Goat: Cooking and Eating:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2019
Results: 39
1
2
Bountiful Empire: A History of Ottoman Cuisine:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
3
Making Dinner: How American cooks produce and make meaning out of the evening meal:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
4
Mesas luso-brasileiras:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
5
Food on the Move: Dining on the Legendary Railway Journeys of the World.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
6
THE AUTHOR, THE BOOKSELLER AND THE COURT CASE: MARIA RUNDELL vs. JOHN MURRAY.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 70, doi. 10.1558/ppc.28065
- By:
- Publication type:
- Article
7
In Pursuit of Civility: Manners and Civilization in Early Modern England:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
8
POLENTA OR MĂMĂLIGĂ? BRITISH PERCEPTIONS OF A SOUTH-EAST EUROPEAN DISH.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 28, doi. 10.1558/ppc.28062
- By:
- Publication type:
- Article
9
Freshwater Fish in England. A Social and Cultural History of Coarse Fish from Prehistory to the Present Day.
- Published in:
- 2019
- Publication type:
- Book Review
10
T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
11
Potato:.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
12
HISTORY ON MY DOORSTEP.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 58, doi. 10.1558/ppc.28064
- By:
- Publication type:
- Article
13
BUTTER TARTS IN NORTH AMERICA.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 37, doi. 10.1558/ppc.28063
- By:
- Publication type:
- Article
14
The London Restaurant, 1840-1910:.
- Published in:
- 2019
- Publication type:
- Book Review
15
THE HIDDEN LEXICAL LIVES OF THE FOOL, TRIFLE, AND GOOSEBERRY.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 113, doi. 10.1558/ppc.27908
- By:
- Publication type:
- Article
16
TRACING THE ORIGINAL OWNER OF AN IRISH MANUSCRIPT RECIPE BOOK.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
17
ARCHESTRATUS IN PERSPECTIVE: THE INGREDIENTS.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 73, doi. 10.1558/ppc.27905
- By:
- Publication type:
- Article
18
THE EGG IN EUROPEAN DIET AND WHAT IT TELLS US.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 85, doi. 10.1558/ppc.27906
- By:
- Publication type:
- Article
19
GENDER, INTERSECTIONALITY AND DISEASE: THE CONSUMPTION OF BAT MEAT IN THE MOUNT CAMEROON REGION.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 56, doi. 10.1558/ppc.27904
- By:
- Publication type:
- Article
20
MODERN RECIPES: A CASE OF MISCOMMUNICATION.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 34, doi. 10.1558/ppc.27903
- By:
- Publication type:
- Article
21
BRANDY SNAP: REVIVING HISTORIC FAIRGROUND FOODS.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 13, doi. 10.1558/ppc.27902
- By:
- Publication type:
- Article
22
'TURNIPS THAT CUT LIKE MARMALADE'.
- Published in:
- Petits Propos Culinaires, 2019, n. 115, p. 9, doi. 10.1558/ppc.27901
- By:
- Publication type:
- Article
23
WHILE SHEPHERDS ATE.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 108, doi. 10.1558/ppc.28067
- By:
- Publication type:
- Article
24
FINDING STILTON.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 86, doi. 10.1558/ppc.28066
- By:
- Publication type:
- Article
25
JULES MAINCAVE: THE FIRST FUTURIST COOK.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 16, doi. 10.1558/ppc.28061
- By:
- Publication type:
- Article
26
FUGITIVE PAPERS.
- Published in:
- Petits Propos Culinaires, 2019, n. 114, p. 9, doi. 10.1558/ppc.28060
- By:
- Publication type:
- Article
27
The Gourmands' Way. Six Americans in Paris and the Birth of a New Gastronomy.
- Published in:
- 2019
- Publication type:
- Book Review
28
Earthly Delights. Economies and Cultures of Food in Ottoman and Danubian Europe.
- Published in:
- 2019
- Publication type:
- Book Review
29
The Story of Soy.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
30
FROM ALEGAR TO SARSON'S: A HISTORY OF MALT VINEGAR.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 95, doi. 10.1558/ppc.27928
- By:
- Publication type:
- Article
31
Cabbage: A Global History/Pickles: A Global History.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
32
A Tale of Happy Endings.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
33
MIDDLE ENGLISH HAME, ANGLO-FRENCH ESTELE: 'WOODEN COLLAR-PARTS FORA DRAUGHT HORSE.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 120, doi. 10.1558/ppc.27929
- By:
- Publication type:
- Article
34
RECIPES.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 118
- Publication type:
- Article
35
Whitebait and the Thames Fisheries. The story of a fad that destroyed a way of life.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
36
CHOPPING: A CONCEPT FROM THE PAST.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 84, doi. 10.1558/ppc.27927
- By:
- Publication type:
- Article
37
VINOUS TEMPORALITIES.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 56, doi. 10.1558/ppc.27926
- By:
- Publication type:
- Article
38
TRAVELS WITH THE COLONEL.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 28, doi. 10.1558/ppc.27925
- By:
- Publication type:
- Article
39
FROM FURNITURE TO FOOD.
- Published in:
- Petits Propos Culinaires, 2019, n. 113, p. 9
- By:
- Publication type:
- Article