Works matching AU 于沛

Results: 25

虹鳟鱼各组织营养成分分析及评价 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5578

By:

高沛;
葛鹏飞;
姜启兴;
于沛沛;
杨淑涵;
张海锋;
陈家雯;
夏文水

Publication type:

Article

咸鸭蛋腌制过程中蛋黄凝聚变化分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 377, doi. 10.16429/j.1009-7848.2023.04.035

By:

陈颜红;
王修俊;
于沛;
聂黔丽

Publication type:

Article

熟化工艺对脊尾白虾品质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 119, doi. 10.12441/spyswjs.20230919004

By:

焦婷婷;
姜启兴;
常诗洁;
于沛沛;
余达威;
高沛

Publication type:

Article

PGA对紫薯面条断条率及烹煮品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.012

By:

于沛沛;
毛延妮;
姜启兴;
马娟;
朱露露;
窦涛;
夏文水

Publication type:

Article

渥堆发酵牛蒡茶工艺条件的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.016

By:

于沛沛;
屠玥之;
许艳顺;
姜启兴;
王斌;
杨方;
夏文水

Publication type:

Article

面向室内退化环境的多传感器建图方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2021, v. 38, n. 6, p. 1800, doi. 10.19734/j.issn.1001-3695.2020.08.0252

By:

胡丹丹;
于沛然;
岳凤发

Publication type:

Article

柠檬酸改善 Hβ 沸石低温醚化活性研究.

Published in:

Journal of China University of Petroleum, 2016, v. 40, n. 4, p. 154, doi. 10.3969/j.issn.1673-5005.2016.04.021

By:

颜曦明;
柯明;
宋昭峥;
蒋庆哲;
于沛

Publication type:

Article

安装误差对于电场式圆时栅传感器测量精度的影响规律及抑制方法.

Published in:

Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 2, p. 132, doi. 10.3969/j.issn.1674-8425(z).2024.02.014

By:

于沛玉;
王合文;
王祥虎;
吴昶亮;
展丙男

Publication type:

Article

含高浓度碱减量废水的印染废水治理实例.

Published in:

Technology of Water Treatment, 2025, v. 51, n. 1, p. 145, doi. 10.16796/j.cnki.1000-3770.2025.01.024

By:

沈林叶;
曹奕挺;
徐璐;
于沛涵;
孙诗雨;
黄新文

Publication type:

Article

长江经济带环境规制对旅游业绿色转型的影响机制及效应.

Published in:

East China Economic Management, 2025, v. 39, n. 2, p. 13, doi. 10.19629/j.cnki.34-1014/f.240522017

By:

于沛鑫;
王兆峰

Publication type:

Article

华龙一号设备冷却水系统多目标优化设计.

Published in:

Atomic Energy Science & Technology, 2025, v. 59, n. 3, p. 616, doi. 10.7538/yzk.2024.youxian.0503

By:

赵伟光;
于沛;
曾晓波;
范广铭;
阎昌琪

Publication type:

Article

药学实验教学示范中心建设与实践.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 10, p. 168

By:

马志国;
钟玲;
周光雄;
于沛;
蔡绍晖;
叶文才

Publication type:

Article

自限温电伴热座椅在轨道车辆上的应用研究.

Published in:

Rolling Stock (1002-7602), 2024, v. 62, n. 2, p. 55, doi. 10.3969/j.issn.1002-7602.2024.02.010

By:

张冠男;
齐凯文;
于沛峻;
邵鸣和;
林超

Publication type:

Article

贵州三穗特色黄皮蛋无铅腌制过程中色泽及蛋黄凝固度变化分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 180, doi. 10.13982/j.mfst.1673-9078.2021.4.0822

By:

陈颜红;
王修俊;
徐雯;
刘林新;
杨丽平;
于沛;
聂黔丽;
杨万云;
姚碧琼;
冯廷萃

Publication type:

Article

两种养殖方式的贵州三穗鸭肌肉营养成分分析及评价.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 275, doi. 10.13982/j.mfst.1673-9078.2021.2.0741

By:

杨丽平;
王修俊;
刘林新;
于沛;
陈颜红;
聂黔丽;
杨万云;
姚碧琼

Publication type:

Article

不同三穗鸭蛋的挥发性风味成分比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 216, doi. 10.13982/j.mfst.1673-9078.2021.01.0721

By:

于沛;
王修俊;
刘林新;
杨丽平;
陈颜红;
聂黔丽;
杨万云;
姚碧琼

Publication type:

Article

两段式腌制过程中三穗咸蛋黄挥发性风味物质的变化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 283, doi. 10.13995/j.cnki.11-1802/ts.033994

By:

包欢欢;
王修俊;
于沛;
何春霞;
李佳敏;
许九红;
冯廷萃;
吴拥军

Publication type:

Article

不同聚合度壳寡糖单体在小鼠体内的吸收分布.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 115, doi. 10.7506/spkx1002-6630-20211215-177

By:

王斌;
汪玲;
闫华;
姜启兴;
于沛沛;
夏文水

Publication type:

Article

贵州三穗特色黄皮蛋加工过程中凝胶形成及颜色变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 65, doi. 10.7506/spkx1002-6630-20200828-388

By:

于沛;
王修俊;
徐雯;
刘林新;
杨丽平;
陈颜红;
聂黔丽;
杨万云;
姚碧琼

Publication type:

Article

骨架蛋白降解对冰鲜草鱼质构的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20180721-270

By:

贾胜男;
杨方;
臧金红;
夏文水;
姜启兴;
许艳顺;
于沛沛

Publication type:

Article

Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2022, v. 14, n. 3, p. 317, doi. 10.13878/j.cnki.jnuist.2022.03.007

By:

张立立;
姚迪;
王芳;
李晶;
赵琦;
于沛

Publication type:

Article

法国新小说派评介举要.

Published in:

Foreign Literature Studies, 1985, n. 2, p. 75

By:

于沛

Publication type:

Article

即食酸辣粉浇头杀菌工艺优化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 101, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241021002

By:

高云晨;
高沛;
姜启兴;
于沛沛;
陈红;
黄君;
帅浪

Publication type:

Article

酱大排杀菌条件及冷藏过程品质变化的研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 313, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240112005

By:

曹睿;
王辉;
高沛;
张希娟;
姜启兴;
于沛沛

Publication type:

Article

鳗鳅与泥鳅营养成分分析.

Published in:

Journal of Light Industry, 2017, v. 32, n. 1, p. 13, doi. 10.3969/j.issn.2096-1553.2017.1.003

By:

郭霄旭;
姜启兴;
陈晓东;
许艳顺;
于沛沛;
夏文水

Publication type:

Article