Contemporary food technology and its impact on cuisine.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 156
- By:
- Publication type:
- Article
Works matching Canning and refrigeration of food
Results: 4
1
2
INCLINATION TOWARDS THE USE OF TECHNOLOGY AMONG RURAL WOMEN ENTREPRENEURS IN THE AGRICULTURE SECTOR.
- Published in:
- International Journal of Business & Society, 2018, v. 19, p. 56
- By:
- Publication type:
- Article
3
Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion.
- Published in:
- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 544, doi. 10.1002/jib.448
- By:
- Publication type:
- Article
4
Modulation of the antioxidant activity of a functional oat beverage by enrichment with chokeberry juice.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16012
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- Publication type:
- Article