Quality attributes of tomato powder as affected by different pre-drying treatments. | EBSCOhost

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Title: Quality attributes of tomato powder as affected by different pre-drying treatments.
Authors: Aderibigbe, O. R.; Owolade, O. S.; Egbekunle, K. O.; Popoola, F. O.; Jiboku, O. O.
Publication: International Food Research Journal, 2018, Vol 25, Issue 3, p1126
ISSN: 1985-4668
Publication type: Academic Journal