Your institution may have access to this item. Find your institution then sign in to continue.

Title: Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.
Authors: Hassanzadazar, Hassan; Ghaiourdoust, Farhad; Aminzare, Majid; Mottaghianpour, Ehasan; Taami, Borzoo
Publication: Journal of Chemical Health Risks, 2018, Vol 8, Issue 3, p217
ISSN: 2251-6719
Publication type: Academic Journal

We found a match

Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.