Works matching AU 李婷婷


Results: 321
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    肝移植患儿服药依从性的系统评价.

    Published in:
    Tianjin Journal of Nursing, 2023, v. 31, n. 3, p. 283, doi. 10.3969/j.issn.1006-9143.2023.03.007
    By:
    • 余静雅;
    • 戴燕;
    • 吴孟航;
    • 万娟;
    • 袁邻雁;
    • 李婷婷
    Publication type:
    Article
    12
    13
    14
    15

    碳中和目标下的若干地球系统 科学和技术问题分析.

    Published in:
    Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2021, v. 36, n. 5, p. 602, doi. 10.16418/j.issn.1000-3045.20210402002
    By:
    • 蔡兆男;
    • 成里京;
    • 李婷婷;
    • 郑循华;
    • 王 林;
    • 韩圣慧;
    • 王 凯;
    • 屈 侠;
    • 江 飞;
    • 张永雨;
    • 朱建华;
    • 龙上敏;
    • 孙 扬;
    • 贾炳浩;
    • 袁文平;
    • 张天一;
    • 张 晴;
    • 谢瑾博;
    • 朱家文;
    • 刘志强
    Publication type:
    Article
    16

    Er:YAG激光荡洗的研究与进展.

    Published in:
    Journal of Shanghai Jiaotong University (Medical Science), 2022, v. 42, n. 12, p. 1780, doi. 10.3969/j.issn.1674-8115.2022.12.018
    By:
    • 潘悦萍;
    • 李婷婷
    Publication type:
    Article
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40

    用P204从盐酸体系中萃取铝试验研究.

    Published in:
    Hydrometallurgy of China, 2021, v. 40, n. 1, p. 26, doi. 10.13355/j.cnki.sfyj.2021.01.006
    By:
    • 徐占宇;
    • 李婷婷;
    • 张文斌;
    • 桑晓云;
    • 高媛;
    • 张国光;
    • 许慧
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48

    文冠果鲜花饼的工艺配方优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 17, p. 94, doi. 10.12161/j.issn.1005-6521.2022.17.013
    By:
    • 慈澄;
    • 李婷婷;
    • 吴彩娥;
    • 范龚健;
    • 丛凯平;
    • 李守科;
    • 朱亮庆
    Publication type:
    Article
    49

    不同干燥方式对樱桃果粉品质的影响.

    Published in:
    Food Research & Development, 2020, v. 41, n. 7, p. 26, doi. 10.12161/j.issn.1005-6521.2020.07.005
    By:
    • 刘岩龙;
    • 张彩丽;
    • 李婷婷;
    • 丛婷玉;
    • 徐琳琳;
    • 贡汉生
    Publication type:
    Article
    50

    超声波辅助冷冻技术及其在食品中的应用.

    Published in:
    Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030
    By:
    • 邱爽;
    • 李学鹏;
    • 王金厢;
    • 仪淑敏;
    • 励建荣;
    • 李婷婷;
    • 牟伟丽;
    • 黄建联;
    • 丁浩宸
    Publication type:
    Article