Noodle Soup: Recipes, Techniques, Obsession.
- Published in:
- 2018
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2018
Results: 68
1
2
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy.
- Published in:
- 2018
- Publication type:
- Book Review
3
CHINESE CHOPSTICKS.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 33, doi. 10.1558/ppc.27945
- By:
- Publication type:
- Article
4
THE CULINARY VOCABULARY OF THE ANGLO-FRENCH LAY OF HAVELOC: GETTING IT WRONG.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 28, doi. 10.1558/ppc.27944
- By:
- Publication type:
- Article
5
A Day at Home in Early Modern England. Material Culture and Domestic Life, 1500-1700.
- Published in:
- 2018
- Publication type:
- Book Review
6
PURÉE! Joël Robuchon (7 April 1945 - 6 August 2018).
- Published in:
- 2018
- By:
- Publication type:
- Obituary
7
EVERYDAY MEALS IN REGENCY LONDON: Part III, CELEBRATIONS.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 15, doi. 10.1558/ppc.27942
- By:
- Publication type:
- Article
8
Teatimes: A World Tour.
- Published in:
- 2018
- Publication type:
- Book Review
9
Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan.
- Published in:
- 2018
- Publication type:
- Book Review
10
Sweets and Candy. A Global History/Berries. A Global History.
- Published in:
- 2018
- Publication type:
- Book Review
11
Food Justice and Narrative Ethics. Reading Stories for Ethical Awareness and Activism.
- Published in:
- 2018
- Publication type:
- Book Review
12
Food, Religion and Communities in Early Modern Europe.
- Published in:
- 2018
- Publication type:
- Book Review
13
Lady Fanshawe's Receipt Book. The Life and Times of a Civil War Heroine.
- Published in:
- 2018
- Publication type:
- Book Review
14
Wild Asparagus, Wild Strawberries. Two years in France.
- Published in:
- 2018
- Publication type:
- Book Review
15
A Long and Messy Business.
- Published in:
- 2018
- Publication type:
- Book Review
16
Salt is Essential, and Other Things I Have Learned from 50 Years at the Stove.
- Published in:
- 2018
- Publication type:
- Book Review
17
Eating Her Curries and Kway: A Cultural History of Food in Singapore.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
18
United Tastes: The Making of the First American Cookbook.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
19
THE TRUTH ABOUT MRS MARSHALL.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 100, doi. 10.1558/ppc.27950
- By:
- Publication type:
- Article
20
FOOD PRODUCTION AND CONSUMPTION IN CAMEROON.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 67
- By:
- Publication type:
- Article
21
FEEDING HARVESTERS IN THE MID-EIGHTEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 45, doi. 10.1558/ppc.27946
- By:
- Publication type:
- Article
22
EXETER'S ELIZABETHAN BAKERS.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 56, doi. 10.1558/ppc.27947
- By:
- Publication type:
- Article
23
Food and Identity in England, 1540-1640: Eating to Impress.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
24
The Domestic Dairy. Aspects of British Dairying History.
- Published in:
- 2018
- Publication type:
- Book Review
25
The Roadhouse Comes to Britain. Drinking, Driving and Dancing, 1925-1955.
- Published in:
- 2018
- Publication type:
- Book Review
26
JOHN FOTHERGILL: MAD, BAD OR WONDERFUL?
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 59
- Publication type:
- Article
27
What She Ate. Six Remarkable Women & the Food That Tells Their Stories.
- Published in:
- 2018
- Publication type:
- Book Review
28
LOOK IN THE MIRROR.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 52
- Publication type:
- Article
29
THE TRAVELLERS' FOOD CLUB.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 43, doi. 10.1558/ppc.27974
- Publication type:
- Article
30
NEW FROM PROSPECT BOOKS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 21
- Publication type:
- Article
31
SOLES DE GUÉRETS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 17
- Publication type:
- Article
32
The Sociology of Food. Eating and the Place of Food in Society.
- Published in:
- 2018
- Publication type:
- Book Review
33
THE CLUB DES SANS-CLUB.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 51
- By:
- Publication type:
- Article
34
The Bloomsbury Handbook of Food and Popular Culture.
- Published in:
- 2018
- Publication type:
- Book Review
35
1936 1937 1938.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 46
- By:
- Publication type:
- Article
36
EVERYDAY MEALS IN REGENCY LONDON: Part II, CHANGING CIRCUMSTANCES.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 22, doi. 10.1558/ppc.27973
- By:
- Publication type:
- Article
37
Summer in the Islands. An Italian Odyssey.
- Published in:
- 2018
- Publication type:
- Book Review
38
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
39
FOOD, DRINK, AND TABLE MANNERS IN THE BAYEUX TAPESTRY: A NOTE FROM WILLIAM SAYERS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 18
- Publication type:
- Article
40
FEAST.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 16
- Publication type:
- Article
41
FOOD STUDIES AT TOURS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 16
- Publication type:
- Article
42
SYMPOSIUM OF AUSTRALIAN GASTRONOMY.
- Published in:
- 2018
- Publication type:
- Proceeding
43
PETER GRAHAM.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 14
- Publication type:
- Article
44
ULTRA-PROCESSED FOODS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 13
- Publication type:
- Article
45
PHTHALATES.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 13
- Publication type:
- Article
46
SOME EARLY BRITISH GUIDEBOOKS.
- Published in:
- 2018
- Publication type:
- Literary Criticism
47
MARK CHERNIAVSKY.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 9
- Publication type:
- Article
48
HENRY NOTAKER REVIEW.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 9
- Publication type:
- Article
49
FRANK ANTHONY HAMPTON.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 8
- Publication type:
- Article
50
WARWICK DEEPING'S SORRELL AND SON.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 7
- Publication type:
- Article