RECIPES FOR SUCCESS: The winner of the 2017 History Today/RHS Undergraduate Dissertation Prize on how women shared medical knowledge in the 17th century.
- Published in:
- History Today, 2018, v. 68, n. 4, p. 62
- By:
- Publication type:
- Article
Works matching DE "RECIPES (Non-food)"
Results: 40
1
2
Acceptability of pickled quail eggs
- Published in:
- 1976
- By:
- Publication type:
- Recipe
3
SUMMER COCKTAILS FROM BEEFEATER.
- Published in:
- reFRESH Magazine, 2008, n. 51, p. 15
- Publication type:
- Article
4
The recipe: the queen of pragmatics. An Italian case study.
- Published in:
- ESSACHESS, 2015, v. 8, n. 2, p. 27
- By:
- Publication type:
- Article
5
Comfort Food for Breakups: The Memoir of a Hungry Girl.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
6
Recetario en busca de dueño: perfumaría, medicina y confitería en la casa del VII Duque de Montalto (1635-1666).
- Published in:
- Cuadernos de Historia Moderna, 2012, v. 37, p. 103
- By:
- Publication type:
- Article
7
WENN KEIN ARZT ERREICHBAR IST -- MEDIZINISCHE LITERATUR FÜR LAIEN IN DER SPÄTANTIKE.
- Published in:
- Medicina nei Secoli: Arte e Scienza, 2012, v. 24, n. 2, p. 379
- By:
- Publication type:
- Article
8
Evaluation and standardisation of different matrices used for double-blind placebo-controlled food challenges to fish.
- Published in:
- Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 5, p. 544, doi. 10.1111/j.1365-277X.2010.01046.x
- By:
- Publication type:
- Article
9
Bars and Restaurants Introduce Herbal Cocktails.
- Published in:
- HerbalGram, 2010, n. 87, p. 18
- By:
- Publication type:
- Article
10
Book List.
- Published in:
- 2018
- Publication type:
- Bibliography
11
Recovery of effaced mediaeval recipes for painters and illuminators from Brussels Royal Library MS 10152 [circa 1200].
- Published in:
- Bulletin de la Commission Royale d'Histoire, 2012, n. 178, p. 5, doi. 10.3406/bcrh.2012.4091
- By:
- Publication type:
- Article
12
THE BERLIN COLLECTIONS OF CHINESE MEDICAL MANUSCRIPTS: RURAL AUTHORS, RURAL CONTENTS.
- Published in:
- Monumenta Serica: Journal of Oriental Studies, 2010, v. 58, p. 281, doi. 10.1179/mon.2010.58.1.007
- By:
- Publication type:
- Article
13
American Adaptation and Mrs. Charles Dickens's Plum Pudding.
- Published in:
- 2005
- By:
- Publication type:
- Literary Criticism
14
Characterization of fresh and aged natural ingredients used in historical ointments by molecular spectroscopic techniques: IR, Raman and fluorescence.
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 6, p. 1827, doi. 10.1007/s00216-011-5168-z
- By:
- Publication type:
- Article
15
Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 6, p. 1839, doi. 10.1007/s00216-011-5190-1
- By:
- Publication type:
- Article
16
EATING YOUR WORDS: PLATE AND NATION IN MEG DODS'S THE COOK AND HOUSEWIFE'S MANUAL (1826).
- Published in:
- 2005
- By:
- Publication type:
- Literary Criticism
17
STUDENTS USE CREATIVE APPROACH TO HELP SOLVE COMMUNITY PROBLEM.
- Published in:
- Journal of Family & Consumer Sciences, 2000, v. 92, n. 1, p. 73
- By:
- Publication type:
- Article
18
Eat Your Vegetables.
- Published in:
- 2003
- By:
- Publication type:
- Recipe
19
Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study.
- Published in:
- 2007
- By:
- Publication type:
- journal article
20
From Modernity to Postmodernity: As Revealed in the Titles of New Zealand Recipe Books.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2009, v. 17, n. 4, p. 215, doi. 10.1080/07409710903356307
- By:
- Publication type:
- Article
21
A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
22
A Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank”.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
23
THE ARCHAEOLOGY OF CHRISTMAS CAKES.
- Published in:
- 2003
- By:
- Publication type:
- Recipe
24
CHICKEN MAC SALAD WITH A TWIST.
- Published in:
- 2020
- By:
- Publication type:
- Recipe
25
"MY LADY SANDYS HER RECEIPTS": A MANUSCRIPT OF COOKERY AND MEDICINE.
- Published in:
- Princeton University Library Chronicle, 2011, v. 72, n. 2, p. 454, doi. 10.25290/prinunivlibrchro.72.2.0454
- By:
- Publication type:
- Article
26
Unpublished Verse Rubrics in a Middle English Receptarium (British Library, MS Sloane 2457/2458).
- Published in:
- Notes & Queries, 2014, v. 61, n. 1, p. 13, doi. 10.1093/notesj/gjt259
- By:
- Publication type:
- Article
27
Mom's Pecan Rolls.
- Published in:
- 2002
- By:
- Publication type:
- Recipe
28
Formulating Fungal Biopesticides.
- Published in:
- Agricultural Research, 2015, v. 63, n. 4, p. 3
- By:
- Publication type:
- Article
29
BRAGGING RIGHTS.
- Published in:
- ASEANAffairs, 2009, v. 3, n. 5, p. 28
- Publication type:
- Article
30
Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks.
- Published in:
- Food, Culture & Society, 2008, v. 11, n. 4, p. 419, doi. 10.2752/175174408X389111
- By:
- Publication type:
- Article
31
Creating Home.
- Published in:
- Food, Culture & Society, 2008, v. 11, n. 1, p. 7, doi. 10.2752/155280108X276014
- By:
- Publication type:
- Article
32
WARWICK CONFERENCE.
- Published in:
- 2008
- Publication type:
- Proceeding
33
THE ENGLISH PILAU.
- Published in:
- Petits Propos Culinaires, 2008, n. 85, p. 61
- By:
- Publication type:
- Article
34
New England Breakfast Breads.
- Published in:
- 1890
- Publication type:
- Book Review
35
CWHN STAFF RECIPES.
- Published in:
- 2000
- Publication type:
- Recipe
36
Lady Ranelagh's Book of Kitchen-Physick?: Reattributing Authorship for Wellcome Library MS 1340.
- Published in:
- 2014
- By:
- Publication type:
- Essay
37
The Language of Charms in a Middle English Recipe Collection.
- Published in:
- 2005
- By:
- Publication type:
- Essay
38
Malaysian Foodways: Confluence and Separation.
- Published in:
- Ecology of Food & Nutrition, 2007, v. 46, n. 3/4, p. 205, doi. 10.1080/03670240701407590
- By:
- Publication type:
- Article
39
Evaluating a Food Bank Recipe-Tasting Program.
- Published in:
- Canadian Journal of Dietetic Practice & Research, 2005, v. 66, n. 3, p. 183, doi. 10.3148/66.3.2005.183
- By:
- Publication type:
- Article
40
THE MYTH OF EL DORADO. MAKING AND APPLYING GOLD IN THE IBERIAN PENINSULA (15<sup>TH</sup>- 16<sup>TH</sup> CENTURIES).
- Published in:
- Imago Temporis. Medium Aevum, 2014, v. 8, p. 263
- By:
- Publication type:
- Article