A REVIEW OF THE ANTIMICROBIAL ACTIVITY OF THYMUS VULGARIS, MALALEUCA AND OCIMUM BASILICUM.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 135
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- Publication type:
- Article
Works matching IS 18448577 AND DT 2018 AND VI 14 AND IP 1
Results: 20
1
2
SURVEY STUDY CONCERNING OF MYCOTOXINS GENERAL CHARACTERISTICS AND THEIR POSSIBLE PRESENCE IN AGRICULTURAL AND FOOD DERIVED PRODUCTS.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 127
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- Publication type:
- Article
3
BENEFITS OF OPERATING A WEBSHOP IN RURAL DEVELOPMENT.
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- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 120
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- Publication type:
- Article
4
STUDY ON ANTIBACTERIAL EFFECTS OF CINNAMON ESSENTIAL OIL AND CINNAMON EXTRACTS.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 114
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- Publication type:
- Article
5
BAKED GOODS CONSUMPTION HABITS IN THE GLUTEN FREE DIET.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 105
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- Publication type:
- Article
6
MANAGEMENT OF HEALTHCARE WASTE IN THE M'SILA REGION (ALGERIA).
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 96
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- Publication type:
- Article
7
WINE ROAD - AN INSTRUMENT FOR THE PROMOTION OF RURAL TOURISM IN SOUTHERN DOBROGEA.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 42
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- Publication type:
- Article
8
CO-AUTHORSHIP NETWORK ANALYSIS OF SCIENTIFIC ARTICLES ON WINE PRODUCTION.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 89
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- Publication type:
- Article
9
POSSIBILITY OF AGRI- AND FOOD INDUSTRY APPLICATIONS IN HIGHER EDUCATION.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 36
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- Publication type:
- Article
10
RELATION BETWEEN CORPORATE SIZE AND ICT USAGE IN AGRO-FOOD SMES.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 63
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- Publication type:
- Article
11
A SYSTEM OF SUSTAINABLE RESOURCE MANAGEMENT INDICATORS FOR RESTAURANTS.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 54
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- Publication type:
- Article
12
EXPLORE ICT USAGE CHARACTERISTICS IN BUSINESS RELATIONSHIP OF AGRO-FOOD SUPPLY CHAIN.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 48
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- Publication type:
- Article
13
DEVELOPMENT SUPPORT OF DIVERSIFIED FOOD PRODUCTION AND AGROTOURISM BY INNOVATIVE AGROFORESTRY EDUCATION.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 81
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- Publication type:
- Article
14
WINE LIST OPTIMIZATION - A CUSTOMER BEHAVIOUR PERSPECTIVE.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 73
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- Publication type:
- Article
15
PSYCHO - GASTRONOMY STUDY, WITH APPLICATIONS IN „BODY MELOIMPACT" ON DIRECTION OF MELO-PSYCHO-NUTRITION.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 29
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- Publication type:
- Article
16
ANALYSIS OF APPLICATION OF ERP SYSTEMS AT HUNGARIAN MEAT COMPANIES.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 23
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- Publication type:
- Article
17
RESEARCH OF CALORIFIC POWER FOR WOOD SPECIES IN ROMANIA.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 18
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- Publication type:
- Article
18
DECISION SUPPORT SYSTEM APPLICATIONS IN THE HUNGARIAN FOOD INDUSTRY.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 11
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- Publication type:
- Article
19
Sustainable tourism, a priority challenge.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 1
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- Publication type:
- Article
20
INVASIVE KNOTWEED SPECIES AS A RICH SOURCE OF ANTIOXIDANTS.
- Published in:
- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 5
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- Publication type:
- Article