Works matching IS 1005-6521 AND VI 40 AND IP 6 AND DT 2019

Results: 39

一种制备高存活性肠膜明串珠菌冻干制剂的方法.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 194, doi. 10.3969/j.issn.1005-6521.2019.06.034

By:

韩瑨;
冯华峰;
乔祯逸;
吴正钧

Publication type:

Article

果胶作为生物活性成分包埋载体研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 220, doi. 10.3969/j.issn.1005-6521.2019.06.038

By:

陈芳;
张悦

Publication type:

Article

多糖体外抗氧化活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 214, doi. 10.3969/j.issn.1005-6521.2019.06.037

By:

刘玉婷;
李井雷

Publication type:

Article

食用菌干燥技术的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 207, doi. 10.3969/j.issn.1005-6521.2019.06.036

By:

李湘利;
刘静;
魏海香;
赵敏;
薛丽萍

Publication type:

Article

鱼糜制品品质控制技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 200, doi. 10.3969/j.issn.1005-6521.2019.06.035

By:

陈竟豪;
苏晗;
马冰迪;
曾绍校;
邓凯波;
郑宝东;
卢旭

Publication type:

Article

响应面法优化窖泥中一株产酯酵母的扩培条件.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 186, doi. 10.3969/j.issn.1005-6521.2019.06.033

By:

刘梅;
黄治国;
卫春会;
邓杰;
谢军

Publication type:

Article

LaeA调控黑曲霉形态发展、赭曲霉毒素合成和氧化耐受.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 179, doi. 10.3969/j.issn.1005-6521.2019.06.032

By:

徐瑞涛;
陈浩宇;
陈美榕;
张梦薇;
张健

Publication type:

Article

多壁碳纳米管-气相色谱检测猪、牛、羊肉中 11种有机磷农药残留.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 174, doi. 10.3969/j.issn.1005-6521.2019.06.031

By:

李华;
姜巧娟

Publication type:

Article

实时直接分析质谱法对碧螺春红茶香气物质的快速鉴别.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 166, doi. 10.3969/j.issn.1005-6521.2019.06.030

By:

张丽;
刘腾飞;
刘明;
段晓琨;
董明辉

Publication type:

Article

肝素亲和柱在乳铁蛋白检测中的应用优化.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 161, doi. 10.3969/j.issn.1005-6521.2019.06.029

By:

楼飞;
杨秀敏;
章寅

Publication type:

Article

食源性致病菌近红外光谱分类鉴别的影响因素.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 156, doi. 10.3969/j.issn.1005-6521.2019.06.028

By:

马凯旋;
刘建学;
韩四海;
李璇;
李佩艳;
徐宝成;
罗登林

Publication type:

Article

响应面法优化传统切糕制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 149, doi. 10.3969/j.issn.1005-6521.2019.06.027

By:

王雨;
陈国刚;
毛惠娟;
江英

Publication type:

Article

广西南宁兴宁区不同季节水牛和娟姗牛生乳中 Pb、Cd、Cr元素含量的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 145, doi. 10.3969/j.issn.1005-6521.2019.06.026

By:

周志扬;
梁琪妹;
周俊华;
李绍波;
黄香;
王启芝;
罗鲜青;
黄丽霞;
何仁春

Publication type:

Article

响应面法优化超声辅助提取壶瓶枣多酚工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 139, doi. 10.3969/j.issn.1005-6521.2019.06.025

By:

李海平;
高艳芳;
姚宇;
彭丹;
曹竹林;
王迎进

Publication type:

Article

响应面法优化超声-微波辅助提取莲藕膳食纤维工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 132, doi. 10.3969/j.issn.1005-6521.2019.06.024

By:

唐小闲;
邱培生;
段振华;
商飞飞;
汤泉;
磨正遵;
刘艳

Publication type:

Article

酶解低值河蟹高压浸提液制备蟹味香料.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 126, doi. 10.3969/j.issn.1005-6521.2019.06.023

By:

仇泓博;
樊晓盼;
吴晨燕;
任小青

Publication type:

Article

响应面优化超临界CO<sub>2</sub>萃取玉米须多酚工艺及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 120, doi. 10.3969/j.issn.1005-6521.2019.06.022

By:

关海宁;
刁小琴;
乔秀丽;
李杨

Publication type:

Article

新疆地区栽培5种甜瓜营养成分比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 115, doi. 10.3969/j.issn.1005-6521.2019.06.021

By:

古娜斯·叶尔肯;
魏征;
王豪杰;
朱靖蓉;
华震宇;
孙涛;
陈洁;
王成

Publication type:

Article

不同方法提取地榆总三萜含量的比较及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 111, doi. 10.3969/j.issn.1005-6521.2019.06.020

By:

王森业;
殷博迪;
王玉宁;
陈胜昔;
钱慧琴

Publication type:

Article

超临界流体工艺萃取茶叶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 105, doi. 10.3969/j.issn.1005-6521.2019.06.019

By:

张琪;
刘珺;
吕玉宪;
朱运华;
吕虎

Publication type:

Article

猕猴桃果酒发酵过程中色泽变化因素的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 99, doi. 10.3969/j.issn.1005-6521.2019.06.018

By:

张鑫;
郭雨婷;
孙时光;
何颂捷;
秦世蓉;
左勇

Publication type:

Article

黑豆花青素提取及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 94, doi. 10.3969/j.issn.1005-6521.2019.06.017

By:

曹柏营;
张雅婷;
孙睿彤;
高秀娥;
张瑞

Publication type:

Article

响应面法优化双孢菇鲜味物质提取工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 88, doi. 10.3969/j.issn.1005-6521.2019.06.016

By:

卢朝婷;
刘江;
王晓君;
沈秋霞;
刘洪;
李明元;
吉礼

Publication type:

Article

香菇多糖不同提取方式的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 81, doi. 10.3969/j.issn.1005-6521.2019.06.015

By:

鹿士峰;
田淑雨;
吴杨洋;
杜秀菊

Publication type:

Article

紫苏籽油的提取及品质分析研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 75, doi. 10.3969/j.issn.1005-6521.2019.06.014

By:

赵优萍;
肖金妮;
孙卢狄;
蔡成岗;
沙如意;
方晟;
毛建卫

Publication type:

Article

7种柑橘多酚、黄酮含量及其抗氧化活性比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 69, doi. 10.3969/j.issn.1005-6521.2019.06.013

By:

张东峰;
陈家豪;
郭静;
陈海槟;
李平凡

Publication type:

Article

不同冲泡条件对平山雨花茶茶多酚释放含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 64, doi. 10.3969/j.issn.1005-6521.2019.06.012

By:

王万秋;
叶扬;
张宝林;
肖洪;
史晶晶;
金玉成;
刘士健

Publication type:

Article

橘叶黄酮的纯化及其体外抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 57, doi. 10.3969/j.issn.1005-6521.2019.06.011

By:

张秋霞;
陈康;
汪金玉;
黄蕊;
何慧

Publication type:

Article

欢迎订阅2019 年《食品研究与开发》.

Published in:: Food Research & Development, 2019, v. 40, n. 6, p. 56
Publication type:: Article

响应面法优化酱油蛋白质利用率的发酵条件.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 52, doi. 10.3969/j.issn.1005-6521.2019.06.010

By:

张凤英;
隋明

Publication type:

Article

烘干对羊肚菌营养成分影响.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 47, doi. 10.3969/j.issn.1005-6521.2019.06.009

By:

顾可飞;
周昌艳

Publication type:

Article

油菜蜂花粉及其蜂粮不同溶剂提取物抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 42, doi. 10.3969/j.issn.1005-6521.2019.06.008

By:

牛德芳;
王波;
张静;
殷玲;
刘萍;
战旭梅;
陈玉勇

Publication type:

Article

紫外线等离子体复合诱变赤红球菌提高红色素产量.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 36, doi. 10.3969/j.issn.1005-6521.2019.06.007

By:

陈红爽;
张孟阳;
王丽娟;
毕付提;
王德培

Publication type:

Article

拟除虫菊酯在培养料和白灵菇中的消解动态.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 31, doi. 10.3969/j.issn.1005-6521.2019.06.006

By:

宋洋;
谢春花;
王敏思;
柳双;
张志军;
周永斌

Publication type:

Article

3种青稞发芽过程中营养物质的变化.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 26, doi. 10.3969/j.issn.1005-6521.2019.06.005

By:

王波;
张文会

Publication type:

Article

云南剥隘鸡与河南肉鸡肉质食用品质的比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 19, doi. 10.3969/j.issn.1005-6521.2019.06.004

By:

王雪峰;
魏光强;
普岳红;
范江平;
廖国周;
谷大海;
徐志强;
黄艾祥;
陈越

Publication type:

Article

魔芋葡甘聚糖/玉米淀粉复配体系流变学性质.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 14, doi. 10.3969/j.issn.1005-6521.2019.06.003

By:

王良玉;
邹慧;
汪师帅

Publication type:

Article

8种水生蔬菜清除水溶性 ABTS<sup>+</sup> 自由基活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 8, doi. 10.3969/j.issn.1005-6521.2019.06.002

By:

张海芬;
高云涛;
那吉;
马娇;
熊华斌

Publication type:

Article

一种黑木耳酸性多糖的分离纯化及其结构鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 1, doi. 10.3969/j.issn.1005-6521.2019.06.001

By:

苗晶囡;
邱军强;
李海霞;
张华;
刘树民

Publication type:

Article