Title: The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer.
Authors: Hau, E. H.; Amiza, M. A.; Zin, Z. Mohd; Zainol, M. K.
Publication: International Food Research Journal, 2018, Vol 25, Issue 3, p1174
ISSN: 1985-4668
Publication type: Academic Journal

The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer.

Hau, E. H.; Amiza, M. A.; Zin, Z. Mohd; Zainol, M. K.