Works matching DE "TOMATO juice"
Results: 203
Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1621, doi. 10.1271/bbb.110254
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- Article
Effect of dynamic high-pressure microfluidization and thermal processing updates on quality and volatile components of NFC tomato juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 176, doi. 10.1016/j.fbp.2024.09.010
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- Article
Cast-tape drying of tomato juice for the production of powdered tomato.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019
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- Article
Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004
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- Article
Chromatographic fingerprint application possibilities in food authentication.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1163, doi. 10.1007/s00217-021-03953-1
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- Article
Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 975, doi. 10.1007/s00217-020-03678-7
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- Article
Meios de cultura e efeito do óleo essencial de melaleuca no crescimento micelial de Stemphylium sp.
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- Investigación Agraria, 2021, v. 23, n. 1, p. 40, doi. 10.18004/investig.agrar.2021.junio.2301578
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- Article
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 171, doi. 10.1007/s11130-013-0352-2
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- Article
Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 340, doi. 10.12944/CRNFSJ.8.1.32
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- Article
Dispersive Solid Phase Extraction with an Ionic Liquid Modified Polymer for Determination of Cyanazine and Atrazine in Tomatoes.
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- Analytical Letters, 2013, v. 46, n. 15, p. 2359, doi. 10.1080/00032719.2013.800533
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- Article
The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148
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- Article
Growth and Penicillin Activities Resulted by Penicillium chrysogenum in Tomato (Solanum Lycopersicum L.) Juice.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 16
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- Article
Carotenoderma caused by eating habits in the month of Ramadan.
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- Our Dermatology Online / Nasza Dermatologia Online, 2024, v. 15, n. 1, p. 102, doi. 10.7241/ourd.20241.29
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- Article
FERMENTED TOMATO JUICE (LYCOPERSICON ESCULENTUM MILL.) PRODUCED VIA LACTIC ACID BACTERIA DURING COLD STORAGE.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 5
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- Article
Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels.
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- Journal of Nutrition & Metabolism, 2015, p. 1, doi. 10.1155/2015/280781
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- Article
Changes in electrical conductivity of liquid foods during ohmic heating.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 133
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- Article
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528
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- Article
Mathematical modeling of ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice.
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- International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0388
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- Article
Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 527, doi. 10.1515/ijfe-2014-0326
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- Article
Acid Diffusion in Solid Foods.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300
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- Article
A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles.
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- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1017
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- Article
IN-LINE MONITORING OF TOMATO CONCENTRATE PHYSICAL PROPERTIES DURING EVAPORATION.
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- Journal of Food Process Engineering, 2006, v. 29, n. 6, p. 615, doi. 10.1111/j.1745-4530.2006.00085.x
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- Article
The effects of tomato juice on male infertility.
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- 2017
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- journal article
The effects of tomato juice on male infertility.
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- Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, n. 1, p. 65, doi. 10.6133/apjcn.102015.17
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- Article
Extraction and Analysis of Tomato Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 7, p. 755, doi. 10.1007/s11746-010-1563-4
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- Article
Embarrassment.
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- Journal of Value Inquiry, 2020, v. 54, n. 1, p. 77, doi. 10.1007/s10790-019-09685-6
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- Article
Immobilization of tomato ( Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.
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- Biotechnology Letters, 2013, v. 35, n. 11, p. 1895, doi. 10.1007/s10529-013-1278-3
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- Article
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 121, doi. 10.1002/ffj.3622
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- Article
Green extraction of lycopene from tomato juice with layered double hydroxide nanoparticles.
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- Micro & Nano Letters (Wiley-Blackwell), 2019, v. 14, n. 3, p. 230, doi. 10.1049/mnl.2018.5437
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- Article
Color and Its Effect on Dietitians' Food Choices: Insights from Tomato Juice Evaluation.
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- Beverages, 2024, v. 10, n. 3, p. 70, doi. 10.3390/beverages10030070
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- Article
Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010013
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- Article
Volatile Compounds in Tomato-Based Dried Products.
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- Drying Technology, 2010, v. 28, n. 2, p. 232, doi. 10.1080/07373930903526905
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- Article
Randomised Clinical Trial: Calorie Restriction Regimen with Tomato Juice Supplementation Ameliorates Oxidative Stress and Preserves a Proper Immune Surveillance Modulating Mitochondrial Bioenergetics of T-Lymphocytes in Obese Children Affected by Non-Alcoholic Fatty Liver Disease (NAFLD)
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- Journal of Clinical Medicine, 2020, v. 9, n. 1, p. 141, doi. 10.3390/jcm9010141
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- Article
بهینه سازي فرایند شفافسازي آب گوجه فرنگی به وسیله پکتیناز تجاري تثبیتشده با روش سطحپاسخ
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 103, p. 55, doi. 10.29252/fsct.17.06.05
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- Article
Decrease of Hyaluronidase Activity and Suppression of Mouse CD4+ T Lymphocyte Activation by Tomato Juice Saponin Esculeoside B, and Its Sapogenol Esculeogenin B.
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- Journal of Personalized Medicine, 2022, v. 12, n. 4, p. 579, doi. 10.3390/jpm12040579
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- Article
Tomato juice saponin, esculeoside B ameliorates mice experimental dermatitis.
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- Functional Foods in Health & Disease, 2018, v. 8, n. 4, p. 228, doi. 10.31989/ffhd.v8i4.420
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- Article
Preparation of function-enhanced vegetable oils.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 1, p. 33, doi. 10.31989/ffhd.v6i1.223
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- Article
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 658, doi. 10.1002/jsfa.1342
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- Article
An impedimetric biosensor based on poly(l-lysine)-decorated multiwall carbon nanotubes for the determination of diazinon in water and fruits.
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- Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2777, doi. 10.1007/s13738-019-01741-z
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- Article
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 2, p. 178, doi. 10.1111/j.1745-4549.2008.00191.x
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- Article
ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 56, doi. 10.1111/j.1745-4549.2005.00047.x
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- Article
Inhibition of platelet aggregation from people with type 2 diabetes mellitus following consumption of tomato juice.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S65
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- Article
不 同 廉 价 培 养 基 对 青 贮 玉 米 秸 秆 微 生 物 的 影 响.
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- Feed Industry, 2023, v. 44, n. 20, p. 108, doi. 10.13302/j.cnki.fi.2023.20.018
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- Article
Behavior of parathion in tomatoes processed into juice and ketchup
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1985, v. B20, n. 5, p. 499
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- Article
Study on portable unwashed decontamination spray for fabric.
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- Journal of Light Industry, 2019, v. 34, n. 1, p. 57, doi. 10.3969/j.issn.2096-1553.2019.01.008
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- Article
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369
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- Article
Effect of Tomato Juice in Tris-Yolk-Citrate Extender on Refrigeration Preservation of Cauda Epididymal Spermatozoa of Buck.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2019, v. 15, n. 1, p. 71, doi. 10.21887/ijvsbt.15.1.17
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- Article
Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice.
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- Foods, 2024, v. 13, n. 22, p. 3569, doi. 10.3390/foods13223569
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- Article
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.
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- Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430
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- Article
Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.
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- Foods, 2023, v. 12, n. 20, p. 3882, doi. 10.3390/foods12203882
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- Article