Works matching Seaweed

Results: 5000

海藻多糖及其降血糖功效研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.06.028

By:

杜国丰;
陈红漫;
陈小焕;
梅婷;
李金垚;
徐志鹏;
张皓伦

Publication type:

Article

Ascertaining the spatiotemporal variations in seaweed assemblages associated with the endemic seaweed Ulva ovata along selected locations of the Gulf of Khambhat, India.

Published in:

Aquatic Ecology, 2024, v. 58, n. 4, p. 1107, doi. 10.1007/s10452-024-10127-0

By:

Rathod, Sachin G.;
Singh, Anshika;
Mantri, Vaibhav A.

Publication type:

Article

Seaweed Allelopathy Against Coral: Surface Distribution of a Seaweed Secondary Metabolite by Imaging Mass Spectrometry.

Published in:

Journal of Chemical Ecology, 2012, v. 38, n. 10, p. 1203, doi. 10.1007/s10886-012-0204-9

By:

Andras, Tiffany;
Alexander, Troy;
Gahlena, Asiri;
Parry, R.;
Fernandez, Facundo;
Kubanek, Julia;
Wang, May;
Hay, Mark

Publication type:

Article

海藻多糖及其降血糖功效研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.06.028

By:

杜国丰;
陈红漫;
陈小焕;
梅婷;
李金垚;
徐志鹏;
张皓伦

Publication type:

Article

A comparison of the bioremediation potential of five seaweed species in an integrated fish‐seaweed aquaculture system: implication for a multi‐species seaweed culture.

Published in:

Reviews in Aquaculture, 2021, v. 13, n. 1, p. 353, doi. 10.1111/raq.12478

By:

Kang, Yun Hee;
Kim, Sangil;
Choi, Sun Kyeong;
Lee, Hyuk Je;
Chung, Ik Kyo;
Park, Sang Rul

Publication type:

Article

Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70027

By:

Liu, Chunhui;
Gao, Jiale;
Jiang, Hong;
Sun, Jianan;
Gao, Xin;
Mao, Xiangzhao

Publication type:

Article

The First International Seaweed Symposium held in Edinburgh, UK, 1952: applied seaweed science coming of age.

Published in:

Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2165, doi. 10.1007/s10811-016-0958-5

By:

Indergaard, Mentz

Publication type:

Article

Brown seaweed species from Strangford Lough: compositional analyses of seaweed species and biostimulant formulations by rapid instrumental methods.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 5, p. 1141, doi. 10.1007/s10811-011-9744-6

By:

Shekhar, Sharma;
Lyons, G.;
McRoberts, C.;
McCall, D.;
Carmichael, E.;
Andrews, F.;
McCormack, R.

Publication type:

Article

Photosynthetic Responses of The Red Seaweed Gracilaria fisheri to Green and Brown Seaweed Extracts.

Published in:

Journal of Fisheries & Environment, 2024, v. 48, n. 3, p. 44, doi. 10.34044/j.jfe.2024.48.3.04

By:

Nittiya Numuean;
Boonanan Kaewduang;
Jantana Praiboon;
Rapeeporn Ruangchuay;
Anong Chirapart

Publication type:

Article

إستجابة أشجار الزيتون صنف شملالي لمتغذية الورقية بحامض البوريك ومستخمص الطحالب البحرية في بعض الصفات الخضرية والمحتوى الكيميائي.

Published in:

Iraqi Journal of Desert Studies, 2021, v. 11, n. 1, p. 11, doi. 10.36531/ijds/21110102

By:

عمر صائب سرحان ال
حميد حمدان العمي

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Enhancement of seaweed‐based biofilms with cellulose nanofiber: A comparative study on raw seaweed and semi‐refined carrageenan for sustainable packaging applications.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 5, p. 2177, doi. 10.1002/pen.27112

By:

Abdullah, C. K.;
Khalil, H. P. S. Abdul;
Baharudin, M. S.;
Fazita, M. R. Nurul;
Ahmad, Azfaralariff;
Norizan, M. N.;
Bairwan, Rahul Dev

Publication type:

Article

Farklı Dozlarda Deniz Yosunu Uygulanmış Anadolu Adaçayı (Salvia fruticosa Mill.)'nda Fenolik Madde İçeriği, Antioksidan Kapasite ve Antioksidatif Yanıtlar.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 1, p. 203, doi. 10.7161/omuanajas.999463

By:

YILMAZ, Ruveyde;
AKPINAR, Ayşegül;
CANSEV, Asuman

Publication type:

Article

海藻多糖与肠道菌群相互作用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5723

By:

刘昕;
齐延民;
张健;
王共明;
赵云苹;
徐英江

Publication type:

Article

海藻中活性物质抗高血压与抗肥胖作用的研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1711

By:

马杰;
李婷;
张媛;
朱慧芳

Publication type:

Article

海藻植物多糖的化学结构及抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6105

By:

凌娜;
李玮璐;
徐贵国;
李红秀;
刘小瑞

Publication type:

Article

液相色谱-电感耦合等离子体-质谱法分析海藻碘浓缩液中砷形态.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5656

By:

胡飞杰;
高瑞峰;
刘艳容;
李宁;
顾慧丹;
朱毛毛;
周帆

Publication type:

Article

HACCP 体系在夹心海苔生产中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3399

By:

刘玉;
王灵昭;
何大星;
李蕙;
潘守昊;
邱春江;
程远霞

Publication type:

Article

海藻多酚的生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1412

By:

梁馨元;
孙露川阳;
刘玥婷;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

海藻有机碘检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1424

By:

王雨馨;
郭莹莹;
赵芸;
彭吉星;
王静媛;
王联珠;
许加超

Publication type:

Article

海藻中碘的形态及其食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3659

By:

丁海燕;
赵艳芳;
孙晓杰;
康绪明;
盛晓风;
尚德荣;
翟毓秀

Publication type:

Article

海藻脱腥技术研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4288

By:

张贤艳;
段文杨;
邹佳欣;
李继丹;
杨海龙

Publication type:

Article

Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm nutraceutical potential of Grateloupia indica.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 6, p. N.PAG, doi. 10.1016/j.arabjc.2022.103868

By:

Tanna, Bhakti;
Choudhary, Babita;
Mishra, Avinash;
Yadav, Sonam;
Chauhan, OP;
Elansary, Hosam O.;
Shokralla, Shadi;
Zin El-Abedin, Tarek K.;
Mahmoud, Eman A.

Publication type:

Article

Structural Features of N-GIycans of Seaweed Glycoproteins: Predominant Occurrence of High-Mannose Type N-Glycans in Marine Plants.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 10, p. 1996, doi. 10.1271/bbb.120463

By:

YOSHIIE, Takeo;
MAEDA, Megumi;
KIMURA, Mariko;
HAMA, Yoichiro;
UCHIDA, Motoharu;
KIMURA1, Yoshinobu

Publication type:

Article

A Global Bibliometric Analysis of Seaweed Biodiversity, Endemic Taxa, and Conservation (1992–2023).

Published in:

Phycology, 2025, v. 5, n. 1, p. 1, doi. 10.3390/phycology5010001

By:

Rathod, Sachin G.;
Choudhari, Anand N.;
Mantri, Vaibhav A.

Publication type:

Article

Seaweeds as a Source of Functional Proteins.

Published in:

Phycology, 2022, v. 2, n. 2, p. 216, doi. 10.3390/phycology2020012

By:

Thiviya, Punniamoorthy;
Gamage, Ashoka;
Gama-Arachchige, Nalin Suranjith;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

海藻酶解产物对大黄鱼生长、消化吸收及免疫指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 3, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2025.03.011

By:

熊宇明;
曾企辉;
梁萍;
陈度煌;
黄志坚;
殷光文;
林建斌;
王登峰

Publication type:

Article

海藻粉在水产饵料中的应用与展望.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 131, doi. 10.13557/j.cnki.issn1002-2813.2022.24.026

By:

肖倩;
夏阳;
孙丽朵;
王晓雯;
毕保良;
荣华

Publication type:

Article

日粮添加海藻粉和维生素B<sub>2</sub>对蛋鸡产蛋性能的影响.

Published in:

Feed Research, 2021, v. 44, n. 17, p. 31, doi. 10.13557/j.cnki.issn1002-2813.2021.17.008

By:

白建;
沙闯闯;
田真;
房文轩;
沈辉;
张栩

Publication type:

Article

Pengaruh Fortifikasi Rumput Laut (Eucheuma spinosum) terhadap Mutu Pekdos.

Published in:

Berkala Perikanan Terubuk, 2021, v. 49, n. 2, p. 1033

By:

Iwada, Marwah;
Sumarto;
Dewita

Publication type:

Article

تأثري الرش بالربولني النانوي ومستخلص االعشاب البحرية يف منو نبات اكليل Rosmarinus Officinalis L. اجلبل.

Published in:

Anbar Journal of Agricultural Sciences, 2022, v. 20, n. 2, p. 387, doi. 10.32649/ajas.2022.176605

By:

مصطفى رياض محمد ا
هشام خالد عباس ا&#1604

Publication type:

Article

تأثري الرش الورقي باحلديد املخلبي ومستخلص الطحالب البحرية يف منو شتالت السدر صنف تفاحي.

Published in:

Anbar Journal of Agricultural Sciences, 2022, v. 20, n. 2, p. 329, doi. 10.32649/ajas.2022.176580

By:

هاجر إسماعيل حشا;
حميد حمدان العلي

Publication type:

Article

تاثير إضافة حامض الهيومك الى التربة و الرش بالمستخلص البحري Alga600في صفات صنفين من نبات الباقلاء ( L. Vicia faba)

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2019, v. 10, n. 4, p. 30

By:

اسراء عماد علون;
عبد الرحيم سلطان محمد;
كريم سعيد العبيدي

Publication type:

Article

تأثير رش المستخلص البحري والزنك في نمو وانتاج مدادات الشليك Rampicante

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2019, v. 10, n. 1, p. 49

By:

اسعد خالد عثمان;
رقيب محمد عواد البجاري

Publication type:

Article

海藻由来の植物性乳酸菌｛Lactobacillusplantarum S-!株)と水溶性食物繊維にオリゴ糖を配合した野菜果汁飲料の摂取成績

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2021, v. 101, n. 1/2, p. 19

By:

吉積一真;
相澤萌;
山本有人;
泉田仁;
高木良將

Publication type:

Article

海带多糖抗肿瘤活性研究进展.

Published in:

Journal of Pharmaceutical Practice & Service, 2016, v. 34, n. 5, p. 393, doi. 10.3969/j.issn.1006-0111.2016.05.003

By:

张悦;
王静;
李铁军

Publication type:

Article

The putative impacts of the non-native seaweed Sargassum muticum on native communities in tidepools of Southern California and investigation into the feasibility of local eradication.

Published in:

Marine Ecology, 2016, v. 37, n. 3, p. 645, doi. 10.1111/maec.12335

By:

Smith, Jayson R.

Publication type:

Article

White Rot Disease Occurs on Wild Individuals of the Economically Important Red Seaweed Halymenia durvillei (Rhodophyta).

Published in:

Diversity (14242818), 2024, v. 16, n. 11, p. 652, doi. 10.3390/d16110652

By:

Santiañez, Wilfred John E.

Publication type:

Article

Ice-ice disease in cultivated eucheumatoid seaweeds: The perspectives of farmers.

Published in:

European Journal of Phycology, 2024, v. 59, n. 4, p. 423, doi. 10.1080/09670262.2024.2383623

By:

Tahiluddin, Albaris B.;
Eldani-Tahiluddin, Mur-Hamida S.

Publication type:

Article

Sustainable harvesting of wild seaweed resources.

Published in:

European Journal of Phycology, 2017, v. 52, n. 4, p. 371, doi. 10.1080/09670262.2017.1365273

By:

Mac Monagail, Michéal;
Cornish, Lynn;
Morrison, Liam;
Araújo, Rita;
Critchley, Alan T.

Publication type:

Article

Seaweed production: overview of the global state of exploitation, farming and emerging research activity.

Published in:

European Journal of Phycology, 2017, v. 52, n. 4, p. 391, doi. 10.1080/09670262.2017.1365175

By:

Buschmann, Alejandro H.;
Camus, Carolina;
Infante, Javier;
Neori, Amir;
Israel, Álvaro;
Hernández-González, María C.;
Pereda, Sandra V.;
Gomez-Pinchetti, Juan Luis;
Golberg, Alexander;
Tadmor-Shalev, Niva;
Critchley, Alan T.

Publication type:

Article

The future of seaweed aquaculture in a rapidly changing world.

Published in:

European Journal of Phycology, 2017, v. 52, n. 4, p. 495, doi. 10.1080/09670262.2017.1359678

By:

Chung, Ik Kyo;
Sondak, Calvyn F. A.;
Beardall, John

Publication type:

Article

O-heterocyclic derivatives with antibacterial properties from marine bacterium Bacillus subtilis associated with seaweed, Sargassum myriocystum.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 2, p. 569, doi. 10.1007/s00253-016-7810-3

By:

Chakraborty, Kajal;
Thilakan, Bini;
Raola, Vamshi;
Joy, Minju;
Chakraborty, Rekha

Publication type:

Article

تأثير الصنف والرش با لعاا البحرية ولون الغطاء البلاستيكي في حاصل البطاطا في العروة الخريفية )Solanum tuberosum L.(

Published in:

Journal of Agricultural, Environmental & Veterinary Sciences, 2019, v. 3, n. 4, p. 1, doi. 10.26389/AJSRP.N281019

By:

نورس حسن عيس ى;
صبيح عبد الوها عنجل;
محمد علي عبود

Publication type:

Article

泉州湾3种大型海藻不同提取物的抗氧化活性比较.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.004

By:

陈琳琳;
谢志新;
魏东红;
彭飞;
张文州;
许嵘

Publication type:

Article

Seaweeds Along KwaZulu-Natal Coast of South Africa—4: Elemental Uptake by Edible Seaweed Caulerpa racemosa (Sea grapes) and the Arsenic Speciation.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2006, v. 41, n. 7, p. 1219, doi. 10.1080/10934520600656489

By:

Misheer, Natasha;
Kindness, A.;
Jonnalagadda, S. B.

Publication type:

Article

Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials.

Published in:

Foods, 2024, v. 13, n. 19, p. 3212, doi. 10.3390/foods13193212

By:

Nesic, Aleksandra;
Meseldzija, Sladjana;
Benavides, Sergio;
Figueroa, Fabián A.;
Cabrera-Barjas, Gustavo

Publication type:

Article

Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.

Published in:

Foods, 2023, v. 12, n. 24, p. 4508, doi. 10.3390/foods12244508

By:

Sung, Wen-Chieh;
Lin, Hong-Ting;
Liao, Wei-Chih;
Fang, Mingchih

Publication type:

Article

An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds.

Published in:

Foods, 2021, v. 10, n. 9, p. 2168, doi. 10.3390/foods10092168

By:

Rodríguez-Bernaldo de Quirós, Ana;
López-Hernández, Julia

Publication type:

Article

The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China.

Published in:

Foods, 2021, v. 10, n. 6, p. 1373, doi. 10.3390/foods10061373

By:

Peng, Jingsi;
Min, Shi;
Qing, Ping;
Yang, Minda

Publication type:

Article