, 2023, v. 4, n. 2, p. 128, doi. 10.56430/japro.1372396
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Optimization Studies of Culture Media for In-Vitro Clonal Micropropagation of New Grape Varieties.
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- KnE Life Sciences, 2021, p. 757, doi. 10.18502/kls.v0i0.9013
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Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study.
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- AIMS Agriculture & Food, 2018, v. 3, n. 3, p. 172, doi. 10.3934/agrfood.2018.3.172
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TRADITION AND QUALITY OF ROMANIAN VITICULTURE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 139
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RESEARCH ON THE EVOLUTION OF SOME RISK FACTORS AND STRESS IN THE DEALU BUJORULUI VINEYARD IN THE CONTEXT OF THE LIKELY CLIMATE CHANGE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 386
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THE INFLUENCE OF THE SOIL MAINTENANCE SYSTEM ON THE FAUNA FROM THE STEFANESTI VITICULTURAL CENTER.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 261
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CONTROL THE MAIN PARAMETERS OF QUALITY AND AUTHENTICITY OF WINES FROM OPRI&§OR.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 233
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STUDIES ON THE EFFECT OF ECOCLIMATIC RESOURCES OF VITICULTURAL AREAS ON YOUNG GRAPEVINE GROWING.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 69
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CORRELATES REGARDING THE TECHNOLOGICAL QUALITIES OF THE SOME HYBRID ELITES FOR TABLE GRAPES COMPARED WITH PARENTAL VARIETIES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 54
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RESEARCH ON THE CLIMATIC SUPPLY OF SOME NORTHERN OLTENIA AREAS FOR THE VINEYARD CULTURE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 102
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TRENDS OF TABLE GRAPES PRODUCTION AND CONSUMPTION IN BULGARIA.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 89
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RESEARCHES ON THE ENOLOGICAL POTENTIAL OF THE SAUVIGNON CULTIVAR IN HILLS WINE ZONES OF OLTENIA.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 11
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SUITABILITY OF CLIMATIC AND BIOCLIMATIC FACTORS FOR TABLE GRAPES IN SIMNICU DE SUS VINEYARD.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 46
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ASSESSMENT OF THE INFLUENCE OF THE FACTORS VARIETY AND GREEN PRUNING TREATMENTS ON THE AVERAGE GRAPE YIELD BASED ON THE MATHEMATICAL - STATISTICAL ANALYSIS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 23
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A HARMFUL INFLUENCE OF LOW TEMPERATURES ON GROWING GRAPEVINE IN SOUTH-WESTERN OLTENIA.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 225
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PLEVENSKI FAVORIT - NEW WHITE INTERPSECIES TABLE GRAPES VARIETY.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 229
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OLTENIA - THE LITTLE VITICULTURAL ROMANIA.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 191
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STUDIES ON THE EVOLUTION OF THE WINE LABEL, FROM ART TO BRAND.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 203
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RESEARCH STUDIES ON THE INFLUENCE OF APPLYING SUMMER PRUNING OPERATIONS ON THE QUANTITY AND QUALITY OF TABLE GRAPE VARIETIES PRODUCTION AT ŞIMNICUL DE SUS VITICULTURAL CENTRE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 53
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ASSESSMENT OF THE AGRO BIOLOGICAL QUALITIES OF THE SOME INTRASPECIFIC HYBRID ELITES FOR THE TABLE GRAPES COMPARED WITH THE PARENTAL FORMS BY THE METHOD OF THE DISTRIBUTION ON THE FREQUENCY CLASSES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 41
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Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation.
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- Vitis, 2019, v. 58, p. 127, doi. 10.5073/vitis.2019.58.special-issue.127-133
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Uncovering Northeast Portugal grapevine's varietal legacy.
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- Vitis, 2019, v. 58, p. 89, doi. 10.5073/vitis.2019.58.special-issue.89-93
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Evaluation of glutathione content in white grape varieties.
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- Vitis, 2019, v. 58, p. 21, doi. 10.5073/vitis.2019.58.special-issue.21-24
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Looking for old grapevine varieties.
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- Vitis, 2019, v. 58, n. 2, p. 59, doi. 10.5073/vitis.2019.58.59-60
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Intra-varietal diversity for agronomic traits in 'Garnacha Blanca'.
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- Vitis, 2019, v. 58, n. 1, p. 33, doi. 10.5073/vitis.2019.58.33-35
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Genetic inter-relationships among Chinese wild grapes based on SRAP marker analyses.
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- Vitis, 2018, v. 57, n. 4, p. 151, doi. 10.5073/vitis.2018.57.151-157
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Volatile compounds and phenolic composition of skins and seeds of 'Cabernet Sauvignon' grapes under different deficit irrigation regimes.
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- Vitis, 2018, v. 57, n. 3, p. 83, doi. 10.5073/vitis.2018.57.83-91
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Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain).
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- Vitis, 2018, v. 57, n. 3, p. 93, doi. 10.5073/vitis.2018.57.93-101
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Spatiotemporal changes in the accumulation of sugar and potassium within individual 'Sauvignon Blanc' (Vitis vinifera L.) berries.
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- Vitis, 2017, v. 56, n. 4, p. 189, doi. 10.5073/vitis.2017.56.189-195
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Comparison of bioassays to biotype grape phylloxera (Daktulosphaira vitifoliae FITCH) on Vitis ssp.
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- Vitis, 2017, v. 56, n. 3, p. 141, doi. 10.5073/vitis.2017.56.141-146
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'Brilliant Seedless': A new medium-ripening seedless table grape.
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- Vitis, 2017, v. 56, n. 3, p. 111, doi. 10.5073/vitis.2017.56.111-112
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Grapevine trunk disease in German viticulture II. Associated fungi occurring on non-Vitis hosts, and first report of Phaeoacremonium angustius.
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- Vitis, 2017, v. 56, n. 3, p. 103, doi. 10.5073/vitis.2017.56.103-110
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Origin of 'Csillám', a promising source for black rot resistance.
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- Vitis, 2017, v. 56, n. 2, p. 53, doi. 10.5073/vitis.2017.56.53-54
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Comparison of cold hardiness in the leaves of various grape cultivars based on photochemical reflectance index.
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- Vitis, 2016, v. 55, n. 3, p. 107, doi. 10.5073/vitis.2016.55.107-112
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The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria.
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- Vitis, 2016, v. 55, n. 3, p. 135, doi. 10.5073/vitis.2016.55.135-143
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Farnesyl diphosphate synthase may determine the accumulation level of (−)-rotundone in 'Syrah' grapes.
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- Vitis, 2016, v. 55, n. 3, p. 99, doi. 10.5073/vitis.2016.55.99-106
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Assembly and analysis of the chloroplast genome of the North American hybrid grape 'Norton'.
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- Vitis, 2016, v. 55, n. 3, p. 95, doi. 10.5073/vitis.2016.55.95-98
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انكفــبءة االقتصبدَت وخــذوي االســتثًبر فٍ يسصىل انؼُب فٍ نُبُـب وفقــب نهســؼبث اإلَتبخُـــت: دراســت زـبنـت ػٍ انًُطقـت اندُـىبُــت.
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- Zagazig Journal of Agricultural Research, 2020, v. 47, n. 5, p. 1313
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PERFORMANCE OF SEVEN EARLY MATURING VARIETIES OF GRAPES (VITIS VINIFERA) UNDER AGRO- CLIMATIC CONDITIONS OF POTHWAR, PAKISTAN.
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- Pakistan Journal of Biotechnology, 2018, v. 15, n. 4, p. 921
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A Different Approach for Grape Leaf Color.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2020, v. 37, n. 1, p. 44, doi. 10.13002/jafag4657
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Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zone.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, n. 3, p. 220, doi. 10.13002/jafag4596
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The Effects Of Two Different Grafting Methods On Some Graft Properties Of The Graft Combinations Consisted Of The Cuttings Of Sultani Seedless Grape Variety And Different American Rootstocks.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, n. 3, p. 211, doi. 10.13002/jafag4622
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Ampelographic Identification of Grape Varieties Grown in Yüksekova (Hakkâri) Region.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 35, n. 3, p. 217, doi. 10.13002/jafag4469
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Drought Tolerance of Some Wine Grape Cultivars Under In Vitro Conditions.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 36, n. 2, p. 145, doi. 10.13002/jafag4633
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Bud Fertility of Local Grape Cultivars Grown in Şemdinli (Hakkâri).
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 35, n. 3, p. 203, doi. 10.13002/jafag4468
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Clonal Selection in Hatun Parmagi Grape Variety (1<sup>st</sup> Stage).
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2016, v. 33, n. 3, p. 245, doi. 10.13002/jafag1039
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RESEARCH OF EXTRACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM GRAPE POMACE BY SUBCRITICAL WATER.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 70, doi. 10.15587/1729-4061.2017.108992
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