Works matching AU Ranganathan, Thottiam
Results: 9
Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15310
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- Article
Protective Effect of Zingiber officinale Against Dalton's Lymphoma Ascites Tumour by Regulating Inflammatory Mediator and Cytokines.
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- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 8, p. 1482, doi. 10.1007/s12010-016-2181-x
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- Article
A review on cellulose and its utilization from agro-industrial waste.
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- Drug Invention Today, 2018, v. 10, n. 1, p. 89
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In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13089
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- Article
Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake.
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- J: Multidisciplinary Scientific Journal, 2021, v. 4, n. 3, p. 430, doi. 10.3390/j4030033
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The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review.
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- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1800238
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- Article
MODELLING AND OPTIMIZATION OF CASSAVA STARCH BASED FILM FOR FOOD PACKAGING APPLICATIONS.
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- Pakistan Journal of Biotechnology, 2017, v. 14, n. 4, p. 671
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Comprehensive review on cellulose and microcrystalline cellulose from agro-industrial wastes.
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- Drug Invention Today, 2018, v. 10, p. 2783
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Comprehensive review on ultrasound and microwave extraction of pectin from agro-industrial wastes.
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- Drug Invention Today, 2018, v. 10, p. 2773
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- Article