Works matching Trans fatty acids

Results: 2362

Sztuczne kwasy tłuszczowe trans a miażdżyca — czy jest się czego obawiać?

Published in:

Family Medicine Forum / Forum Medycyny Rodzinnej, 2023, v. 17, n. 3, p. 136

By:

Trojan, Gabriela

Publication type:

Article

Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1433, doi. 10.3390/nu15061433

By:

Mohammadi, Farzad;
Green, Miranda;
Tolsdorf, Emma;
Greffard, Karine;
Leclercq, Mickael;
Bilodeau, Jean-François;
Droit, Arnaud;
Foster, Jane;
Bertrand, Nicolas;
Rudkowska, Iwona

Publication type:

Article

Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1419, doi. 10.3390/nu12051419

By:

Chandra, Anupam;
Lyngbakken, Magnus Nakrem;
Eide, Ivar Anders;
Røsjø, Helge;
Vigen, Thea;
Ihle-Hansen, Håkon;
Orstad, Eivind Bjørkan;
Rønning, Ole Morten;
Berge, Trygve;
Schmidt, Erik Berg;
Tveit, Arnljot;
Omland, Torbjørn;
Svensson, My

Publication type:

Article

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.

Published in:

2021

By:

Matta, Michèle;
Huybrechts, Inge;
Biessy, Carine;
Casagrande, Corinne;
Yammine, Sahar;
Fournier, Agnès;
Olsen, Karina Standahl;
Lukic, Marco;
Gram, Inger Torhild;
Ardanaz, Eva;
Sánchez, Maria-José;
Dossus, Laure;
Fortner, Renée T.;
Srour, Bernard;
Jannasch, Franziska;
Schulze, Matthias B.;
Amiano, Pilar;
Agudo, Antonio;
Colorado-Yohar, Sandra;
Quirós, J. Ramón

Publication type:

journal article

Effects of a High Trans Fatty Acid Diet on Kidney-, Liver-, and Heart-Associated Diseases in a Rabbit Model.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 8, p. 442, doi. 10.3390/metabo14080442

By:

Ismail, Hammad;
Mubashar, Zaryab;
Khan, Hajra;
Naveed, Zeenat;
Dilshad, Erum;
Bhatti, Muhammad Zeeshan;
Anwaar, Sadaf;
Saleem, Samreen;
Mehmood, Sabba;
Rahman, Abdur;
Rashid, Umer;
Fouad, Dalia;
De Waard, Michel;
Batiha, Gaber El-Saber

Publication type:

Article

Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 16, doi. 10.31018/jans.v13i1.2449

By:

Tripathi, Prashasti;
Puranik, Vineeta;
Purwar, Shalini

Publication type:

Article

EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 85

By:

Hashemi, Seyed Mohammad Bagher;
Haghighi, Faezeh

Publication type:

Article

EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 114

By:

Hashemi, Seyed Mohammad Bagher;
Haghighi, Faezeh

Publication type:

Article

Interaction of CETP rs708272 Polymorphism on Trans Fatty Acid Intake and Glucose Metabolism Markers.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3683, doi. 10.3390/nu16213683

By:

Mendivil, Edgar J.;
Barcenas-Rivera, Gerardo;
Ramos-Lopez, Omar;
Hernández-Guerrero, Cesar;
Rivera-Iñiguez, Ingrid;
Pérez-Beltrán, Yolanda E.

Publication type:

Article

NUTRITIONAL IMPLICATIONS OF TRANS FATTY ACIDS ON PEOPLE'S HEALTH: A REFLECTIVE ANALYSIS ARTICLE.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2017, v. 11, n. 2, p. 731, doi. 10.5205/reuol.10263-91568-1-RV.1102201729

By:

Simplicio Revoredo, Camila Maria;
Borges de Araújo, Camila Guedes;
dos Santos Silva, Danyelle Fernanda;
Duarte Rocha, Jahny Kássua;
Araújo Libânio, Jorgiana;
de Araújo Santos, Ariane Carvalho

Publication type:

Article

Fatty acid quantification in different types of cookies with emphasis on trans Fatty Acids.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 1, p. 105, doi. 10.4025/actascitechnol.v34i1.10304

By:

Stroher, Gisely Luzia;
Rodrigues, Angela Cláudia;
Gohara, Aline Kirie;
Visentainer, Jesui Vergílio;
Matsushita, Makoto;
De Souza, Nilson Evelazio

Publication type:

Article

Association of trans fatty acids with lipids and other cardiovascular risk factors in an Indian industrial population.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4352-7

By:

Gupta, Ruby;
Abraham, Ransi Ann;
Kondal, Dimple;
Dhatwalia, Savita;
Jeemon, Panniyammakal;
Reddy, K. S.;
Prabhakaran, D.;
Ramakrishnan, Lakshmy

Publication type:

Article

A influência dos ácidos graxos trans na disfunção da célula endotelial e o possível efeito terapêutico do exercício sobre o tecido endotelial como forma de prevenção ou regressão da aterosclerose

Published in:

Jornal Vascular Brasileiro, 2009, v. 8, n. 2, p. 171, doi. 10.1590/S1677-54492009000200012

By:

Masi, Laureane Nunes;
Silva, Érica Paula Portioli

Publication type:

Article

Erythrocyte Omega-3, Omega-6 and Trans Fatty Acids in Relation to Risk of Preeclampsia among Women Delivering at Harare Maternity Hospital, Zimbabwe.

Published in:

Physiological Research, 2007, v. 56, n. 1, p. 37, doi. 10.33549/physiolres.930859

By:

Mahomed, K.;
Williams, M. A.;
King, I. B.;
Mudzamiri, S.;
Woelk, G. B.

Publication type:

Article

A convenient route to mono-trans polyunsaturated free fatty acids.

Published in:

Journal of Chemical Research, 2022, v. 46, n. 2, p. 1, doi. 10.1177/17475198221090908

By:

Vetica, Fabrizio;
Sansone, Anna;
Ferreri, Carla;
Chatgilialoglu, Chryssostomos

Publication type:

Article

THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 86, doi. 10.15673/fst.v15i3.2177

By:

Diraman, Harun

Publication type:

Article

反刍动物源和工业源反式脂肪酸的摄入对心脏代谢风险标志物的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 441

By:

赵晶晶;
陈晓冬;
徐宝成;
刘茜茜;
丁朝

Publication type:

Article

بررسی میزان اسیدهاي چرب اشباع و ترانس در فست فودهاي شهر تهران.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 181, doi. 10.52547/fsct.18.09.15

By:

شایسته حسین آباد;
محمد حسین عزیزي;
نرگس مورکی

Publication type:

Article

Trans fatty acid intake and emotion regulation.

Published in:

Journal of Health Psychology, 2015, v. 20, n. 6, p. 785, doi. 10.1177/1359105315580215

By:

Holt, Megan E;
Lee, Jerry W;
Morton, Kelly R;
Tonstad, Serena

Publication type:

Article

Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult Japanese.

Published in:

2018

By:

Hiroyuki Takeuchi;
Chiaki Futatsuya;
Akari Miki;
Eiichi Tabuchi;
Michihiro Sugano;
Takeuchi, Hiroyuki;
Futatsuya, Chiaki;
Miki, Akari;
Tabuchi, Eiichi;
Sugano, Michihiro

Publication type:

journal article

Trans -Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.

Published in:

Cardiology, 2017, v. 138, n. 4, p. 254, doi. 10.1159/000479956

By:

Wilczek, Mateusz M.;
Olszewski, Robert;
Krupienicz, andrzej

Publication type:

Article

Trans fatty acid intake is inversely related to total sperm count in young healthy men.

Published in:

Human Reproduction, 2014, v. 29, n. 3, p. 429, doi. 10.1093/humrep/det464

By:

Chavarro, Jorge E.;
Mínguez-Alarcón, Lidia;
Mendiola, Jaime;
Cutillas-Tolín, Ana;
López-Espín, José J.;
Torres-Cantero, Alberto M.

Publication type:

Article

Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 4, p. 11

By:

Khanniri, Elham;
Khoshtinat, Khadijeh;
Sohrabvandi, Sara;
Darani, Kianoush Khosravi;
Mohammadi, Mehrdad

Publication type:

Article

Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain.

Published in:

Foods, 2024, v. 13, n. 23, p. 3845, doi. 10.3390/foods13233845

By:

Miró-Colmenárez, Pablo Javier;
Illán-Marcos, Esther;
Díaz-Cruces, Eliana;
Rocasolano, María Méndez;
Martínez-Hernandez, José Manuel;
Zamora-Ledezma, Ezequiel;
Zamora-Ledezma, Camilo

Publication type:

Article

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns.

Published in:

Foods, 2021, v. 10, n. 10, p. 2452, doi. 10.3390/foods10102452

By:

Pipoyan, Davit;
Stepanyan, Stella;
Stepanyan, Seda;
Beglaryan, Meline;
Costantini, Lara;
Molinari, Romina;
Merendino, Nicolò

Publication type:

Article

Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.

Published in:

Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 5, p. 377, doi. 10.1111/j.1365-277X.2005.00636.x

By:

Cantwell, M. M.;
Flynn, M. A. T.;
Cronin, D.;
O'Neill, J. P.;
Gibney, M. J.

Publication type:

Article

Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1097

By:

Norhayati, M.;
Azrina, A.;
Norhaizan, M. E.;
Muhammad Rizal, R.

Publication type:

Article

Higher Content of C18:1 Trans Fatty Acids in Early Human Milk Fat of Roma Breast-Feeding Women.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, n. 5, p. 461, doi. 10.1159/000111167

By:

Marhol, P.;
Dlouhý, P.;
Rambousková, J.;
Pokorný, R.;
Wiererová, O.;
Hrnčířová, D.;
Procházka, B.;
Anděl, M.

Publication type:

Article

Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid.

Published in:

Proteome Science, 2015, v. 13, p. 1, doi. 10.1186/s12953-015-0084-3

By:

Krogager, Toke P.;
Nielsen, Lone Vendel;
Kahveci, Derya;
Dyrlund, Thomas F.;
Scavenius, Carsten;
Sanggaard, Kristian W.;
Enghild, Jan J.

Publication type:

Article

Positive associations between different circulating trans fatty acids (TFAs) and urinary albumin excretion among adults in the U.S.: a population-based study.

Published in:

Lipids in Health & Disease, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12944-023-01917-w

By:

Zhou, Yuancheng;
Wei, Chengcheng;
Gao, Xincheng;
Sun, Yi;
Han, Xiaomin

Publication type:

Article

Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 131

By:

AL-ISMAIL, Khalid M.;
TAKRURI, Hamed R.;
TAYYEM, Reema F.;
AL-DABBAS, Maher M.;
ABDELRAHIM, Dana N.

Publication type:

Article

Formation of trans fatty acids in chicken legs during frying.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 5, p. 368, doi. 10.1080/09637480701580645

By:

Liu, W. H.;
Lu, Y. F.;
Stephen Inbaraj, B.;
Chen, B. H.

Publication type:

Article

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids.

Published in:

2007

By:

Karabulut, Ihsan

Publication type:

journal article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population.

Published in:

European Journal of Nutrition, 2010, v. 49, n. 6, p. 357, doi. 10.1007/s00394-010-0093-z

By:

Papantoniou, Kyriaki;
Fíto, Montserrat;
Covas, Maria-Isabel;
Muñoz, Daniel;
Schröder, Helmut

Publication type:

Article

Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers.

Published in:

Acta Alimentaria, 2019, v. 48, n. 1, p. 105, doi. 10.1556/066.2019.48.1.12

By:

Zuchowska-Grzywacz, M.;
Kowalska, M.

Publication type:

Article

Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.

Published in:

Acta Diabetologica, 2013, v. 50, n. 4, p. 651, doi. 10.1007/s00592-011-0365-y

By:

Vitale, M.;
Luongo, D.;
Naviglio, D.;
Bozzetto, L.;
Mirabella, M.;
Rivieccio, A.;
Giacco, A.;
Rivellese, A.

Publication type:

Article

Production, metabolic and reproductive responses of transition Holstein cows fed trans fatty acids.

Published in:

Journal of Animal Science, 2006, v. 84, p. 66

By:

Rodríguez-Sallaberry, C. J.;
Caldari-Torres, C.;
Greene, E. S.;
Staples, C. R.;
Badinga, L.

Publication type:

Article

Unique Trans-fatty Acid Profile in Children With Attention Deficit Hyperactivity Disorder.

Published in:

Frontiers in Psychiatry, 2021, v. 12, p. 1, doi. 10.3389/fpsyt.2021.740169

By:

Armon-Omer, Ayelet;
Amir, Eti;
Neuman, Hadar;
Khateeb, Saleh;
Mizrachi, Itai;
Shalan, Monia;
Tamir, Snait;
Yatzkar, Uri

Publication type:

Article

Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri.

Published in:

Journal of Tekirdag Agricultural Faculty, 2019, v. 16, n. 1, p. 23, doi. 10.33462/jotaf.288733

By:

DEMİR, Bekir Alper;
TAŞAN, Murat

Publication type:

Article

Ácidos grasos trans en la nutrición de niños con trastornos neurológicos.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 4, p. 1140, doi. 10.3305/nh.2013.28.4.6527

By:

Cortés, E.;
Aguilar, M. J.;
Rizo, M. M.;
Hidalgo, M. J.

Publication type:

Article

Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food.

Published in:

Nutrición Hospitalaria, 2009, v. 24, n. 5, p. 515

By:

Fernández-San Juan, P.-M.

Publication type:

Article

Formation of Trans Fatty Acids Induced by Radicals in Irradiated Ground Beef and Liquid Egg.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2207, doi. 10.1007/s11746-012-2125-8

By:

Li, An;
Wang, Feng;
Fan, Bei;
Li, Weiming;
Li, Qingpeng;
Zhou, Hongjie;
Ha, Yiming

Publication type:

Article

Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 11, p. 1057, doi. 10.1007/s11746-008-1297-8

By:

Kandhro, Aftab;
Sherazi, S.;
Mahesar, S.;
Bhanger, M.;
Talpur, M.;
Arain, Sarfraz

Publication type:

Article

ASSESMENT OF BYOLOGICALY ACTIVE AND TRANS FATTY ACIDS IN FAT FRACTION ON THE COW'S YOGURT.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 345

By:

IVANOVA, Silviya;
ODJAKOVA, Tsonka

Publication type:

Article

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2021, v. 67, n. 168, p. 111, doi. 10.21608/avmj.2021.177856

By:

AHMED, ZEINAB;
EL-SISY, SUZAN F.

Publication type:

Article

Trans Fatty Acid Intake Induces Intestinal Inflammation and Impaired Glucose Tolerance.

Published in:

Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.669672

By:

Okamura, Takuro;
Hashimoto, Yoshitaka;
Majima, Saori;
Senmaru, Takafumi;
Ushigome, Emi;
Nakanishi, Naoko;
Asano, Mai;
Yamazaki, Masahiro;
Takakuwa, Hiroshi;
Hamaguchi, Masahide;
Fukui, Michiaki

Publication type:

Article

Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 2, p. 563, doi. 10.1007/s00394-022-03034-3

By:

Salemi, Fateme;
Beigrezaei, Sara;
Arabi, Vahid;
Taghipour Zahir, Shokouh;
Salehi-Abargouei, Amin

Publication type:

Article

Transition of trans Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 4, p. 341, doi. 10.5650/jos.ess24341

By:

Yasuhiro Iida

Publication type:

Article

Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat Treatment.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 9, p. 881, doi. 10.5650/jos.ess23118

By:

Junji Obi;
Kiyomi Furihata;
Seizo Sato;
Masaki Honda

Publication type:

Article