Works matching DE "FOOD pasteurization"
2
- African Violet Magazine, 2018, v. 71, n. 6, p. 34
- Article
3
- European Food Research & Technology, 2019, v. 245, n. 7, p. 1519, doi. 10.1007/s00217-019-03286-0
- Jeske, Stephanie;
- Bez, Juergen;
- Arendt, Elke K.;
- Zannini, Emanuele
- Article
4
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1263, doi. 10.1007/s00217-019-03246-8
- Lachowicz, Sabina;
- Oszmiański, Jan;
- Kolniak-Ostek, Joanna;
- Stokłosa, Daniel
- Article
5
- European Food Research & Technology, 2017, v. 243, n. 11, p. 2065, doi. 10.1007/s00217-017-2897-z
- Silva, Fernanda;
- Carvalho, Antônio;
- Simeão, Moisés;
- Silva, Cleuber;
- Silva, Guilherme;
- Schuck, Pierre;
- Perrone, Italo
- Article
6
- European Food Research & Technology, 2014, v. 239, n. 4, p. 707, doi. 10.1007/s00217-014-2268-y
- Schrive, L.;
- Lumia, G.;
- Pujol, F.;
- Boussetta, N.
- Article
7
- European Food Research & Technology, 2014, v. 238, n. 3, p. 471, doi. 10.1007/s00217-013-2121-8
- Park, Sang-Hyun;
- Kang, Dong-Hyun
- Article
8
- European Food Research & Technology, 2013, v. 236, n. 6, p. 1041, doi. 10.1007/s00217-013-1963-4
- Danyluk, Bożena;
- Stangierski, Jerzy;
- Gajewska-Szczerbal, Hanna;
- Pyrcz, Jan
- Article
9
- European Food Research & Technology, 2013, v. 236, n. 3, p. 507, doi. 10.1007/s00217-012-1900-y
- Giner, Manuel;
- Hizarci, Õznur;
- Martí, Nuria;
- Saura, Domingo;
- Valero, Manuel
- Article
10
- European Food Research & Technology, 2012, v. 235, n. 1, p. 147, doi. 10.1007/s00217-012-1742-7
- Morata, A.;
- Benito, S.;
- González, M.;
- Palomero, F.;
- Tesfaye, W.;
- Suárez-Lepe, J.
- Article
11
- European Food Research & Technology, 2011, v. 233, n. 4, p. 707, doi. 10.1007/s00217-011-1559-9
- Zhang, Hong-bo;
- Ruan, Hui;
- Li, Wei-fen;
- Zhang, Wei;
- Su, Zhong-rui;
- He, Guo-qing;
- Chen, Qi-he
- Article
12
- European Food Research & Technology, 2008, v. 227, n. 3, p. 881
- Hamidreza Alighourchi;
- Mohsen Barzegar;
- Soleiman Abbasi
- Article
13
- Food & Health (2602-2834), 2025, v. 11, n. 2, p. 197, doi. 10.3153/FH25016
- KUMRAL, Sena Nur;
- NAVRUZ VARLI, Semra
- Article
14
- Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2021, v. 14, n. 3, p. 362, doi. 10.4103/mjdrdypu.mjdrdypu_305_20
- Sookaromdee, Pathum;
- Wiwanitkit, Viroj
- Article
15
- Fermentation (Basel), 2023, v. 9, n. 8, p. 736, doi. 10.3390/fermentation9080736
- Eilertsen, Lill;
- Hultberg, Malin;
- Lee, Natuschka;
- Saroj, Paramjeet;
- Swaine, Mark;
- Chen, Feng;
- Xiong, Shaojun
- Article
16
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040095
- Rezaei, Ashkan;
- Alirezalu, Kazem;
- Damirchi, Sodeif Azadmard;
- Hesari, Javad;
- Papademas, Photis;
- Domínguez, Rubén;
- Lorenzo, José M.;
- Yaghoubi, Milad
- Article
17
- Journal of Food & Dairy Sciences, 2021, v. 12, n. 12, p. 315, doi. 10.21608/jfds.2022.111496.1031
- W. F., Elkot;
- Tammam, A. A.;
- Khalil, E. M.;
- Khalil, O. S. F.
- Article
18
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 1, p. 31
- Gomah, Nanis H.;
- Abdel-Raheam, H. E. F.
- Article
19
- Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2228069
- Jasim, Nuralhuda Aladdin;
- Ebrahim, Shahlaa Esmail;
- Ammar, Saad H.
- Article
20
- Cogent Engineering, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311916.2018.1453972
- Orge, Ricardo F.;
- Leal, Lolita V.
- Article
21
- Journal of Animal Science, 2006, v. 84, p. 157
- Article
22
- Journal of Animal Science, 2006, v. 84, p. 128
- Scott, M. C.;
- James, R. E.;
- McGilliard, M. L.;
- Hopkins, B. A.
- Article
23
- Journal of Animal Science, 2006, v. 84, p. 108
- Huck, J.;
- Hammond, B.;
- Murphy, S.;
- Boor, K.
- Article
24
- Journal of Animal Science, 2005, v. 83, n. 12, p. 2806, doi. 10.2527/2005.83122806x
- Szasz, J. I.;
- Hunt, C. W.;
- Turgeon, Jr., O. A.;
- Szasz, P. A.;
- Johnson, K. A.
- Article
25
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 267, doi. 10.16429/j.1009-7848.2024.12.024
- 尹毅豪;
- 孙守清云;
- 郭超凡;
- 宋子波;
- 胡小松;
- 役 易俊;
- 易俊洁
- Article
26
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 226, doi. 10.16429/j.1009-7848.2024.09.021
- Article
27
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 279, doi. 10.16429/j.1009-7848.2022.11.029
- Article
28
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 214, doi. 10.16429/j.1009-7848.2022.07.022
- Article
29
- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 11, doi. 10.18502/jfqhc.7.1.2447
- Gómez-Covarrubias, S. I.;
- Rivera-Cabrera, F.;
- Mendoza-Gastelum, J. I.;
- Oidor-Chan, V. H.;
- Aarland, R. C.;
- Cruz-Sosa, F.;
- Díaz de León-Sánchez, F.;
- Mendoza-Espinoza, J. A.
- Article
30
- Photonics, 2021, v. 8, n. 9, p. 347, doi. 10.3390/photonics8090347
- Article
31
- Photonics, 2021, v. 8, n. 4, p. 104, doi. 10.3390/photonics8040104
- Garavito, Jesus;
- Galvis, Carlos;
- López, Ana Milena;
- Franco, Arlet Patricia;
- Barreiro, Francisco;
- Tarazona, Rosa Liliana;
- Serpa-Imbett, Claudia Milena
- Article
32
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1991659
- Ekpo, Kotchikpa Justin;
- Osseyi, Germain Elolo;
- Dossou, Joseph;
- Ahyi, Virgile
- Article
33
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1991659
- Ekpo, Kotchikpa Justin;
- Osseyi, Germais Elolo;
- Dossou, Joseph;
- Ahyi, Virgile
- Article
34
- Environmental Technology, 2023, v. 44, n. 17, p. 2617, doi. 10.1080/09593330.2022.2036818
- Peng, Yanyan;
- Chen, Zhou;
- Li, Yanzeng;
- Wang, Yuantao;
- Ye, Chengsong;
- Xu, Junming;
- Zhang, Shenghua
- Article
35
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 153, doi. 10.6066/jtip.2024.35.2.152
- Mahdiyar, Dewangga;
- Purnomo, Eko Hari;
- Hermanianto, dan Joko
- Article
36
- Slovak Journal of Food Sciences, 2024, v. 18, p. 1, doi. 10.5219/1909
- Article
37
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 66, doi. 10.15587/1729-4061.2021.238216
- Omelchenko, Оleksandr;
- Deynichenko, Gregoriy;
- Zolotukhina, Inna;
- Dmytrevskyi, Dmytro;
- Chervonyi, Vitalii;
- Horielkov, Dmytro;
- Melnik, Olga;
- Korolenko, Olha;
- Tsvirkun, Liudmyla
- Article
38
- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9768152
- Praepanitchai, Ong-Ard;
- Noomhorm, Athapol;
- Anal, Anil Kumar
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1216, doi. 10.1111/j.1365-2621.1996.tb10963.x
- Morgan, Arthur I.;
- Radewonuk, E. Richard;
- Scullen, O. Joseph
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1187, doi. 10.1111/j.1365-2621.1992.tb11295.x
- SADLER, G.D.;
- PARISH, M.E.;
- WICKER, L.
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 679, doi. 10.1111/j.1365-2621.1992.tb08070.x
- YEN, G.OW-CHIN;
- LIN, H.SIN-TANG;
- YANG, P.AT
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 267, doi. 10.1111/j.1365-2621.1992.tb05473.x
- GATES, KEITH W.;
- PARKER, AMANDA H.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1600, doi. 10.1111/j.1365-2621.1991.tb08650.x
- CHAMPAGNE, CLAUDE P.;
- AUROUZE, BERNARD;
- GOULET, GILLES
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 931, doi. 10.1111/j.1365-2621.1991.tb14608.x
- KUDRA, T.;
- VOORT, F.R.;
- RAGHAVAN, G.S.V.;
- RAMASWAMY, H.S.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 567, doi. 10.1111/j.1365-2621.1991.tb05326.x
- WENG, ZHIJUN;
- HENDRICKX, M.;
- MAESMANS, G.;
- TOBBACK, P.
- Article
46
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 164, doi. 10.1111/j.1365-2621.1991.tb08002.x
- HOLLINGWORTH, THOMAS A.;
- KAYSNER, CHARLES A.;
- COLBURN, KAREN G.;
- SULLIVAN, JOHN J.;
- ABEYTA, CARLOS;
- WALKER, KEVIN D.;
- TORKELSON, JAMES D.;
- THROM, HAROLD R.;
- WEKELL, MARLEEN M.
- Article
47
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1029, doi. 10.1111/j.1365-2621.1990.tb01590.x
- RODRIGO, M.;
- MARTINEZ, A.;
- SANCHIS, J.;
- TRAMA, J.;
- GINER, V.
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 962, doi. 10.1111/j.1365-2621.1990.tb01575.x
- MATIELLA, JOSÉ E.;
- HSIEH, THOMAS C.-Y.
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 196, doi. 10.1111/j.1365-2621.1990.tb06051.x
- ALVARRUIZ, A.;
- RODRIGO, M.;
- MIQUEL, J.;
- GINER, V.;
- FERIA, A.;
- VILA, R.
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 210, doi. 10.1111/j.1365-2621.1989.tb08603.x
- YANG, SHENG-SHIN;
- COTTERILL, OWEN J.
- Article