Optimization of the process variables for the preparation of processed paneer using response surface methodology. | EBSCOhost

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Title: Optimization of the process variables for the preparation of processed paneer using response surface methodology.
Authors: V. Nanda; S. Singh; C. S. Raina; N. Jindal; K. Singh; D. C. Saxena
Publication: European Food Research & Technology, 2004, Vol 218, Issue 6, p529
ISSN: 1438-2377
Publication type: Academic Journal