Works matching DE "VITAMIN C analysis"
Results: 133
Nitric Oxide, Carbonyl Protein, Lipid Peroxidation and Correlation Between Antioxidant Vitamins in Different Categories of Pulmonary and Extra Pulmonary Tuberculosis.
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- Malaysian Journal of Medical Sciences, 2013, v. 20, n. 1, p. 21
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- Article
Genetic combining ability and heterosis for important vitamins and antioxidant pigments in cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.)
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- Euphytica, 2014, v. 195, n. 2, p. 169, doi. 10.1007/s10681-013-0981-4
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- Article
l-sorbose is not only a substrate for 2-keto- l-gulonic acid production in the artificial microbial ecosystem of two strains mixed fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 6, p. 897, doi. 10.1007/s10295-015-1616-7
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Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
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- 2022
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- journal article
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
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- 2019
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- journal article
Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region.
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- 2019
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- journal article
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.
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- 2018
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- journal article
Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.
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- 2015
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- journal article
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.
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- 2011
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- journal article
Identification and nutrient composition of indigenous vegetables of Tanzania.
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- 2003
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- journal article
Prevention of Neutrophil Protein Oxidation With Vitamins C and E Diet Supplementation Without Affecting the Adaptive Response to Exercise.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2013, v. 23, n. 1, p. 31, doi. 10.1123/ijsnem.23.1.31
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- Article
Determination of Ascorbic Acid by a Gold–Zinc Oxide Nanoparticle-Modified Glassy Carbon Electrode.
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- Analytical Letters, 2016, v. 49, n. 14, p. 2207, doi. 10.1080/00032719.2016.1142557
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- Article
Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food.
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- Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.12
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- Article
Growth, immune response and resistance to Aeromonas hydrophila of darkbarbel catfish Pelteobagrus vachelli fed diets with different linolenic acids, vitamins C and E levels.
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- Aquaculture Nutrition, 2016, v. 22, n. 3, p. 664, doi. 10.1111/anu.12287
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- Article
In vitro and in vivo Antioxidant Activity of Fresh Juice of Citrus grandis of the Northeastern Region of India.
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- Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 4, p. 349, doi. 10.1080/10496475.2012.713904
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- Article
Free Radical Scavenging Activity of Some Therapeutic Plants and Protection of Radiation-induced DNA Damage by Zingiber montanum Extract.
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- Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 1, p. 1, doi. 10.1080/10496475.2011.637608
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- Article
WELFARE IMPROVEMENT IN LAYING HENS DURING THE HOT PERIOD UNDER A SEMI-OPEN REARING SYSTEM THROUGH DIETARY ARGININE AND VITAMIN C SUPPLEMENTATION.
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- Bulgarian Journal of Veterinary Medicine, 2015, v. 18, n. 3, p. 216, doi. 10.15547/bjvm.869
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- Article
Impact of biochar and organic fertilizers on sweet potato yield, quality, ascorbic acid, β-carotene, sugars, and phenols contents.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 11, p. 3708, doi. 10.1080/09603123.2024.2318368
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- Article
Anti-hyperglycemic effects of three medicinal plants in diabetic pregnancy: modulation of T cell proliferation.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 77, doi. 10.1186/1472-6882-13-77
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- Article
Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 175, doi. 10.1186/1472-6882-12-175
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- Article
Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 177, doi. 10.1186/1472-6882-12-177
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- Article
Effect of Vitamin C Supplementation in Pediatric Hemodialysis.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 312
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- Article
The association between vitamin C and markers of endothelial: a systematic review.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 300
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- Article
Effect of 12 Weeks of Regular Exercise with Vitamin C Supplementation on the Salivary IgA of Male High School Students.
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- Journal of Nutrition, Fasting & Health, 2021, v. 9, n. 3, p. 235, doi. 10.22038/jnfh.2021.55063.1317
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- Article
Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030052
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- Article
Spectrophotometric Determination of L-Ascorbic Acid Based on Its Oxidation by Potassium Peroxodisulfate in the Presence of Cu(II) as Catalyst.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 153, doi. 10.1134/S1061934816020088
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- Article
Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00397
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- Article
Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-016-0233-5
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- Article
Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth--wheat flour blended bread.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1341
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- Article
Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying.
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- Food & Nutrition Research, 2018, v. 62, p. 1
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- Article
Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.
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- Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 736, doi. 10.1111/jam.12897
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- Article
Phytochemical analysis and nephroprotective effect of cactus (Opuntia ficus-indica) cladodes on sodium dichromate-induced kidney injury in rats.
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- Applied Physiology, Nutrition & Metabolism, 2019, v. 44, n. 3, p. 239, doi. 10.1139/apnm-2018-0184
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- Article
Influence of Dietary Zinc and Vitamin C Supplementation on Some Blood Biochemical Parameters and Egg Production in Free-Range Laying Hens.
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- Journal of Central European Agriculture, 2015, v. 16, n. 1, p. 208, doi. 10.5513/JCEA01/16.1.1566
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- Article
Promising Physical, Physicochemical, and Biochemical Background Contained in Peels of Prickly Pear Fruit Growing under Hard Ecological Conditions in the Mediterranean Countries.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9873146
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- Article
Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6917147
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- Article
Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1295457
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- Article
Salivary 1,5-Anhydroglucitol and Vitamin Levels in Relation to Caries Risk in Children.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4503450
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- Article
Endophytic Fungus Aspergillus japonicus Mediates Host Plant Growth under Normal and Heat Stress Conditions.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7696831
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- Article
OCCURRENCE OF ENDOPHYTIC FUNGI CAUSING RECALCITRANCE OF OLIVE CULTIVAR 'Istrska belica' DURING SHOOT CULTURE ESTABLISHMENT.
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- Archives of Biological Sciences, 2016, v. 68, n. 1, p. 177, doi. 10.2298/ABS150415140O
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- Article
Impact of oxidative stress on pregnancy outcome in albino rats.
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- Iraqi Journal of Veterinary Sciences, 2012, v. 26, n. 2, p. 93, doi. 10.33899/ijvs.2012.67475
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- Article
Effect of Freeze-Dried Berries on the Development of Reflux-Induced Esophageal Adenocarcinoma.
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- Nutrition & Cancer, 2011, v. 63, n. 8, p. 1256, doi. 10.1080/01635581.2011.609307
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- Article
Efecto agudo de un test incremental máximo hasta la extenuación sobre el malondialdehídoy las vitaminas antioxidantes en plasma y eritrocitos en atletas.
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- 2021
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- Publication type:
- journal article
Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
- Published in:
- 2012
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- Publication type:
- Journal Article
Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families.
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- 2006
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- Publication type:
- journal article
Computational study on transfer of L-ascorbic acid by UlaA through Escherichia coli membrane.
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- Journal of Bioinformatics & Computational Biology, 2017, v. 15, n. 3, p. -1, doi. 10.1142/S021972001750007X
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- Publication type:
- Article
Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China.
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- Journal of Evidence-Based Integrative Medicine, 2020, v. 25, p. 1, doi. 10.1177/2515690X20913267
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- Article
Is Vitamin C Supplementation in Patients with β -Thalassemia Major Beneficial or Detrimental?
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- Hemoglobin, 2016, v. 40, n. 4, p. 293, doi. 10.1080/03630269.2016.1190373
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- Article
An evaluation of physio-chemical properties on aloevera gel fortified yoghurt.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 288, doi. 10.18805/ajdfr.DR-1244
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- Article
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/346508
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- Article
Vascular Infusion as a Means to Improve the Antioxidant-Prooxidant Balance of Beef.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1149, doi. 10.1111/j.1365-2621.2003.tb09616.x
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- Article