Works matching IS 19854668 AND DT 2019 AND VI 26 AND IP 1

Results: 51

Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 59

By:

Freitas, B. C. B.;
Santos, T. D.;
Moreira, J. B.;
Zanfonato, K.;
Morais, M. G.;
Costa, J. A. V.

Publication type:

Article

Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis biloba Desf.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 167

By:

Merouane, A.;
Saadi, A.;
Noui, A.;
Bader, A.

Publication type:

Article

Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 133

By:

Hamdan, F. S.;
Sarbon, N. M.

Publication type:

Article

Morphological and PCR characterisation of fungi isolated from tomato postharvest, and potential control of fruit spoilage by antifungal plant extracts.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 123

By:

Takam, G. H. F.;
Tatsinkou, F. B.;
Mbah, J. A.;
Bate, P. N. N.;
Ngemenya, M. N.

Publication type:

Article

Improving the canolol amount and the yield of expressed canola oil applying combined pre-treatments.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 99

By:

Cortese, C. M.;
Portela, G.;
Sánchez, R. J.;
Fernández, M. B.

Publication type:

Article

Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 1

By:

Tasrip, N. A.;
Khairil Mokhtar, N. F.;
Hanapi, U. K.;
Abdul Manaf, Y. N.;
Ali, M. E.;
Cheah, Y. K.;
Mustafa, S.;
Mohd Desa, M. N.

Publication type:

Article

Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 117

By:

Utami, T.;
Kusuma, E. N.;
Satiti, R.;
Rahayu, E. S.;
Cahyanto, M. N.

Publication type:

Article

Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 337

By:

Farias, F. O.;
Granza, A. G.;
Travalini, A. P.;
de Oliveira, C. S.;
Schnitzler, E.;
Demiate, I. M.

Publication type:

Article

Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma).

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 287

By:

Rasli, H. I.;
Sarbon, N. M.

Publication type:

Article

Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 67

By:

de Souza Prado, D.;
Pereira Fernandes, J. L.;
de Oliveira, L. Gomes;
Farias Lima Guedes, T. J.;
da Silva Padilha, C. V.;
dos Santos Lima, M.

Publication type:

Article

The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 263

By:

Minantyo, H.;
Purnomo, H.;
Winarno, P. S.;
Kartikawati, M.

Publication type:

Article

Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 225

By:

Saludin, S. F.;
Kamarulzaman, N. H.;
Ismail, M. M.

Publication type:

Article

The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 161

By:

Santoso, B.;
Pratama, F.;
Hamzah, B.;
Pambayun, R.

Publication type:

Article

The influence of textural and chemical properties of palm kernel shell activated carbon on the adsorption capacity and desorption efficiency of β-carotene in a model system.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 345

By:

Ulfah, M.;
Raharjo, S.;
Hastuti, P.;
Darmadji, P.

Publication type:

Article

Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 319

By:

Murugesu, S.;
Khatib, A.;
Ibrahim, Z.;
Ahmed, Q. U.;
Uzir, B. F.;
Nik-Yusoff, N. I.;
Perumal, V.;
Abas, F.;
Saari, K.

Publication type:

Article

Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 295

By:

Nuratifah, A. S.;
Sharifudin, M. S.;
Mariam, A. L.

Publication type:

Article

A novel, rapid, and sensitive real-time PCR assay for cost-effective detection and quantification of Staphylococcus aureus in food samples with the ZEN™ double-quenched probe chemistry.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 193

By:

Salihah, N. T.;
Hossain, M. M.;
Abdul Hamid, M. R. W.;
Ahmed, M. U.

Publication type:

Article

Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 217

By:

Zubia, C. S.;
Dizon, E. I.

Publication type:

Article

Characterisation of crude bacteriocin produced by Pediococcus pentosaceus 2A2 in enriched molasses medium.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 187

By:

Mulyani, S.;
Jenie, B. S. L.;
Kusumaningrum, H. D.;
Arief, I. I.

Publication type:

Article

Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser concentrations.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 47

By:

Nazmi, N. N. M.;
Sarbon, N. M.

Publication type:

Article

Beta-carotene retention as retinol activity equivalent at different cooking and storage variants.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 355

By:

Ghosh, S.;
Adak, K.;
Saha, P.;
Upadhyay, S.;
Ghosh, A.;
Das, P.;
Chatterjee, A.

Publication type:

Article

Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 203

By:

Pratama, Y.;
Abduh, S. B. M.;
Legowo, A. M.;
Hintono, A.

Publication type:

Article

Effects of soy milk on physical, rheological, microbiological and sensory properties of cake.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 237

By:

Erfanian, A.;
Rasti, B.

Publication type:

Article

Functional properties of Enterococcus faecalis isolated from colostrum drawn from Thai mothers.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 141

By:

Taweerodjanakarn, S.;
Haertlé, T.;
Chobert, J.-M.;
Hongpattarakere, T.

Publication type:

Article

Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 11

By:

Samsudin, N. I. P.;
Abdullah, N.

Publication type:

Article

Double salt fortification with iodine and iron: An in vivo study on albino rat.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 255

By:

Sultan, S.;
Anjum, F. M.;
Butt, M. S.;
Khan, M. I.;
Iahtisham-Ul-Haq, H. A. R.;
Suleria, H. A. R.

Publication type:

Article

Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 247

By:

Lima, M. M.;
Vanier, N. L.;
Dias, A. R. G.;
Zavareze, E.;
Prentice, C.;
Moreira, A. da S.

Publication type:

Article

Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 87

By:

Sarkis, J. R.;
Jaeschke, D. P.;
Mercali, G. D.;
Tessaro, I. C.;
Marczak, L. D. F.

Publication type:

Article

Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 277

By:

Saito, T.;
Martins-Madalão, M. C.;
Bernardes, P. C.;
Bosi, M. G.;
Della Lucia, S. M.;
Saraiva, S. H.;
Silva, P. Ibrahim

Publication type:

Article

Shelf life extension of ambient-stored banana cake using banana powder.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 305

By:

Samsudin, N. I. P.;
Roslan, N. A.;
Nor-Khaizura, M. A. R.;
Hasan, H.

Publication type:

Article

Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids’ profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp).

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 175

By:

Soultani, G.;
Sinanoglou, V. J.;
Stathopoulou, E.;
Rasmussen, R. R.;
Jacobsen, C.;
Komaitis, M.;
Sloth, J. J.

Publication type:

Article

Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 75

By:

Wan-Nadilah, W. A.;
Khozirah, S.;
Khatib, A.;
Hamid, A. A.;
Hamid, M.

Publication type:

Article

Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 313

By:

Ul Ain, H. Bader;
Saeed, F.;
Arshad, M. U.;
Ahmad, N.;
Niaz, B.;
Tufail, T.

Publication type:

Article

From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 105

By:

Raman, M.;
Saiprasad, G. V. S.;
Madhavakrishna, K.

Publication type:

Article

Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 329

By:

Tortoe, C.;
Akonor, P. T.;
Hagan, L.;
Kanton, R. A. L.;
Asungre, P. A.;
Ansoba, E. Y.

Publication type:

Article

Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 153

By:

Ahmed, S.;
Hoque, M. M.;
Zzaman, W.;
Thakur, M. U.;
Hossain, M. M.

Publication type:

Article

Critical review on dietary sodium reduction policies in Malaysia.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 33

By:

Shahri, S. N.;
Abdul Manaf, M. R.;
Mustapha, F. I.;
Isa, Z. Md.

Publication type:

Article

Proper model of thin layer drying curve for taro (Colocasia esculenta L. Schott) chips.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 209

By:

Hawa, L. C.;
Ubaidillah, U.;
Wibisono, Y.

Publication type:

Article

Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 269

By:

Marta, H.;
Cahyana, Y.;
Arifin, H. R.;
Khairani, L.

Publication type:

Article

Overripe tempe as source of protein in development of ready to eat porridge.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S201

By:

Puteri, M. D. P. T. G.;
Fortunata, S. A.;
Prabawati, E. K.;
Kristianti, F.;
Wijaya, C. H.

Publication type:

Article

Natural products in food preservation.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 41

By:

Campêlo, M. C. S.;
Medeiros, J. M. S.;
Silva, J. B. A.

Publication type:

Article

Effects of saline irrigation water on morphological characteristics of banana (Musa spp.).

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S195

By:

Al Harthy, K. M.;
Aishah, H. Siti;
Yahya, A.;
Roslan, I.;
Yahyai, R.

Publication type:

Article

Hypocholesterolemic and hypoglycemic effects of autoclaved-cooled water yam (Dioscorea alata) on hypercholesterolemia rats.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S181

By:

Rosida;
Purnawati, A.;
Susiloningsih, E. K.

Publication type:

Article

Factors influencing consumers’ knowledge towards contaminated peanut-based products.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S147

By:

Hassan, N. A.;
Kamarulzaman, N. H.;
Nawi, N. Mohd

Publication type:

Article

Efficiency of organic rice farming in Bantul Regency Special Region of Yogyakarta, Indonesia.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S173

By:

Istiyanti, E.;
Rahayu, L.;
Sriyadi

Publication type:

Article

Modeling purchase intention towards edible bird’s nest products among Malaysians.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S165

By:

Mohamad Shukri, N. N. H.;
Nawi, N. Mohd;
Abdullah, A. M.;
Man, N.

Publication type:

Article

Factors influencing consumers’ preferences towards meat and meat products with traceability systems in Malaysia.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S157

By:

Nawi, N. Mohd;
Kamarulzaman, H. N.;
Shamsudin, M. N.

Publication type:

Article

The efficacy of combined coatings of chitosan and cinnamic acid on tomatoes.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 185

By:

Mior Azmai, W. N. S.;
Abdul Latif, N. S.;
Zain, N. Md

Publication type:

Article

Paddy farmer’s perception and factors influencing attitude and intention on adoption of organic rice farming.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S135

By:

Ashari;
Sharifuddin, J.;
Mohammed, Z.;
Terano, R.

Publication type:

Article

Efforts to fulfill stock of soybean commodity (Glycine max) through restoration of rural agribusiness development program.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S127

By:

Hazmi, Muhammad;
Sutiarso, Edy;
Hadi, Syamsul

Publication type:

Article