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MEAT QUALITY OF BREAST FROM BROILERS FED A DIET SUPPLEMENTED WITH ORANGE AND RED GRAPEFRUIT DRIED PEEL.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 161
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- Article
USE OF THE DIETARY SEA BUCKTHORN MEAL AS PHYTOADITIVE IN HEAT - STRESSED BROILER.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 83
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- Article
ENRICHING THE DIET IN POLYUNSATURATED FATTY ACIDS FOR LAYING HENS USING FLAXSEED MEAL AND RICE BRAN.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 88
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- Article
EFFECT OF A BLEND OF COMMERCIAL OILS ON GROWTH PERFORMANCE AND INTESTINAL MICROFLORA POPULATION IN BROILER CHICKENS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 130
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- Article
FEEDING VALUE OF LOCAL PHYTO-ADDITIVES, POTENTIAL INGREDIENTS IN POULTRY DIETS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 122
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- Article
USAGE OF FOOD INDUSTRY BY PRODUCTS (FLAXSEED AND GRAPESEED MEAL) IN FATTENING PIGS' DIET.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 70
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- Article
ANTIOXIDANT ROLE OF THE GRAPE SEEDS MEAL IN PREVENTING THE DEGRADATION OF FATTY ACIDS-HIGH DIET FORMULATIONS FOR BROILERS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 61
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- Publication type:
- Article
EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C).
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 77
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- Publication type:
- Article
FEEDING QUALITY OF THE MEAT FROM BROILERS FED WITH DIETARY FOOD INDUSTRY BY-PRODUCTS (FLAXSEED, RAPESEEDS AND BUCKTHORN MEAL, GRAPE POMACE).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 123
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- Article
EFFECTS OF DIETARY SYMBIOTICS AND ORGANIC ZINC ON TRACE MINERALS COMPOSITION OF PORK.
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 118
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- Article
MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω - 3 PUFA).
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 109
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- Publication type:
- Article
EFFECT OF USING A WINERY BY-PRODUCT WITH ANTIOXIDANT PROPERTIES IN LATER DIETS ENRICHED IN POLYUNSATURATED FATTY ACIDS, ON EGG QUALITY.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 79
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- Publication type:
- Article
EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
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- Article
THE INFLUENCE OF BY-PRODUCTS ON THE PRODUCTION PARAMETERS AND NUTRIENT DIGESTIBILITY IN FATTENING PIGS DIET (60-100 kg).
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 261
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- Article
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00343-1
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- Article
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7
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- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
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- Publication type:
- Article
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
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- Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039
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- Publication type:
- Article
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics.
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- Animal Bioscience, 2022, v. 35, n. 2, p. 236, doi. 10.5713/ab.21.0044
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- Article
Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace.
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- Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 91, doi. 10.1007/s10341-020-00539-1
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- Publication type:
- Article
Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs.
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- Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 225, doi. 10.17221/239/2020-CJAS
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- Publication type:
- Article
EGG PHYSICAL CHARACTERISTICS, FATTY ACID PROFILE AND HEALTH LIPID INDEXES OF STORED EGGS FROM HENS FED DIETS SUPPLEMENTED WITH MIXTURES OF FLAXSEED MEAL AND CAROTENOIDS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 234
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- Publication type:
- Article
EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225
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- Publication type:
- Article
Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 304, doi. 10.9755/ejfa.2019.v31.i4.1937
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- Article
Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 92, doi. 10.15835/buasvmcn-asb:2018.0011
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- Article
Jerusalem Artichoke (Helianthus tuberosus L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12748, doi. 10.3390/app132312748
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- Article
Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens' Egg.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10451, doi. 10.3390/app131810451
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- Article
Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6714, doi. 10.3390/app11156714
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- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
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- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
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- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Article
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948
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- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
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- Publication type:
- Article
Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review.
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- Antioxidants, 2021, v. 10, n. 5, p. 686, doi. 10.3390/antiox10050686
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- Article
Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability.
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- Agriculture; Basel, 2024, v. 14, n. 9, p. 1464, doi. 10.3390/agriculture14091464
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- Publication type:
- Article
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874
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- Publication type:
- Article
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 698, doi. 10.3390/agriculture13030698
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- Publication type:
- Article
Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens.
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- Agriculture; Basel, 2022, v. 12, n. 2, p. 177, doi. 10.3390/agriculture12020177
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- Publication type:
- Article
Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 638, doi. 10.3390/agriculture11070638
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- Publication type:
- Article
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 404, doi. 10.3390/agriculture11050404
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- Publication type:
- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
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- Publication type:
- Article
Influence of Natural Pigments on Egg Quality and Yolk Colour Intensity - A Review.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 184
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- Publication type:
- Article
Feeding Value of Oilseeds Rich in Omega 3 Fatty Acids as Potential Ingredients in Broiler Nutrition.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 2, p. 1
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- Publication type:
- Article
Liposoluble Vitamins Importance into Laying Hens Nutrition.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 19
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- Publication type:
- Article
Impact of Different Levels of Vitamin D3 in Laying Hens Diet on Various Aspects of the Eggs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 51
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- Publication type:
- Article
Apparent Digestibility Coefficients and Serum Biochemical Parameters in Growing-Fattening Pigs Fed with Different Dietary Sources and Levels of Crude Fiber with Additional Pro/Prebiotics.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 1
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- Publication type:
- Article
Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 1, p. 12
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- Publication type:
- Article
Determining the Feeding Value of some Food Industry By-Products.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 62
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- Publication type:
- Article
Effect of the High Fibre (8%) Layer Diets on Digestive Tract Integrity.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 29
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- Publication type:
- Article
Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 15
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- Publication type:
- Article
Production Parameters, Carcass Development and Blood Parameters of the Broiler Chicks Fed Diets Which Include Rapeseed, Flax, Grape and Buckthorn Meals.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 37
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- Publication type:
- Article