Works matching DE "FOOD preferences"
Results: 5000
Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire.
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- Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0305
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- Article
Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2024, v. 32, n. 10, p. 1969, doi. 10.1007/s10389-023-01946-w
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- Article
Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 11, p. 1931, doi. 10.1007/s10389-022-01746-8
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- Article
Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 8, p. 1277, doi. 10.1007/s10389-021-01676-x
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- Article
Pilot testing an intervention to educate and promote nutritious choices at food pantries.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6
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- Article
Environmental consequences related to nutritional status of Thai populations.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2021, v. 29, n. 4, p. 879, doi. 10.1007/s10389-019-01189-8
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- Article
Gaps in nutrition knowledge and barriers to eating healthy among low-income, school-going adolescent girls in Delhi.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 5, p. 629, doi. 10.1007/s10389-018-0985-6
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- Article
Predictors of fruit and vegetable intake in low-income and racially diverse preschoolers: does parental feeding style matter?
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 4, p. 407, doi. 10.1007/s10389-018-0976-7
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- Article
Grazing, motives to eat palatable foods, and fat and sugar consumption: an exploratory investigation.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 2, p. 143, doi. 10.1007/s10389-018-0944-2
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- Article
Studies on the influence of breakfast on the mental performance of school children and adolescents.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 1, p. 103, doi. 10.1007/s10389-018-0926-4
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- Article
Association of dietary sodium intake and blood pressure in the German population.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 621, doi. 10.1007/s10389-012-0499-6
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- Article
Economic impact of adopting a healthy diet in Canada.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2012, v. 20, n. 6, p. 639, doi. 10.1007/s10389-012-0510-2
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- Article
Assessing the variety and pricing of selected foods in socioeconomically disparate districts of Berlin, Germany.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2011, v. 19, n. 1, p. 23, doi. 10.1007/s10389-010-0357-3
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- Article
Changes in food preferences after oral semaglutide administration in Japanese patients with type 2 diabetes: KAMOGAWA-DM cohort.
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- Diabetes & Vascular Disease Research, 2025, v. 22, n. 1, p. 1, doi. 10.1177/14791641251318309
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- Article
Barriers and Facilitators to Adherence to a Healthy Diet Across the Spectrum of Chronic Kidney Disease.
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- Patient Preference & Adherence, 2025, v. 19, p. 123, doi. 10.2147/PPA.S494390
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- Article
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-024-00959-2
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- Article
Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option.
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- Processes, 2025, v. 13, n. 2, p. 427, doi. 10.3390/pr13020427
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- Article
Attraction Behavior and Functional Response of Orius insidiosus to Semiochemicals Mediating Rose–Western Flower Thrips Interactions.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 431, doi. 10.3390/agriculture15040431
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- Article
New Attractant Lures for Sampling Conistra vaccinii L. Populations: Bisexual Lures and a Sex Attractant (Lepidoptera: Noctuidae).
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 177, doi. 10.3390/insects16020177
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- Article
Do more food choices lead to bad decisions? A case study in predaceous ladybird beetle, Propylea dissecta.
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- Bulletin of Entomological Research, 2024, v. 114, n. 6, p. 1, doi. 10.1017/S0007485324000555
- Publication type:
- Article
Nature-based food cultures and farming for whole health.
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- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 2, p. 35
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- Article
Ready, set, yellow! color preference of Indian free-ranging dogs.
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- Animal Cognition, 2025, v. 28, n. 1, p. 1, doi. 10.1007/s10071-025-01941-6
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- Article
From plate to policy: segmenting consumers' food behaviours to tailor nutritional recommendations in African cities.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00349-7
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- Article
A Study on Dining-Out Habits Among Beijing Residents: A Case of Fast Food.
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- Nutrients, 2025, v. 17, n. 4, p. 738, doi. 10.3390/nu17040738
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- Article
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.
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- Nutrients, 2025, v. 17, n. 4, p. 687, doi. 10.3390/nu17040687
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- Article
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity.
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- Nutrients, 2025, v. 17, n. 4, p. 662, doi. 10.3390/nu17040662
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- Article
Sequence of Eating at Japanese-Style Set Meals Improves Postprandial Glycemic Elevation in Healthy People.
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- Nutrients, 2025, v. 17, n. 4, p. 658, doi. 10.3390/nu17040658
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- Article
Behavioral and Dietary Strategies for Weight Loss and Weight Loss Maintenance Among Black/African American Adults and the Potential Role of Media: A Narrative Review.
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- Nutrients, 2025, v. 17, n. 4, p. 617, doi. 10.3390/nu17040617
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- Article
Comparison of Nutrient Intake Across Different Dietary Patterns in Brazilian Community-Dwelling Older Adults.
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- Nutrients, 2025, v. 17, n. 4, p. 603, doi. 10.3390/nu17040603
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- Article
Conflicts of interest in NCD prevention: an issue for medical and public health leaders in the Middle East?
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- 2014
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- Publication type:
- Opinion
Food selection by barnacle geese ( Branta leucopsis) in an Arctic pre-breeding area.
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- Polar Research, 2010, v. 29, n. 3, p. 404, doi. 10.1111/j.1751-8369.2010.00172.x
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- Article
Adolescents' Food Preferences in China: Do Household Living Arrangements Matter?
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- 2011
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- Journal Article
Boys' Healthy Packaged Food Choices.
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- International Journal of Men's Health, 2015, v. 14, n. 1, p. 21, doi. 10.3149/jmh.1401.21
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- Article
Farm Enlargement in North Dakota: Reasons and Causes.
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- Rural Sociology, 1946, v. 11, n. 3, p. 253
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- Article
FOOD PREFERENCES AND NUTRITION IN RURAL BANGLADESH.
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- Review of Economics & Statistics, 1983, v. 65, n. 1, p. 105, doi. 10.2307/1924414
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- Article
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinship.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 401, doi. 10.1111/1747-0080.12873
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- Article
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 463, doi. 10.1111/1747-0080.12800
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- Article
Disciplined appetites: Reimagining food and nutrition programs for people living with HIV and AIDS.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 521, doi. 10.1111/1747-0080.12806
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- Article
Healthy eating blog readership: A cross‐sectional survey in Australian adults.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 362, doi. 10.1111/1747-0080.12816
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- Article
'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 225, doi. 10.1111/1747-0080.12730
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- Article
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives.
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- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 85, doi. 10.1111/1747-0080.12769
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- Article
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures.
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- Nutrition & Dietetics, 2022, v. 79, n. 5, p. 623, doi. 10.1111/1747-0080.12741
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- Publication type:
- Article
Functional diversity of chironomid communities in subarctic lakes across gradients in temperature and catchment characteristics.
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- Limnology, 2021, v. 22, n. 1, p. 5, doi. 10.1007/s10201-020-00624-0
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- Article
Inter- and intra-guild patterns of food resource utilization by chironomid larvae in a subtropical coastal lagoon.
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- Limnology, 2014, v. 15, n. 1, p. 1, doi. 10.1007/s10201-013-0407-y
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- Article
Introducing uncertainty quantification to techno-economic models of manufacturing field-grown plant-made products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 153, doi. 10.1016/j.fbp.2021.04.013
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- Article
Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 727, doi. 10.1007/s00217-023-04420-9
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- Article
Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3151, doi. 10.1007/s00217-023-04356-0
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- Article
Why aren't we taking action? Psychological barriers to climate-positive food choices.
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- Climatic Change, 2017, v. 140, n. 2, p. 165, doi. 10.1007/s10584-016-1830-y
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- Article
Halal food in the tourist destination and its importance for Muslim travellers.
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- Current Issues in Tourism, 2020, v. 23, n. 17, p. 2195, doi. 10.1080/13683500.2019.1616678
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- Article
Sex, mate guarding, and reproductive state as potential modulators of herbivory in an aquatic consumer.
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- Aquatic Sciences, 2023, v. 85, n. 1, p. 1, doi. 10.1007/s00027-022-00911-1
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- Article