- Title
COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL: PALM STEARIN:SOYBEAN OIL:COCOA BUTTER.
- Authors
MARIKKAR, J. M. N.; YANTY, N. A. M.; PACIULLI, M.; MISKANDAR, M. S.; CHIAVARO, E.
- Publication
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, Vol 30, Issue 4, p740
- ISSN
1120-1770
- Publication type
Academic Journal