Super Foods - A Key Trend for Restaurants in India.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 71
- By:
- Publication type:
- Article
Works matching IS 23946644 AND DT 2019 AND VI 5 AND IP 1
Results: 14
1
2
A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 62
- By:
- Publication type:
- Article
3
A Study on Current Career Trends of Hospitality Students in PCMC Area.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 56
- By:
- Publication type:
- Article
4
A Study of Inclination of Students Pursuing Hotel Management Course Towards Opting Niche Hospitality Career.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 47
- By:
- Publication type:
- Article
5
Challenge in the Restaurant Business.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 43
- By:
- Publication type:
- Article
6
The Growth of Experiential Tourism in Maharashtra.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 41
- By:
- Publication type:
- Article
7
Molecular Gastronomy for Indian Cuisine.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 35
- By:
- Publication type:
- Article
8
Contemporary Techniques of Managing Revenue in Star Properties: An Overview.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 31
- By:
- Publication type:
- Article
9
Food Blogging: A Niche Career.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 27
- By:
- Publication type:
- Article
10
Unleash Your Inner Chef - A New Career Trend in Hospitality as a HOME CHEF!
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 23
- By:
- Publication type:
- Article
11
The Significance of ODC Payments for the Students of Hospitality Institute in Pune.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 18
- By:
- Publication type:
- Article
12
The Influence of Sevicescapes on Customer Experience in Specialty Restaurant.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 8
- By:
- Publication type:
- Article
13
The Relevance and Utility of Market Segmentation for the International Hospitality Industry.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 4
- By:
- Publication type:
- Article
14
Review of Important Measures for Controlling Costs for Running a Successful Restaurant Business.
- Published in:
- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 1
- By:
- Publication type:
- Article