Works matching IS 1005-6521 AND VI 39 AND IP 5 AND DT 2018

Results: 40

明日叶查尔酮制备方法与抗衰老作用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 219, doi. 10.3969/j.issn.1005-6521.2018.05.039

By:

陆香珍;
李群;
李子超

Publication type:

Article

超临界流体萃取技术及其在食品工业中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2018.05.038

By:

苗笑雨;
谷大海;
程志斌;
徐志强;
王桂瑛;
普岳红;
刘萍;
廖国周

Publication type:

Article

我国已注册维生素D保健食品研发现状分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 203, doi. 10.3969/j.issn.1005-6521.2018.05.037

By:

何琳琳;
兰飞;
冯自立

Publication type:

Article

基于RASFF通报分析我国出口食品接触材料安全动态.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 198, doi. 10.3969/j.issn.1005-6521.2018.05.036

By:

王丹;
戴岳;
段敏;
李强

Publication type:

Article

电场对三疣梭子蟹微冻贮藏过程中品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 192, doi. 10.3969/j.issn.1005-6521.2018.05.035

By:

李苑;
王丽平;
余海霞;
杨水兵;
胡亚芹

Publication type:

Article

保鲜纸箱对樱桃常温贮藏品质的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 188, doi. 10.3969/j.issn.1005-6521.2018.05.034

By:

李金丽;
黄少云;
张荣荣;
张喜才

Publication type:

Article

不同温度预冷处理对冻藏豆皮品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 182, doi. 10.3969/j.issn.1005-6521.2018.05.033

By:

叶佳琪;
李露;
薛淑静;
吴正奇;
杨德

Publication type:

Article

鲜切胭脂萝卜白变的影响因素分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 177, doi. 10.3969/j.issn.1005-6521.2018.05.032

By:

李宇;
王静雯;
李金星

Publication type:

Article

不同温度下蓝莓失重率和质构特性的相关性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 171, doi. 10.3969/j.issn.1005-6521.2018.05.031

By:

王磊明;
李洋;
张茜;
冯刚

Publication type:

Article

发酵鸡血中优良菌株的筛选与鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 165, doi. 10.3969/j.issn.1005-6521.2018.05.030

By:

梁肖娜;
叶青;
吴尚;
吴尚仪;
关博元;
康世墨;
陶冬冰;
岳喜庆

Publication type:

Article

过氧化氢诱导HepG2细胞氧化应激模型的建立.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 160, doi. 10.3969/j.issn.1005-6521.2018.05.029

By:

张业尼;
钱磊;
陈雪;
张志军;
刘金福

Publication type:

Article

低温对保加利亚乳杆菌CspA基因表达影响的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 155, doi. 10.3969/j.issn.1005-6521.2018.05.028

By:

董至恒;
石瑞文;
包小妹;
王玉华;
张烨;
关海滨

Publication type:

Article

桑葚果酒酵母菌的筛选及其发酵性能研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 151, doi. 10.3969/j.issn.1005-6521.2018.05.027

By:

曹培杰;
马剑;
崔晋;
马艳弘

Publication type:

Article

裂殖壶菌培养物中二十二碳六烯酸含量的测量不确定度评定.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 147, doi. 10.3969/j.issn.1005-6521.2018.05.026

By:

李永凯;
张凤枰;
廖利民;
罗国强;
苏艳秋;
曾娟;
杨建英;
曹毅

Publication type:

Article

微生物发酵制备富含共轭亚油酸酸豆乳的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 113, doi. 10.3969/j.issn.1005-6521.2018.05.020

By:

高辉;
李盟;
朱振元;
宋巧英;
邱靖一;
王艺臻;
刘婷婷

Publication type:

Article

澳洲坚果花茶中营养成分和香气分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 136, doi. 10.3969/j.issn.1005-6521.2018.05.024

By:

宋海云;
贺鹏;
张涛;
汤秀华;
谭秋锦;
许鹏;
黄锡云;
郑树芳;
覃振师;
王文林

Publication type:

Article

番茄原汁的改进工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 132, doi. 10.3969/j.issn.1005-6521.2018.05.023

By:

赵美佳;
丁锐;
张翔

Publication type:

Article

添加大豆分离蛋白粉新型甜面酱的工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 126, doi. 10.3969/j.issn.1005-6521.2018.05.022

By:

石磊;
王从从;
万守朋;
王艳玲;
王春玲;
韩丽荣

Publication type:

Article

响应面优化米曲霉固态发酵豆粕制备ACE抑制肽条件.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 120, doi. 10.3969/j.issn.1005-6521.2018.05.021

By:

李景;
陈定刚

Publication type:

Article

花生衣多酚物质HPLC分析及表儿茶素、儿茶素含量测定.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 141, doi. 10.3969/j.issn.1005-6521.2018.05.025

By:

裴云逸

Publication type:

Article

基于模糊数学综合感官评价的粗粮比萨饼皮的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 107, doi. 10.3969/j.issn.1005-6521.2018.05.019

By:

孙莹

Publication type:

Article

汤料成分对白方腐乳保质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 100, doi. 10.3969/j.issn.1005-6521.2018.05.018

By:

袁华伟;
易小妹;
杨粟平;
李岳衡;
尹礼国

Publication type:

Article

风味即食对虾干系列产品加工工艺参数的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 95, doi. 10.3969/j.issn.1005-6521.2018.05.017

By:

何雄;
罗海波;
陈伟;
江凯;
周静峰;
王锦富

Publication type:

Article

pH值对普鲁兰多糖发酵的影响及其机理分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 89, doi. 10.3969/j.issn.1005-6521.2018.05.016

By:

谈梦飞;
高谦;
王建梓;
乔长晟

Publication type:

Article

番木瓜籽中硫代葡萄糖苷的超声辅助降解研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 82, doi. 10.3969/j.issn.1005-6521.2018.05.015

By:

于磊;
李文钊;
姜化彬;
韩红超;
阮美娟

Publication type:

Article

慕萨莱思酿造过程中的色变动力学关系.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 77, doi. 10.3969/j.issn.1005-6521.2018.05.014

By:

张蒙蒙;
张志杨;
朱丽霞

Publication type:

Article

西青果多酚的提取纯化及其抗氧化活性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 70, doi. 10.3969/j.issn.1005-6521.2018.05.013

By:

林款;
茹琴;
梁征;
徐丛玥;
周梅;
李超英

Publication type:

Article

菜籽粕蛋白提取及其氨基酸分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 64, doi. 10.3969/j.issn.1005-6521.2018.05.012

By:

周天驹;
丁之恩

Publication type:

Article

超声微波协同萃取柚皮总黄酮及其抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 60, doi. 10.3969/j.issn.1005-6521.2018.05.011

By:

李志锐;
乐粉鹏;
王娟;
韩淑琴

Publication type:

Article

柑橘皮中总黄酮提取工艺及降血糖活性的试验研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 56, doi. 10.3969/j.issn.1005-6521.2018.05.010

By:

吴梅青;
李俊雅;
陈丹

Publication type:

Article

天然枸杞酵素发酵的代谢产物分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 48, doi. 10.3969/j.issn.1005-6521.2018.05.009

By:

郭红莲;
邢紫娟;
余巧银;
乔博鑫

Publication type:

Article

DTAC反胶束Wo值对萃取蛋白质乳化性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 42, doi. 10.3969/j.issn.1005-6521.2018.05.008

By:

左锦静;
姚永志

Publication type:

Article

香辛料提取物对冷冻水饺肉馅的抗氧化作用及品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 34, doi. 10.3969/j.issn.1005-6521.2018.05.007

By:

黄莉;
孔保华

Publication type:

Article

辛烯基琥珀酸淀粉酯灭菌受热稳定性的测定.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2018.05.006

By:

周春海;
罗建勇;
王瑞航;
徐正康;
洪昌业;
王立亚;
黄立新

Publication type:

Article

几种蛋白酶与氯化钙对鸡肉系水力的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 24, doi. 10.3969/j.issn.1005-6521.2018.05.005

By:

卢智;
柳青山;
朱俊玲

Publication type:

Article

基于模糊数学构建油酥制品的感官评价体系.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 19, doi. 10.3969/j.issn.1005-6521.2018.05.004

By:

邓敏

Publication type:

Article

欢迎订阅2018年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 5, p. 18
Publication type:: Article

热变性乳清浓缩蛋白与高甲氧基果胶混合体系相分离行为的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 12, doi. 10.3969/j.issn.1005-6521.2018.05.003

By:

曹传爱;
吴鑫本;
贾惜文;
赵神彳;
张帅;
刘骞

Publication type:

Article

小麦苗叶绿素在食品加工因素中的稳定性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 7, doi. 10.3969/j.issn.1005-6521.2018.05.002

By:

张琛;
孙丰婷;
胡舰;
许慧卿

Publication type:

Article

6种热带水果多酚组成及其抗氧化活性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 1, doi. 10.3969/j.issn.1005-6521.2018.05.001

By:

李晓乐;
杨瑞丽;
张玉莹;
豆荣;
李武

Publication type:

Article