Found: 18
Select item for more details and to access through your institution.
Correction: Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3349, doi. 10.1007/s11947-023-03251-6
- By:
- Publication type:
- Article
Gut Microbiota and Polycystic Ovary Syndrome (PCOS): Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1553, doi. 10.1007/s12602-024-10223-5
- By:
- Publication type:
- Article
A study on the aflatoxin M1 rate and seasonal variation in pasteurized cow milk from northwestern Iran.
- Published in:
- Environmental Monitoring & Assessment, 2019, v. 191, n. 1, p. 1, doi. 10.1007/s10661-018-7141-1
- By:
- Publication type:
- Article
Prospective and applications of bacterial nanocellulose in dentistry.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 7819, doi. 10.1007/s10570-024-06098-y
- By:
- Publication type:
- Article
EFFECT OF MICROENCAPSULATION AND COATING ON THE SURVIVABILITY OF LACTOBACILLI PROBIOTICS IN YOGURT AND GASTROINTESTINAL CONDITIONS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 120, doi. 10.34302/crpjfst/2021.13.1.10
- By:
- Publication type:
- Article
THE PRODUCTION OF PROBIOTIC SCALLION YOGURT: VIABILITY OF LACTOBACILLUS ACIDOPLILUS FREELY AND MICROENCAPSULATED IN THE PRODUCT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 72
- By:
- Publication type:
- Article
Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4735, doi. 10.1007/s11694-021-01052-z
- By:
- Publication type:
- Article
Effect of Resistant Starch Type Two Fortification on Structural Characteristics of Macaroni.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000003
- By:
- Publication type:
- Article
Survey of Salmonella infections in broiler farms in Iran during 2013-2014: a cross-sectional study.
- Published in:
- Iranian Journal of Microbiology, 2020, v. 12, n. 5, p. 404
- By:
- Publication type:
- Article
Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions.
- Published in:
- Iranian Journal of Microbiology, 2015, v. 7, n. 6, p. 338
- By:
- Publication type:
- Article
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3366, doi. 10.3390/foods11213366
- By:
- Publication type:
- Article
STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 77
- By:
- Publication type:
- Article
STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 77
- By:
- Publication type:
- Article
A comprehensive review of the application of probiotics and postbiotics in oral health.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2023, v. 13, p. 01, doi. 10.3389/fcimb.2023.1120995
- By:
- Publication type:
- Article
Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus.
- Published in:
- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0442-x
- By:
- Publication type:
- Article
Association between Poultry Density and Salmonella Infection in Commercial Laying Flocks in Iran using a Kernel Density.
- Published in:
- Pakistan Veterinary Journal, 2017, v. 37, n. 3, p. 299
- By:
- Publication type:
- Article
Advanced Methods in Ice Cream Analysis: a Review.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 11, p. 3224, doi. 10.1007/s12161-018-1292-0
- By:
- Publication type:
- Article