Works matching IS 18435157 AND DT 2017 AND VI 41 AND IP 2
Results: 12
TESTING SOME WILD Bacillus spp. STRAINS AS POTENTIAL BIOCONTROL AGENTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 51
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PHYSICO-CHEMICAL, RHEOLOGICAL AND TECHNOLOGICAL CHARACTERIZATION OF SOME MIXTURES OF WHEAT, OAT, BARLEY AND MILLET FLOURS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 102
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IMPROVEMENT OF LACTIC ACID FERMENTATION WITH Lactobacillus paracasei ssp. paracasei MIUG BL5 ON ENRICHED RYE FLOUR MEDIUM.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 86
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POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF BLACK RICE FLOUR.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 75
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pH INDUCED STRUCTURAL CHANGES OF THE COMPLEX FORMED BETWEEN CAROTENOIDS FROM SEA BUCKTHORN (Hippophae rhamnoides L.) AND BOVINE B-LACTOGLOBULIN.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 62
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EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 141
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THE USE OF SEEDLESS GRAPE VARIETIES FOR DEVELOPING DAIRY-FREE CREAMS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 127
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INFLUENCE OF TWO VARIETIES OF FLAXSEED FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 115
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A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 42
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THE EFFECT OF PROCESSING ON IN VITRO PROTEIN AND STARCH DIGESTIBILITY AND PREDICTIVE GLYCAEMIC INDEX OF FIVE Vigna unguiculata (COWPEA) CULTIVARS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 31
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INFLUENCE OF TEMPERING MOISTURE ON THE MILLING POTENTIAL OF SOME CEREALS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 21
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MONITORING OF GAMMA IRRADIATION EFFECTS ON POLYCYCLIC AROMATIC HYDROCARBONS AND MICROBIAL LOAD IN PEA SEEDS USING GC-MS ANALYSIS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 9
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