杂豆磨粉方式与应用价值概述.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 120
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- Publication type:
- Article
Works matching IS 16732383 AND DT 2019 AND VI 40 AND IP 1
Results: 22
1
2
功能性碳纳米管在食品与生物医学领域 的应用研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 113
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- Publication type:
- Article
3
中欧美钢筋混凝土筒仓规范对比研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 108
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- Publication type:
- Article
4
钢筋混凝土立筒仓卸料过程侧压力模拟.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 103
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- Publication type:
- Article
5
短期变温驯化对赤拟谷盗热适应性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 98
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- Publication type:
- Article
6
偏高水分玉米“控温保水”储粮新工艺研究 Ⅰ粮堆浅层通风降水的模拟试验
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 94
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- Publication type:
- Article
7
基于排样优化与车间调度的粮机装备 智能制造平台研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 89
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- Publication type:
- Article
8
基于X 射线三维可视化和定量分析小麦籽粒的萌芽.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 84
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- Publication type:
- Article
9
4 种茶的多酚含量、抗氧化性及抑制 α-淀粉酶活性的比较.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 79
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- Publication type:
- Article
10
反复冻融对脆肉鲩鱼肉营养品质和质构特性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 72
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- Publication type:
- Article
11
梅子提取物味觉特征成分的感官导向分析.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 68
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- Publication type:
- Article
12
青麦仁面条品质分析.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 62
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- Publication type:
- Article
13
冻前预处理对冷冻熟制马铃薯烩面品质的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 56
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- Publication type:
- Article
14
酸浸工艺对方便米粉保鲜及品质的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 50
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- Publication type:
- Article
15
传统酵子中非酿酒酵母发酵馒头面团的特性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 44
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- Publication type:
- Article
16
降解 DON 毒素的绿脓杆菌的分离、鉴定及其在玉米脱毒中的应用.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 38
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- Publication type:
- Article
17
大豆甾醇硬脂酸酯的合成工艺研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 32
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- Publication type:
- Article
18
甲酸自催化制备环氧脂肪酸甲酯的研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 26
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- Publication type:
- Article
19
制备条件对大豆分离蛋白-淀粉复合膜机械性能的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 20
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- Publication type:
- Article
20
复合酶法水解大豆浓缩磷脂制备甘油磷脂酰胆碱工艺研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 14
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- Publication type:
- Article
21
蔗糖酯对蜂蜡基油茶籽油凝胶等温结晶动力学的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 8
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- Publication type:
- Article
22
砻碾工艺条件对稻米籽粒力学特性的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 1, p. 1
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- Publication type:
- Article