Works matching DE "RABBIT meat industry"
Results: 8
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.
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- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879
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Achieving sustainable competitive advantage through product innovation and market driving.
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- Asia Pacific Management Review, 2018, v. 23, n. 3, p. 186, doi. 10.1016/j.apmrv.2017.07.006
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Evolution of World and Romanian Meat Rabbit Production and Trade Balance.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 332
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Economic viability of non-commercial and extensive rabbit breeding: A Slovenian case study.
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- MESO, 2018, v. 20, n. 3, p. 208
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Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits ( Oryctolagus cuniculus).
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- Tropical Animal Health & Production, 2011, v. 43, n. 2, p. 515, doi. 10.1007/s11250-010-9725-9
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Protection of rabbits against enteropathogenic Escherichia coli (EPEC) using an intimin null mutant.
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- BMC Veterinary Research, 2006, v. 2, p. 1
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GLOBAL RABBIT MEAT PRODUCTION WITH A SPECIAL FOCUS ON THE ROLE OF CHINA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 31
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ALTERNATIVE AGRICULTURAL INCOME OPPORTUNITIES OF YOUNG FARMERS: RABBIT MEAT PRODUCTION.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 2, p. 13
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- Article