Works matching IS 23474556 AND DT 2017 AND VI 5 AND IP 1
Results: 16
Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 144
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- Article
A Study of Contribution of Hospitality & Tourism Industry in Indian Economy.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 134
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- Article
A Study of Human Resource Management Practices with Reference to Employees' Recruitment and Selection in Travel Trade Enterprises in Garhwal Region of Uttarakhand.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 126
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- Article
Tourism 2050: Predicaments of India's Grabbing Big Slice.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 114
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- Article
Responsible Tourism from the Perspective of Tourist.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 107
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- Article
Analysing the Relevance of Green Hotels in the Indian Hospitality Sector.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 100
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- Article
Tribulations Due to Development of Tourism in the South Andaman District: The Stakeholders' Outlook.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 88
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- Article
Analysis of Variables Which Motivate Domestic Tourists and Help them to Took Decision to Select a Destination - A Case of Little Kashmir of Uttarakhand.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 72
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- Article
Retaining Talent: A Challenge for Human Resource in Hotel Industry in Delhi/NCR.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 66
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- Article
A Comparative Study on Job Satisfaction of Teachers Teaching in Government & Non-Government Educational Institutions.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 60
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Complaint Resolution and Grievance Redressal in Hotels.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 54
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- Article
Ecotel Concept and Green Practice Followed in Hotel Industry: With Reference to City Bengaluru.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 47
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- Article
Customer Perception and Application of Gap Model in Service Quality of Star-Category Hotels in Varanasi.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 34
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- Article
Measuring Customers Satisfaction and Service Quality in Indian Railway Catering and Tourism Corporation Food Outlets: A Study of Uttar Pradesh (India).
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 20
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- Article
Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 10
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- Article
Influence of Destination Ratings on Travelers' Choices of Tourist Destinations.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 1
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- Article