Works matching DE "MEAT animals"
Results: 74
Description of a closed pyometra on a wild boar (Sus scrofa, Linnaeus 1758).
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- Veterinarska Stanica, 2022, v. 53, n. 3, p. 343, doi. 10.46419/vs.53.3.3
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- Article
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM Anabolic implants and meat quality.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 3, doi. 10.2527/jas.2013-7088
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- Article
History of the meat animal evaluation contest: A pedagogical stimulant.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4553, doi. 10.2527/jas.2013-6406
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- Article
The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: Evidence from the effects of a cathepsin D (CTSD) gene polymorphism'
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- Journal of Animal Science, 2010, v. 88, n. 7, p. 2235, doi. 10.2527/jas.2009-2560
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- Article
Determination of nitrogen balance in goats fed a meal produced from hydrolyzed spent hen hard tissues.
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- Journal of Animal Science, 2009, v. 87, n. 3, p. 1068, doi. 10.2527/jas.2008-1077
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- Article
Effects of dietary zilpaterol hydrochloride on feedlot performance and carcass characteristics of beef steers fed with and without monensin and tylosin.
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- Journal of Animal Science, 2009, v. 87, n. 3, p. 1013, doi. 10.2527/jas.2008-1169
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- Article
Effects of conventional and grass-feeding systems on the nutrient composition of beef.
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- Journal of Animal Science, 2008, v. 86, n. 12, p. 3575, doi. 10.2527/jas.2007-0565
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A quantitative trait locus genome scan for porcine muscle fiber traits reveals overdominance and epistasis.
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- Journal of Animal Science, 2008, v. 86, n. 12, p. 3290, doi. 10.2527/jas.2008-1034
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Bio Ethics - Livestock and Poultry: The Ethics of Food.
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- 2007
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- Abstract
Effects of age, weight, and fat slaughter end points on estimates of breed and retained heterosis effects for carcass traits.
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- Journal of Animal Science, 2006, v. 84, n. 1, p. 63, doi. 10.2527/2006.84163x
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Beef Species.
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- Journal of Animal Science, 2005, v. 83, p. 263
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- Article
A simultaneous procedure for deriving selection indexes with multiple restrictions.
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- Journal of Animal Science, 2005, v. 83, n. 3, p. 531, doi. 10.2527/2005.833531x
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- Article
Genetic relationships between sex-specific traits in beef cattle: Mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives.
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- Journal of Animal Science, 2004, v. 82, n. 3, p. 647, doi. 10.2527/2004.823647x
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- Article
Reflection on the history, coordination, and funding trends for U.S. public meat research: Information to enhance resource allocation.
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- Journal of Animal Science, 2002, v. 80, n. 8, p. 2085, doi. 10.1093/ansci/80.8.2085
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- Article
Short-term feeding of vitamin D[sub 3] improves color but does not change tenderness of pork-loin chops.
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- Journal of Animal Science, 2002, v. 80, n. 8, p. 2116, doi. 10.1093/ansci/80.8.2116
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- Article
Genetic trend and environmental effects in a population of cattle selected for twinning.
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- Journal of Animal Science, 1996, v. 74, n. 3, p. 522, doi. 10.2527/1996.743522x
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- Article
(-)-[<sup>3</sup>H]-dihydroalprenolol binding to β-adrenergic receptors in porcine adipose tissue and skeletal muscle membrane preparations.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1778, doi. 10.2527/1993.7171778x
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- Article
Herd growth parameters and constraints of camel rearing in Northeastern Nigeria.
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- Pastoralism: Research, Policy & Practice, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13570-017-0089-x
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- Article
Identifying Variation in the U.S. Bovine Prion Gene.
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- Agricultural Research, 2007, v. 55, n. 1, p. 15
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- Article
Food: A taste of things to come?
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- Nature, 2010, v. 468, n. 7325, p. 752, doi. 10.1038/468752a
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- Article
Optimization of Generation Interval in a Selection Plan for Palas Meat Line.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 240
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- Article
Death by Birth.
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- English Studies in Canada, 2013, v. 39, n. 1, p. 97, doi. 10.1353/esc.2013.0019
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- Article
Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat.
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- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 931, doi. 10.1007/s10806-014-9508-9
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- Article
The Sustainability Challenges of Our Meat and Dairy Diets.
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- Environment, 2015, v. 57, n. 3, p. 34, doi. 10.1080/00139157.2015.1025644
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- Article
THE INFLUENCE OF THE FACTOR «GENETIC VALUE OF THE FATHER» ON THE PRODUCTIVE QUALITIES OF THE ROMANOV BREED SHEEP.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 13, doi. 10.2298/BAH1501013M
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- Article
Distribution of viral antigen gp85 and provirus in various tissues from commercial meat-type and experimental White Leghorn Line 0 chickens with different subgroup J avian leukosis virus infection profiles.
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- Avian Pathology, 2008, v. 37, n. 1, p. 7, doi. 10.1080/03079450701774843
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- Article
Dishonest and Excessive Use of Antibiotics in Meat Producing Animals in Bangladesh: A Regulatory Review.
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- European Food & Feed Law Review, 2020, v. 15, n. 5, p. 449
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- Article
Development, selection criteria, and performance of Composite IV sheep at the U.S. Meat Animal Research Center<sup>,</sup>.
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- Translational Animal Science, 2020, v. 4, p. S150, doi. 10.1093/tas/txaa125
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- Article
MUSCLE CELL CULTURE AS A RESEARCH TOOL TO FACILITATE STUDIES OF MUSCLE GROWTH IN MEAT ANIMALS.
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- Journal of Animal Science, 1987, v. 65, p. 1, doi. 10.1093/ansci/65.suppl_2.1
- Publication type:
- Article
ALIMENTACIÓN Y CALIDAD DE CARNE: "UTILIZACIÓN DE ANTIOXIDANTES NATURALES.".
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- EDIPORC, 2008, n. 120, p. 58
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- Article
ALIMENTACIÓN EN CERDAS.
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- EDIPORC, 2008, n. 120, p. 20
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- Article
CUTE ENOUGH TO EAT: THE TRANSFORMATION OF ANIMALS INTO MEAT FOR HUMAN CONSUMPTION IN COMMERCIALIZED IMAGES.
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- Humanity & Society, 2007, v. 31, n. 4, p. 334, doi. 10.1177/016059760703100404
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- Article
Moisture Retention and Textural Properties of Ground Chicken Meat as Affected by Sodium Tripolyphosphate, Ionic Strength and pH.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1291, doi. 10.1111/j.1365-2621.1992.tb06839.x
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- Article
The media impact of animal disease on the US meat demand.
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- Agribusiness, 2017, v. 33, n. 4, p. 493, doi. 10.1002/agr.21501
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- Article
Market power and import bans: the case of Japanese pork imports.
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- Agribusiness, 2011, v. 27, n. 1, p. 47, doi. 10.1002/agr.20249
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- Article
SANEAMIENTO Y ELIMINACIÓN DE LA TOXICIDAD DE CARNE DE ALPACA (Vicugna pacos) CON SARCOCISTIOSIS MEDIANTE AHUMADO Y CURADO.
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- Revista de Investigaciones Veterinarias del Peru, 2013, v. 24, n. 4, p. 537
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- Article
Održana XII Otočka kulenijada.
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- MESO, 2012, v. 14, n. 4, p. 302
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- Article
Jetrene paštete.
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- MESO, 2012, v. 14, n. 4, p. 297
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- Article
Postupak s klaoničkim nusproizvodima nakon obrade peradi.
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- MESO, 2012, v. 14, n. 4, p. 333
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- Article
Prigovor na prijedlog zaštite „Kranjske klobase“ koji je Republika Slovenija uputila Europskoj komisiji.
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- MESO, 2012, v. 14, n. 4, p. 283
- Publication type:
- Article
Hrvatska agencija za hranu objavila Znanstveno mišljenje o teškim metalima u mesu divljači.
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- MESO, 2012, v. 14, n. 4, p. 282
- Publication type:
- Article
Impacts of Animal Well-Being and Welfare Media on Meat Demand.
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- Journal of Agricultural Economics, 2011, v. 62, n. 1, p. 59, doi. 10.1111/j.1477-9552.2010.00266.x
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- Article
Not Feasting with Friends: the Meaning of Meat in Anganen.
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- Oceania, 2001, v. 71, n. 4, p. 265, doi. 10.1002/j.1834-4461.2001.tb02753.x
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- Article
COMPARATIVE ASSESSMENT OF THE RELATIONSHIP BETWEEN INTRABREED TYPES OF SIMMENTAL COWS AND SECTIONIZED TRAITS.
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- International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 604
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- Article
Validation of SNP associations with bovine ovulation and twinning rate.
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- Animal Genetics, 2019, v. 50, n. 3, p. 259, doi. 10.1111/age.12793
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- Article
Detecting signatures of selection in nine distinct lines of broiler chickens.
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- Animal Genetics, 2015, v. 46, n. 1, p. 37, doi. 10.1111/age.12252
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- Article
Identification of genetic markers associated with fatness and leg weakness traits in the pig.
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- Animal Genetics, 2009, v. 40, n. 6, p. 967, doi. 10.1111/j.1365-2052.2009.01932.x
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- Article
PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF JAPANESE QUAIL MEAT.
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- Trakia Journal of Sciences, 2010, v. 8, n. 4, p. 86
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- Article
Researches Regarding the Characterization of the Nutritional Profile of Wild Boar (Sus Scrofa Ferus).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 291, doi. 10.15835/buasvmcn-asb:10501
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- Article
Benefits of including methane measurements in selection strategies.
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- Journal of Animal Science, 2016, v. 94, n. 9, p. 3624, doi. 10.2527/jas.2016-0503
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- Article