Works matching IS 19854668 AND DT 2018 AND VI 25

Results: 379

Determinants of trust and business performance: the case of tuna fishery industry in Semporna, Sabah.

Published in:

International Food Research Journal, 2018, v. 25, p. S117

By:

Boniface, B.;
Albat, S.;
Tanakinjal, G. H.;
Komilus, C. F.

Publication type:

Article

Studies on black tea production from fresh roselle calyxes.

Published in:

International Food Research Journal, 2018, v. 25, p. 310

By:

O. A., Aregbesola;
M. O., Faborode;
B.A., Hounkanrin

Publication type:

Article

Overripe tempe as source of protein in development of ready to eat porridge.

Published in:

International Food Research Journal, 2018, v. 25, p. S201

By:

Puteri, M. D. P. T. G.;
Fortunata, S. A.;
Prabawati, E. K.;
Kristianti, F.;
Wijaya, C. H.

Publication type:

Article

The efficacy of combined coatings of chitosan and cinnamic acid on tomatoes.

Published in:

International Food Research Journal, 2018, v. 25, p. S185

By:

Azmai, W. N. S. Mior;
Latif, N. S. Abdul;
Zain, N. Md

Publication type:

Article

Efforts to fulfill stock of soybean commodity (Glycine max) through restoration of rural agribusiness development program.

Published in:

International Food Research Journal, 2018, v. 25, p. S127

By:

Hazmi, Muhammad;
Sutiarso, Edy;
Hadi, Syamsul

Publication type:

Article

Halal practices integrity and halal supply chain trust in Malaysian halal food supply chain.

Published in:

International Food Research Journal, 2018, v. 25, p. S57

By:

Kamisah, S.;
Mokhtar, A.;
Hafsah, A.

Publication type:

Article

Effects of saline irrigation water on morphological characteristics of banana (Musa spp.).

Published in:

International Food Research Journal, 2018, v. 25, p. S195

By:

Harthy, K. M. Al;
Aishah, H. Siti;
Yahya, A.;
Roslan, I.;
Yahyai, R. Al

Publication type:

Article

Non-evaporative method to remove high boiling point solvent (ethyl lactate) from palm oil extract at atmospheric conditions.

Published in:

International Food Research Journal, 2018, v. 25, p. S97

By:

Kua, Y. L.;
Gan, S.;
Morris, A.;
Ng, H. K.

Publication type:

Article

Hypocholesterolemic and hypoglycemic effects of autoclaved-cooled water yam (Dioscorea alata) on hypercholesterolemia rats.

Published in:

International Food Research Journal, 2018, v. 25, p. S181

By:

Rosida;
Purnawati, A.;
Susiloningsih, E. K.

Publication type:

Article

Efficiency of organic rice farming in Bantul Regency Special Region of Yogyakarta, Indonesia.

Published in:

International Food Research Journal, 2018, v. 25, p. S173

By:

Istiyanti, E.;
Rahayu, L.;
Sriyadi

Publication type:

Article

Modeling purchase intention towards edible bird’s nest products among Malaysians.

Published in:

International Food Research Journal, 2018, v. 25, p. S165

By:

Shukri, N. N. H. Mohamad;
Nawi, N. Mohd;
Abdullah, A. M.;
Man, N.

Publication type:

Article

Factors influencing consumers’ preferences towards meat and meat products with traceability systems in Malaysia.

Published in:

International Food Research Journal, 2018, v. 25, p. S157

By:

Nawi, N. Mohd;
Basri, H. N.;
Kamarulzaman, N. H.;
Shamsudin, M. N.

Publication type:

Article

Factors influencing consumers’ knowledge towards contaminated peanut-based products.

Published in:

International Food Research Journal, 2018, v. 25, p. S147

By:

Hassan, N. A.;
Kamarulzaman, N. H.;
Nawi, N. Mohd

Publication type:

Article

Paddy farmer’s perception and factors influencing attitude and intention on adoption of organic rice farming.

Published in:

International Food Research Journal, 2018, v. 25, p. S135

By:

Ashari;
Sharifuddin, J.;
Mohammed, Z.;
Terano, R.

Publication type:

Article

Muslim consumers’ awareness and perception of Halal food fraud.

Published in:

International Food Research Journal, 2018, v. 25, p. S87

By:

Ruslan, A. A. A.;
Kamarulzaman, N. H.;
Sanny, M.

Publication type:

Article

Exploring the theory of planned behaviour (TPB) in relation to a halal food scandal: the Malaysia Cadbury chocolate case.

Published in:

International Food Research Journal, 2018, v. 25, p. S79

By:

Ali, M. H.;
Ismail, A.;
Alam, S. S.;
Makhbul, Z. M.;
Omar, N. A.

Publication type:

Article

The perceptions of plastic packaging usage to pack hot foods among food hawkers at night markets in Kuala Selangor, Malaysia.

Published in:

International Food Research Journal, 2018, v. 25, p. S75

By:

Mat Issa, Z.;
Ab Rahim, N. F.

Publication type:

Article

Response surface optimization on the total phenolic content and antioxidant activities of Sabah Snake Grass (Clinacanthus nutans) leaves Peleg kinetic modelling extract.

Published in:

International Food Research Journal, 2018, v. 25, p. S105

By:

Fazil, F. N. M.;
Azzimi, N. S. M.;
Zubairi, S. I.

Publication type:

Article

Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2531

By:

Brou, K. S.;
Yué Bi, Y. C.;
Yao, N. B.;
Kouamé, A. F.;
Kouamé, F. D. V.;
Tano, K.

Publication type:

Article

Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2524

By:

Normah, I.;
Nurdalila Diyana, M. R.

Publication type:

Article

Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2261

By:

Gheisari, H. R.;
Mazkour, S.;
Shekarforoush, S. S.;
Keshavarzi, Z.

Publication type:

Article

Physicochemical properties, in-vitro binding capacities for lard, cholesterol, bile acids and assessment of prebiotic potential of dietary fiber from cassava pulp.

Published in:

International Food Research Journal, 2018, v. 25, p. S63

By:

Chirinang, P.;
Oonsivilai, R.

Publication type:

Article

The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2345

By:

Adeshina, I.

Publication type:

Article

Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2560

By:

Nasma, A.;
Aishath, N.;
Azilah, A.;
Sulaiman, A. Z.

Publication type:

Article

Optimization of sweet cassava (Manihot esculents crantz.) crude extract with high maltodextrin level using Response Surface Methodology.

Published in:

International Food Research Journal, 2018, v. 25, p. S51

By:

Posridee, K.;
Oonsivilai, A.;
Oonsivilai, R.

Publication type:

Article

Antioxidant activity and estragole content of ethanolic and methanolic extract of fennel (Foeniculum vulgare mill.) and its risk assessment using Margin of Exposure (MOE).

Published in:

International Food Research Journal, 2018, v. 25, p. S43

By:

Martati, E.;
Akmalina, M. A.

Publication type:

Article

Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects.

Published in:

International Food Research Journal, 2018, v. 25, p. S29

By:

Bahauddin, A. R.;
Karim, R.;
Saari, N.;
Mohd Shariff, Z.

Publication type:

Article

Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder.

Published in:

International Food Research Journal, 2018, v. 25, p. S21

By:

Abdul Alam, N. A.;
Karim, R.;
Muhammad, K.

Publication type:

Article

Effects of various processing methods on hydroxycitric acid content of “batuan” [Garcinia binucao (Blanco) Choisy] fruits.

Published in:

International Food Research Journal, 2018, v. 25, p. S13

By:

Bainto, L. C.;
Dizon, E. I.;
Castillo-Isrel, K. A. T.

Publication type:

Article

The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/ TT031 by way of solid state fermentation.

Published in:

International Food Research Journal, 2018, v. 25, p. S1

By:

Alhelli, A. M.;
Abd Manap, M. Y.;
Mohammed, A. S.;
Mirhosseini, S. H.;
Sukor, R.;
Mohammed, N. K.;
Meor Hussian, A. S.

Publication type:

Article

Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2553

By:

Hau, E. H.;
Mohd Zin, Z.;
Zuraidah, N.;
Shaharudin, N. A.;
Zainol, M. K.

Publication type:

Article

Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2486

By:

Monego, M. A.;
Pellegrini, L. G.;
Roman, S. S.;
Kubota, E. H.;
Prestes, R. C.;
Mello, R. O.

Publication type:

Article

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2539

By:

Choo, K. Y.;
Kho, C.;
Ong, Y. Y.;
Thoo, Y. Y.;
Lim, L. H.;
Tan, C. P.;
Ho, C. W.

Publication type:

Article

Antioxidant activity of herbs and extracted phenolics from oregano in canola oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2444

By:

Boroski, M.;
Aguiar, A. C.;
Bonafe, E. G.;
Rotta, E. M.;
Visentainer, J. V.;
Souza, N. E.;
Valderrama, P.

Publication type:

Article

Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2657

By:

Sommano, S. R.;
Ounamornmas, P.;
Nisoa, M.;
Sriwattana, S.;
Page, P.;
Colelli, G.

Publication type:

Article

Glycemic index of selected watermelon (Citrullus lanatus).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2547

By:

Sabeetha, S.;
Nisak, M. Y. Barakatun;
Amin, I.

Publication type:

Article

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2503

By:

Norfarahin, A. H.;
Sanny, M.;
Sulaiman, R.;
Hanani, Z. A. Nur

Publication type:

Article

Molecular characterization of Vibrio parahaemolyticus isolated from shellfish and their harvesting water from Suez Canal area, Egypt.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2375

By:

Youssef, A. I.;
Farag, A. L.;
Helal, I. M.

Publication type:

Article

Pasting and physical properties of green banana flours and pastas.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2585

By:

Cheok, C. Y.;
Sulaiman, R.;
Manan, N. A.;
Zakora, A. J.;
Chin, N. L.;
Hussain, N.

Publication type:

Article

Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2579

By:

Ilansuriyan, P.;
Shanmugam, M.

Publication type:

Article

Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2497

By:

Kanetro, B.

Publication type:

Article

Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2391

By:

Tobias, J. R.;
Peñarubia, O. R.;
Castro, I. J. L.;
Adona, C. E.;
Castante, R. B.

Publication type:

Article

Screening of lutein content in several fresh-water microalgae.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2307

By:

Sallehudin, N. J.;
Raus, R. A.;
Mustapa, M.;
Othman, R.;
Mel, M.

Publication type:

Article

Conceptualization of employer brand dimensions in Malaysia luxury hotels.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2275

By:

Mohamad, S. F.;
Sidin, S. M.;
Dahlia, Z.;
Ho, J. A.;
Boo, H. C.

Publication type:

Article

Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2674

By:

Sucipto, S.;
Niami, M. W.;
Hendrawan, Y.;
Al-Riza, D. F.;
Yuliatun, S.;
Supriyanto, S.;
Somantri, A. S.

Publication type:

Article

Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2620

By:

Setiyoningrum, F.;
Lioe, H. N.;
Apriyantono, A.;
Abbas, A.

Publication type:

Article

Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2511

By:

Mejares, C. T.;
Carpio, E. V.;
Israel, K. A. C.;
Serrano, E. P.;
Tamayo, J. P.

Publication type:

Article

Characterization of the liquid endosperm attributes in young coconut fruit during storage.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2650

By:

Jirapong, C.;
Changprasert, S.;
Kanlayanarat, S.;
Uthairatanakij, A.;
Bodhipadma, K.;
Noichinda, S.;
Wongs-Aree, C.

Publication type:

Article

Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2572

By:

Sahari, Y.;
Wahid, R. Abdul;
Mhd Adnan, A. S.;
Sairi, M.;
Hosni, H.;
Engku Abdullah, E. H.;
Alwi, S.;
Mohd Amin Tawakkal, M. H.;
Zainol Abidin, M. Z.;
Aris, Z.

Publication type:

Article

Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2352

By:

Sokamte, T. A.;
Mbougueng, P. D.;
Ntsamo, B. T. M.;
Noumo, N. T.;
Tatsadjieu, N. L.

Publication type:

Article