Works matching DE "SOYBEAN products"
Results: 623
Inverted U-shape association between urine equol levels and cancer: a national population-based cross-sectional study.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91846-8
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- Article
Effect of Sorbed Water on the Thermal Stability of Soybean Protein.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2096, doi. 10.1271/bbb.60041
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- Article
Cool Beans.
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- AATCC Review, 2014, p. 26, doi. 10.14504/ar.14.4.1
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- Article
Soybean Oil Based Allyl Acrylates and Methacrylates: Synthesis, Characterization, and Polymerization.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 22, p. 1, doi. 10.1002/macp.202100460
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- Article
Green polyurethane nanocomposites from soy polyol and bacterial cellulose.
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- Journal of Materials Science, 2013, v. 48, n. 5, p. 2167, doi. 10.1007/s10853-012-6992-z
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- Article
Dynamic modeling and control of soybean meal drying in a direct rotary dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008
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- Article
TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2557, doi. 10.1007/s00217-021-03815-w
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- Article
Evaluation of Clinical Outcome and Risk Factors for Recurrence after Pelvic Reconstruction of Pelvic Organ Prolapse with Implanted Mesh or Biological Grafts: A Single-Blind Randomized Trial.
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- 2019
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- Publication type:
- journal article
Soy Oil Microemulsions Made of Anionic Surfactant, Oleic Acid, Diethyleneglycol Ethyl Ether, and Water: Optimized Systems.
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- Journal of Dispersion Science & Technology, 2007, v. 28, n. 8, p. 1218, doi. 10.1080/01932690701527946
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- Article
Theme-Community Based Adaptation Strategies Toward Sustainable Rural Development: Case from a Local Tofu Company in Saitama Prefecture, Japan.
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- International Journal of Environmental & Rural Development, 2018, v. 9, n. 2, p. 28
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- Article
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 1, doi. 10.1007/s11130-023-01130-1
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- Article
Commercial soy protein ingredients as isoflavone sources for functional foods.
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- 2007
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- journal article
Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 382, doi. 10.12944/CRNFSJ.7.2.08
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- Article
BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 2, p. 28, doi. 10.15673/gpmf.v21i2.2186
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- Article
РОЗРОБКА ЕНЕРГОЕФЕКТИВНОГО РЕЖИМУ СУШІННЯ ФІТОЕСТРОГЕННОЇ РОСЛИННОЇ СИРОВИНИ
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- Scientific Works, 2019, v. 83, n. 1, p. 85, doi. 10.15673/swonaft.v83i1.1423
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- Article
FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 18, doi. 10.15673/fst.v18i2.2910
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- Article
Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings.
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- JNCI: Journal of the National Cancer Institute, 2006, v. 98, n. 18, p. 1275, doi. 10.1093/jnci/djj356
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- Article
Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.
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- Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202
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- Article
Digestible and metabolizable energy of crude glycerol for growing pigs.
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- Journal of Animal Science, 2008, v. 86, n. 3, p. 602, doi. 10.2527/jas.2007-0453
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- Article
Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine.
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- Journal of Animal Science, 2007, v. 85, n. 7, p. 1712, doi. 10.2527/jas.2006-835
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- Article
A comparison of soluble true protein assays using three precipitating agents and filter pore sizes.
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- Journal of Animal Science, 2006, v. 84, p. 362
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- Article
Protein source affects feed palatability in piglets.
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- Journal of Animal Science, 2006, v. 84, p. 240
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- Article
Chemical characterization, carbohydrate and protein subfractions, total digestible nutrients and estimated energy values of canola byproducts in ruminants.
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- Journal of Animal Science, 2006, v. 84, p. 197
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- Article
Nutrient digestibility of vegetable protein sources of different particle size in young pigs.
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- Journal of Animal Science, 2006, v. 84, p. 40
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- Article
Intestinal digestion of dietary and endogenous proteins along the small intestine of calves fed soybean or potato.
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- Journal of Animal Science, 2001, v. 79, n. 10, p. 2719, doi. 10.2527/2001.79102719x
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- Article
Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1831, doi. 10.2527/1993.7171831x
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- Article
Assessment of protein quality in heat-treated soybean products using the growth responses of lambs and calves and a nylon bag-rooster assay2.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1924, doi. 10.2527/1993.7171924x
- Publication type:
- Article
SOYBEAN YIELD AND QUALITY RESPONSE TO FOLIAR FERTILIZATION.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 139, doi. 10.17930/agl2022116
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- Article
大豆蛋白纤维CoolDry纤维四组分混纺纱的开发.
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- Cotton Textile Technology, 2018, v. 46, n. 6, p. 49
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- Article
Regulation of 8-Hydroxydaidzein in IRF3-Mediated Gene Expression in LPS-Stimulated Murine Macrophages.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 238, doi. 10.3390/biom10020238
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- Article
Metagenomic Insights Into the Taxonomic and Functional Features of Kinema , a Traditional Fermented Soybean Product of Sikkim Himalaya.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01744
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- Article
Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia, Oreochromis niloticus.
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- Aquaculture Nutrition, 2017, v. 23, n. 2, p. 228, doi. 10.1111/anu.12383
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- Article
Soybean protein concentrate as a protein source for turbot Scophthalmus maximus L.
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- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 221, doi. 10.1046/j.1365-2095.2000.00147.x
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- Article
Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa.
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- Aquaculture Nutrition, 2000, v. 6, n. 2, p. 77, doi. 10.1046/j.1365-2095.2000.00129.x
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- Article
Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar).
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2591, doi. 10.3390/ani13162591
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- Article
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202849
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- Article
Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler.
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- Animals (2076-2615), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/ani12162069
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- Article
Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091109
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- Article
Efficiency of Soybean Products in Broiler Chicken Nutrition.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 294, doi. 10.3390/ani12030294
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- Article
In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2319, doi. 10.3390/ani11082319
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- Article
A Very Low CP Level Reduced Diarrhoea and Productivity in Weaner Pigs, but No Differences between Post-Weaning Diets Including Soybean Meal or Soy Protein Concentrate Were Found.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 678, doi. 10.3390/ani11030678
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- Article
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 590, doi. 10.3390/ani11030590
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- Article
Oral Exposure to Genistein during Conception and Lactation Period Affects the Testicular Development of Male Offspring Mice.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 377, doi. 10.3390/ani10030377
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- Article
U.S. Soy Exports Could Crush it in the Association of Southeast Asian Nations.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2024, v. 39, n. 3, p. 32
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- Article
U.S. Soy Exports Could Crush it in the Association of Southeast Asian Nations.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2024, v. 39, n. 3, p. 1
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- Publication type:
- Article
Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study.
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- Journal of Diabetes Investigation, 2013, v. 4, n. 6, p. 626, doi. 10.1111/jdi.12100
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- Article
The Legume Manifesto: (Net)workers on Fabaceae, Unite!
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2011, v. 48, n. 1, p. 253, doi. 10.5937/ratpov1101253M
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- Article
Promotion of adventitious root formation in root-cut mung bean seedlings by a commercial alkaline hydrolysis product of soy oil and its ingredients, unsaturated long-chain fatty acids.
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- Plant Root, 2019, v. 13, p. 15, doi. 10.3117/plantroot.13.15
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- Article
Survey of Food Intake in Patients with Abdominal Aortic Aneurysm.
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- Journal of Oleo Science, 2023, v. 72, n. 2, p. 211, doi. 10.5650/jos.ess22322
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- Article
Soy-Based Hydrogel.
- Published in:
- Agricultural Research, 2008, v. 56, n. 5, p. 7
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- Article