Works matching AU Afify, Aida H.


Results: 51
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    Effect of lactic acid bacteria on fermented legumes.

    Published in:
    Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 8, p. 235, doi. 10.21608/jacb.2020.112765
    By:
    • Afify, Aida H.;
    • Fathallah, A. F.;
    • Selim, M. A. E.;
    • Elzamazamy, Fatma M.
    Publication type:
    Article
    37

    Effect of Probiotic Bacteria on Legumes Purees.

    Published in:
    Journal of Agricultural Chemistry & Biotechnology, 2019, v. 10, n. 11, p. 209, doi. 10.21608/jacb.2019.63164
    By:
    • Fathallah, A. F.;
    • Selim, M. A. E.;
    • Afify, Aida H.;
    • Elzamazamy, Fatma M.
    Publication type:
    Article
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