Works matching DE "POLYDEXTROSE"
Results: 32
Characterization of microwave-synthesized polydextrose and its radical-scavenging activity.
- Published in:
- Journal of Carbohydrate Chemistry, 2018, v. 37, n. 1, p. 44, doi. 10.1080/07328303.2017.1420796
- By:
- Publication type:
- Article
Adherence Inhibition of Cronobacter sakazakii to Intestinal Epithelial Cells by Lactoferrin.
- Published in:
- Current Microbiology, 2014, v. 69, n. 4, p. 574, doi. 10.1007/s00284-014-0623-7
- By:
- Publication type:
- Article
Evaluation of Flavor Release From Spray-Dried Powder by Ramping with Dynamic Vapor Sorption–Gas Chromatography.
- Published in:
- Drying Technology, 2012, v. 30, n. 10, p. 1045, doi. 10.1080/07373937.2012.683842
- By:
- Publication type:
- Article
Formulation and Structural Properties of Textured Vegetable Proteins Balls using Polydextrose.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 733, doi. 10.3303/CET23106123
- By:
- Publication type:
- Article
Selective carbohydrate utilization by lactobacilli and bifidobacteria.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1132, doi. 10.1111/jam.12105
- By:
- Publication type:
- Article
Utilization of Stevia Leaves Powder in Reduced Calorie Cake.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 83
- By:
- Publication type:
- Article
APPLICATION OF RADIATION INFRARED DRYING METHOD TO REMOVE WATER FROM FRUIT GELS.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 109
- By:
- Publication type:
- Article
Sensory Studies of High Potency Multiple Sweetener Systems for Shortbread Cookies with and without Polydextrose.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 625, doi. 10.1111/j.1365-2621.1989.tb04667.x
- By:
- Publication type:
- Article
SYNBIOTIC EFFECTS OF GALACTO-OLIGOSACCHARIDE, POLYDEXTROSE AND BIFIDOBACTERIUM LACTIS Bi-07 IN VITRO.
- Published in:
- International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 203
- By:
- Publication type:
- Article
Characterization of the Intestinal Lactobacilli Community following Galactooligosaccharides and Polydextrose Supplementation in the Neonatal Piglet.
- Published in:
- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0135494
- By:
- Publication type:
- Article
Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2103, doi. 10.1007/s11947-016-1797-8
- By:
- Publication type:
- Article
Polydextrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC) No 1924/2006.
- Published in:
- EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4480
- Publication type:
- Article
Bazı Katkı Maddelerinin Düşük Kalorili Greyfurt Kabuğu Reçelinin Duyusal Kalitesi Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 6
- By:
- Publication type:
- Article
Effect of Milk Powder, Maltodextrin and Polydextrose Use on Physical and Sensory Properties of Low Calorie Ice Cream during Storage.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 6
- By:
- Publication type:
- Article
EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 568
- By:
- Publication type:
- Article
EFFECT OF SUGAR AND FAT REPLACERS ON THE TEXTURE OF BAKED GOODS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 4, p. 383, doi. 10.1111/j.1745-4603.2004.tb00602.x
- By:
- Publication type:
- Article
Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1
- By:
- Publication type:
- Article
Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects -- the influence of polydextrose, a non-digestible carbohydrate.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0009-0
- By:
- Publication type:
- Article
Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-2
- By:
- Publication type:
- Article
Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-2
- By:
- Publication type:
- Article
Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 38, doi. 10.1186/1475-2891-11-38
- By:
- Publication type:
- Article
Unravelling the Effects of Soluble Dietary Fibre Supplementation on Energy Intake and Perceived Satiety in Healthy Adults: Evidence from Systematic Review and Meta-Analysis of Randomised-Controlled Trials.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 15, doi. 10.3390/foods8010015
- By:
- Publication type:
- Article
Fermentability of Novel Type-4 Resistant Starches in In Vitro System.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 18, doi. 10.3390/foods7020018
- By:
- Publication type:
- Article
Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4160, doi. 10.1002/jsfa.8286
- By:
- Publication type:
- Article
Sucrose replacement in high ratio white layer cakes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3228, doi. 10.1002/jsfa.8170
- By:
- Publication type:
- Article
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 11, p. 863, doi. 10.3390/gels9110863
- By:
- Publication type:
- Article
Dietary polyunsaturated fatty acids and non-digestible oligosaccharides reduce dermatitis in mice.
- Published in:
- Pediatric Allergy & Immunology, 2013, v. 24, n. 4, p. 361, doi. 10.1111/pai.12073
- By:
- Publication type:
- Article
Metabolomics analysis of plasma and adipose tissue samples from mice orally administered with polydextrose and correlations with cecal microbiota.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78484-y
- By:
- Publication type:
- Article
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 515
- By:
- Publication type:
- Article
Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties.
- Published in:
- CyTA: Journal of Food, 2014, v. 12, n. 2, p. 150, doi. 10.1080/19476337.2013.807437
- By:
- Publication type:
- Article
Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi ( Nemipterus spp.) during frozen storage.
- Published in:
- CyTA: Journal of Food, 2012, v. 10, n. 3, p. 243, doi. 10.1080/19476337.2011.639033
- By:
- Publication type:
- Article
Growth and tolerance of formula with lactoferrin in infants through one year of age: double-blind, randomized, controlled trial.
- Published in:
- 2015
- By:
- Publication type:
- journal article