Works matching DE "VITAMIN C content of fruit"

Results: 82

The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104

By:

Barzegar, Rasool;
Ghasemnezhad, Mahmood;
Sharifzadeh, Bahman;
Nikoo, Alireza Mehregan

Publication type:

Article

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999

By:

Sernikli, Cemre;
Kadakal, Çetin

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 427, doi. 10.1111/j.1365-2621.1991.tb05296.x

By:

ALBRECHT, J.A.;
SCHAFER, H.W.;
ZOTTOLA, E.A.

Publication type:

Article

Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 419, doi. 10.1111/j.1365-2621.1991.tb05294.x

By:

SAPERS, G.M.;
MILLER, R.L.;
JR, F.W. DOUGLAS;
HICKS, K.B.

Publication type:

Article

Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011

By:

PAULAUSKIENĖ, Aurelija;
TARASEVIČIENĖ, Živilė;
ŽEBRAUSKIENĖ, Audronė

Publication type:

Article

Effect of wounding intensity on physiological and quality changes of strawberry fruit.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 433, doi. 10.13128/ahs-22932

By:

Solomon, M. T.;
Piazzolla, F.;
de Chiara, M. L. V.;
Amodio, M. L.;
Colelli, G.

Publication type:

Article

De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis.

Published in:

BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2225-6

By:

Castro, Juan C.;
Maddox, J. Dylan;
Cobos, Marianela;
Requena, David;
Zimic, Mirko;
Bombarely, Aureliano;
Imán, Sixto A.;
Cerdeira, Luis A.;
Medina, Andersson E.

Publication type:

Article

Effect of Heat Processing and Ultrasonication Treatment on Custard Apple Peroxidase Activity and Vitamin C.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 1, p. 1, doi. 10.1515/ijfe-2015-0209

By:

Dabir, Mugdha P.;
Ananthanarayan, L.

Publication type:

Article

Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 433, doi. 10.1515/ijfe-2012-0185

By:

Ambekar, S. A.;
Gokhale, S. V.;
Lele, S. S.

Publication type:

Article

Antioxidant properties evaluation of some red beet based fresh juices.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Raba, Diana-Nicoleta;
Popa, Mirela Viorica;
Misca, Corina-Dana;
Radoi, Bogdan Petru;
Poiana, Mariana-Atena;
Stef, Ducu-Sandu;
Druga, Marioara

Publication type:

Article

Development of Detection System with Low Predictive Errors for Determining Vitamin C Content of Indian Jujube.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5317, doi. 10.3390/app9245317

By:

Hua, Shih-Hao;
Hsu, Hsun-Ching;
Han, Pin

Publication type:

Article

Editorial: Fruit Ripening: From Present Knowledge to Future Development.

Published in:

2019

By:

Palma, José M.;
Corpas, Francisco J.;
Freschi, Luciano;
Valpuesta, Victoriano

Publication type:

Editorial

Antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, p. 1383

By:

Shabana Noreen;
Shaheen, Ghazala;
Muhammad Akram;
Abid Rashid;
Shah, Syed Muhammad Ali

Publication type:

Article

Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002.

Published in:

Public Health Nutrition, 2014, v. 17, n. 10, p. 2278, doi. 10.1017/S1368980013002243

By:

Paalanen, Laura;
Prättälä, Ritva;
Alfthan, Georg;
Salminen, Irma;
Laatikainen, Tiina

Publication type:

Article

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12526

By:

CESAR LAGOS-BURBANO, TULIO;
FERNANDO MEJÍA-ESPAÑA, DIEGO;
ARANGO-BEDOYA, OSCAR;
YIZETH VILLAQUIRÁN-SAMBONI, ZULMA;
LAGOS-SANTANDER, LIZ KATHERINE;
ESTEBAN DUARTE-ALVARADO, DAVID

Publication type:

Article

EXOGENOUS CYTOKININ APPLICATION INCREASED THE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 507

By:

SHAMS, Mostafakamal;
YILDIRIM, Ertan;
EKINCI, Melek;
AGAR, Guleray;
TURAN, Metin;
KUL, Raziye

Publication type:

Article

THE INFLUENCE OF ALTERNATIVE TECHNOLOGICAL SEQUENCES ON THE QUALITY OF MELON PRODUCTION.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 477

By:

SOARE, Rodica;
DINU, Maria;
BĂBEANU, Cristina;
SOARE, Marin

Publication type:

Article

EVALUATION OF POMOLOGICAL PROPERTIES OF SOME ORANGE VARIETIES FROM WEST MEDITERRANEAN TURKEY.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 135

By:

DEMIR, Gulay;
KOYUNCU, Fatma

Publication type:

Article

CHARACTERIZATION OF SOME LOCAL TOMATOES (SOLANUM LYCOPERSICUM) ASSORTMENTS BASED ON ASCORBIC ACID CONTENT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 381

By:

BORDEAN, Despina-Maria;
COJOCARIU, Luminita;
DRAGHICI, George Andrei;
ALDA, Liana;
GOGOASA, Ioan;
VELCIOV, Ariana;
MICULA, Lia;
POPESCU, Sofia

Publication type:

Article

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 261, doi. 10.1002/jsfa.7723

By:

Moreira, María R;
Álvarez, María V;
Martín‐Belloso, Olga;
Soliva‐Fortuny, Robert

Publication type:

Article

The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.

Published in:

Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007

By:

Emer, Aquélis Armiliato;
Winhelmann, Mara Cíntia;
Tedesco, Marília;
Fior, Claudimar Sidnei;
Schafer, Gilmar

Publication type:

Article

EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66

By:

VILLAREAL D., YESENIA;
MEJÍA E., DIEGO FERNADO;
OSORIO M., OSWALDO;
CERÓN C., ANDRÉS FELIPE

Publication type:

Article

INFLUENCE OF VARIOUS NITROGEN AND POTASSIUM FERTIGATION LEVELS ON THE QUALITY PARAMETERS OF CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) UNDER POLYHOUSE.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1257, doi. 10.51470/PLANTARCHIVES.2024.v24.no.

By:

Gouthami, B.;
Devi, M. Uma;
Kumar, K. Avil;
Ramulu, V.

Publication type:

Article

INFLUENCE OF BIO-EDIBLE AND NANO-ENRICHED COATINGS ON ENHANCEMENT OF SHELF LIFE OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS C.V. ALLAHABAD SAFEDA.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1177, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.167

By:

Khare, Sumit Raj;
Adhikary, Kunal;
Bhati, Dashrath;
Pandey, Divya;
Singh, Vartika

Publication type:

Article

IMPACT OF NET HOUSE AND OPEN FIELD CULTIVATION ON QUALITY PARAMETERS OF BANANA (MUSA SPP.) VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 915, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.128

By:

Shree, S. Pooja;
Nanjappanavar, Anand G.;
Patil, S. N.;
Lokesh, M. S.;
Gandolkar, Kantesh;
Hadlegeri, Ramanagouda

Publication type:

Article

COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944

By:

Sanjay, Khude Varsha

Publication type:

Article

Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat.

Published in:

Food Science & Technology International, 2017, v. 23, n. 2, p. 185, doi. 10.1177/1082013216678537

By:

Escobedo-Avellaneda, Zamantha;
Pérez-Simón, Izaskun;
Lavilla-Martín, María;
Baranda-González, Ana;
Welti-Chanes, Jorge

Publication type:

Article

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.

Published in:

Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035

By:

Ruiz-Rodríguez, Brígida María;
Sánchez-Moreno, Concepción;
De Ancos, Begoña;
Cortes Sánchez-Mata, María de;
Fernández-Ruiz, Virginia;
Cámara, Montaña;
Tardío, Javier

Publication type:

Article

The study of the black persimmon in China.

Published in:

Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031

By:

Wu, Guoliang;
Liu, Qunlong;
Liu, Xiaohua;
Ji, Aiqing;
Yang, Yanjun;
Kang, Meiling

Publication type:

Article

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.

Published in:

Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023

By:

Gordon, André;
Friedrich, Mirko;
da Matta, Virgínia Martins;
Herbster Moura, Carlos Farley;
Marx, Friedhelm

Publication type:

Article

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).

Published in:

Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018

By:

Bohra, Pooja;
Sreenivas, Kandavara Narasimhaiah;
Sreeramu, Basawantanahalli Saddappa

Publication type:

Article

Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution.

Published in:

Open Agriculture, 2018, v. 3, n. 1, p. 356, doi. 10.1515/opag-2018-0039

By:

Tohidloo, Ghasem;
Souri, Mohammad Kazem;
Eskandarpour, Samaneh

Publication type:

Article

DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124

By:

Devolli, Ariola;
Stafasani, Merita;
Shahinasi, Edlira;
Dara, Frederik;
Hamiti, Hikmete

Publication type:

Article

Editorial commentary. The role of vitamin C (ascorbic acid) in the prevention and therapy of oral diseases.

Published in:: British Dental Journal, 2013, v. 215, n. 12, p. 623, doi. 10.1038/sj.bdj.2013.1211
Publication type:: Article

EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71

By:

Nutsuda Sumonsiri

Publication type:

Article

Physical, chemical and sensory properties of kiwi as influenced by drying conditions.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 203

By:

Correia, Paula M. R.;
Guiné, Raquel P. F.;
Correia, Ana C.;
Gonçalves, Fernando;
Brito, Mariana F. S.;
Ribeiro, Jéssica R. P.

Publication type:

Article

Influence of the main stem pruning and fruit thinning on quality of melon.

Published in:

Revista Ceres, 2016, v. 63, n. 6, p. 789, doi. 10.1590/0034-737X201663060007

By:

de Araújo Ferreira, Rafaella Martins;
Mendes Aroucha, Edna Maria;
de Paiva, Cristiane Alves;
de Medeiros, José Francismar;
Barreto, Flavinicíus Pereira

Publication type:

Article

Effects of heat stress on germination and tube growth of stored pollen in Actinidia eriantha.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 2, p. 152, doi. 10.1080/01140671.2016.1159580

By:

Seyrek, UA;
Tao, J;
Huang, C;
Lang, B;
Zhong, M;
Xie, M;
Qu, X;
Xu, X

Publication type:

Article

Evaluation of morphological, chemical, and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 1, p. 67, doi. 10.3906/tar-1702-59

By:

ALIBABIĆ, Vildana;
SKENDER, Azra;
BAJRAMOVIĆ, Melisa;
ŠERTOVIĆ, Edina;
BAJRIĆ, Emina

Publication type:

Article

Impact of JEVA Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (Hylocereus polyrhizus).

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 169

By:

Thi Thu Huyen Nguyen;
Duc Chinh Pham;
Thi Phuong Chu;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.

Published in:

Antioxidants, 2017, v. 6, n. 3, p. 59, doi. 10.3390/antiox6030059

By:

Galani, Joseph H. Y.;
Patel, Jalpesh S.;
Patel, Nilesh J.;
Talati, Jayant G.

Publication type:

Article

Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality.

Published in:

Agriculture; Basel, 2020, v. 10, n. 9, p. 366, doi. 10.3390/agriculture10090366

By:

Zaaroor-Presman, Merav;
Alkalai-Tuvia, Sharon;
Chalupowicz, Daniel;
Beniches, Marina;
Gamliel, Abraham;
Fallik, Elazar

Publication type:

Article

THE COMPARISON OF PHENOTYPIC CHARACTERISTICS OF CURRENT VARIETIES AND WILD SPECIES OF Fragaria.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 1, p. 45, doi. 10.2298/GENSR1501045S

By:

SKENDER, Azra;
AJDINOVIĆ, Tea;
BEĆIRSPAHIĆ, Dinko

Publication type:

Article

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit.

Published in:

International Food Research Journal, 2016, v. 23, p. S155

By:

Ali, M. A.;
Yusof, Y. A.;
Chin, N. L.;
Ibrahim, M. N.

Publication type:

Article

Thin layer hot air drying of bael (Aegle marmelos) fruit pulp.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 398

By:

Singh, Anurag;
Sharma, Harish Kumar;
Kumar, Navneet;
Upadhyay, A.;
Mishra, K. P.

Publication type:

Article

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 208

By:

Fatariah, Z.;
Tengku Zulkhairuazha, T. Y.;
Wan Rosli, W. I.

Publication type:

Article

Nutritional evaluation of different mango varieties available in Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2169

By:

Ara, R.;
Motalab, M.;
Uddin, M. N.;
Fakhruddin, A. N. M.;
Saha, B. K.

Publication type:

Article

Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2094, doi. 10.1007/s11947-018-2169-3

By:

Zhou, Xu;
Xu, Ruzhen;
Zhang, Beihua;
Pei, Shaopei;
Liu, Qianqian;
Ramaswamy, Hosahalli S.;
Wang, Shaojin

Publication type:

Article

High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5

By:

Camiro-Cabrera, Mariana;
Escobedo-Avellaneda, Zamantha;
Salinas-Roca, Blanca;
Martín-Belloso, Olga;
Welti-Chanes, Jorge

Publication type:

Article