Works matching IS 2066-6845 AND VI 10 AND IP 2 AND DT 2018
Results: 16
EFFECT OF APPLE POMACE POWDER ON RHEOLOGICAL PROPERTIES OF DOUGH AND SANGAK BREAD TEXTURE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 77
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- Publication type:
- Article
POSSIBILITY OF ANIMAL PROTEIN APPLICATION IN SAUSAGE PRODUCTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 168
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- Publication type:
- Article
INFLUENCE OF CLONE ADND ROSTOCK ON TOTAL POLYPHENOLS, CATECHIN, EPICATECHIN AND RESVERATROL IN RED WINE CABERNET-SAUVIGNON FROM SÎMBUREŞTI VINEYARD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 159
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- Publication type:
- Article
FUNCTIONAL PROPERTIES OF FULL FAT DIKA KERNEL (IRVINGIA WOMBOLU) FLOUR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 68
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- Article
OPTIMIZING OF QUINCE PEEL EXTRACTION BY USING SOLVENT BASED ON ANTIOXIDANT POWER AND LUTEIN CONTENT.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 146
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- Article
EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107
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- Publication type:
- Article
APPLICATION OF ARTIFICIAL NEURAL NETWORK (ANN) IN DRYING KINETICS ANALYSIS FOR POTATO CUBES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 96
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- Publication type:
- Article
EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 85
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- Publication type:
- Article
EVALUATE ANTI-BACTERIAL ACTIVITY OF ROSMARINUS OFFICINALIS LINN. EXTRACT AND ORIGANUM SYRIACUM L. ESSENTIAL OIL USING RAW CHICKEN MEAT.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 133
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- Article
EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 120
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- Publication type:
- Article
INTEGRATED NUTRIENT MANAGEMENT: SOIL HEALTH, NITRATE TOXICITY AND TUBER QUALITY IN POTATO (SOLANUM TUBEROSUM L.) GROWN IN SUBTROPICAL PUNJAB.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 57
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- Publication type:
- Article
BEHAVIOR OF Escherichia coli O157 DURING THE MANUFACTURE AND RIPENING OF A TRADITIONAL SICILIAN RAW EWES' MILK CHEESE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 48
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- Publication type:
- Article
SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 37
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- Publication type:
- Article
OPTIMIZATION OF FREEZING CHERRY FRUITS BY VARIOUS PRE-TREATMENT METHODS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 18
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- Publication type:
- Article
STUDY THE HEAT TRANSFER MODEL IN THE FREEZING PROCESS OF BASA SAUSAGE IN VIETNAM TO DETERMINE THE TECHNOLOGICAL MODE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 5
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- Publication type:
- Article
FUNCTIONAL AND PREBIOTIC PROPERTIES OF ACETYLATED ARENGA STARCHES WITH DIFFERENT DEGREE OF SUBSTITUTION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 25
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- Publication type:
- Article