Works matching DE "CASSAVA as food"
Results: 75
Increased storage protein from interspecific F hybrids between cassava ( Manihot esculenta Crantz) and its wild progenitor ( M. esculenta ssp. flabellifolia).
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- Euphytica, 2012, v. 185, n. 2, p. 303, doi. 10.1007/s10681-011-0590-z
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- Article
Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 64, doi. 10.1007/s11130-010-0157-5
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- Article
Women’s empowerment in traditional food value chains at the micro-level: Evidence from cassava smallholder farming in Tanzania.
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- Agroecology & Sustainable Food Systems, 2018, v. 42, n. 1, p. 28, doi. 10.1080/21683565.2017.1325433
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- Article
Sustaining World Food Security with Improved Cassava Processing Technology: The Nigeria Experience.
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- Sustainability (2071-1050), 2010, v. 2, n. 12, p. 3681, doi. 10.3390/su2123681
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- Article
High mortality of subjects with endemic ataxic polyneuropathy in Nigeria.
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- Acta Neurologica Scandinavica, 2004, v. 110, n. 2, p. 94, doi. 10.1111/j.1600-0404.2004.00274.x
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- Article
Improved Process of Cassava Processing into "Attieke", a Traditional Food Product of Cote D'Ivoire .
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- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1404
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- Article
Conversion of cassava starch to ethanol and a byproduct under different hydrolysis conditions.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 620, doi. 10.1002/star.201500043
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- Article
Prediction of starch hydrolysis in native starches studied in vitro.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 502, doi. 10.1002/star.201300129
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- Article
Preparation and Characterization of Annealed-Enzymatically Hydrolyzed Tapioca Starch and the Utilization in Tableting.
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- Starch / Staerke, 2007, v. 59, n. 1, p. 33, doi. 10.1002/star.200600524
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- Article
Consumers' Willingness to Consume Cassava Leaves as a Leafy Vegetable in the Kumasi Metropolis, Ghana.
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- International Journal of Food Studies, 2018, v. 7, p. 38, doi. 10.7455/ijfs/7.2.2018.a4
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- Article
Evaluation of the growth of maize in monoculture and when associated with peanuts and cassava in the Colombian Amazon.
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- Agronomía Colombiana, 2023, v. 41, n. 2, p. 1, doi. 10.15446/agron.colomb.v41n2.107281
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- Article
Study of Calcination Temperatures of Pillared Bentonite to the Performance of Cyanide Biosensor and its Application to Determine Cyanide in Cassava.
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- Journal of New Materials for Electrochemical Systems, 2015, v. 18, n. 1, p. 5, doi. 10.14447/jnmes.v18i1.381
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- Article
Perceived Impact of Cassava Women Growers on Cassava Value Addition Techniques in Salem District of Tamilnadu.
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- Madras Agricultural Journal, 2016, v. 103, n. 4-6, p. 180
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- Article
ASSESSMENT OF FOOD SAFETY PRACTICES AMONG CASSAVA PROCESSORS IN SELECTED RURAL COMMUNITIES OF OYO STATE, NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 10317, doi. 10.18697/ajfand.71.15065
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- Article
Cassava (Manihot esculenta Crantz)/wheat flour composite muffins: Effects on quality and sensory characteristics.
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- Tropical Agriculture, 2012, v. 89, n. 2, p. 104
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- Article
PROCESSING AND ACCEPTABILITY OF FRIED CASSAVA BALLS (“AKARA-AKPU”) SUPPLEMENTED WITH MELON AND SOYBEAN FLOURS.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 143, doi. 10.1111/j.1745-4549.2007.00117.x
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- Article
Sensory characteristics of fufu prepared with cassava roots ( Manihot esculenta Crantz) stored in polyethylene sacks.
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- International Journal of Consumer Studies, 2004, v. 28, n. 1, p. 14, doi. 10.1111/j.1470-6431.2004.00311.x
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- Article
A Comparative Study of the Socio-ecological Concomitants of Cassava (Manihot esculenta Crantz) Diversity, Local Knowledge and Management in Eastern Indonesia.
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- Ethnobotany Research & Applications, 2012, v. 10, p. 15, doi. 10.17348/era.10.0.015-035
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- Article
Effects of boiling and frying on the bioaccessibility of β-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
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- Food & Nutrition Bulletin, 2013, v. 34, n. 1, p. 65, doi. 10.1177/156482651303400108
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- Article
Effect of Cooking on the Crispness of Cassava Chips.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1219, doi. 10.1111/j.1365-2621.2002.tb09480.x
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- Article
Cassava Starch or Amylose Effects on Characteristics of Cassava (Manihot esculenta Crantz) Extrudate.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 103, doi. 10.1111/j.1365-2621.1992.tb05434.x
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- Article
Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria.
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- Toxins, 2017, v. 9, n. 7, p. 207, doi. 10.3390/toxins9070207
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- Article
Effect of Laurus nobilis L. oil, Nigella sativa L. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films.
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- Food & Agricultural Immunology, 2013, v. 24, n. 2, p. 241, doi. 10.1080/09540105.2012.683166
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- Article
Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari.
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- Food Science & Nutrition, 2017, v. 5, n. 1, p. 46, doi. 10.1002/fsn3.363
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- Article
Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania.
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- Food Science & Nutrition, 2016, v. 4, n. 6, p. 791, doi. 10.1002/fsn3.345
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- Article
A Genetic Programming Study on Classification of Cassava Plant.
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- Journal of Agricultural Informatics / Agrárinformatika Folyóirat, 2018, v. 9, n. 1, p. 47, doi. 10.17700/jai.2018.9.1.413
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- Article
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 451, doi. 10.1007/s11947-009-0185-z
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- Article
Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize.
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- Tropical Animal Health & Production, 2018, v. 50, n. 3, p. 485, doi. 10.1007/s11250-017-1457-7
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- Article
Marketing efficiency of cassava products in Delta State, Nigeria: A stochastic profit frontier approach.
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- International Journal of Agricultural Management, 2014, v. 4, n. 1, p. 28, doi. 10.5836/ijam/2014-01-05
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- Article
Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179427
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- Article
Migrants and the Socio-Economic Development of Lagos From the Earliest Times to 1880.
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- Lagos Historical Review, 2001, v. 1, p. 68
- Publication type:
- Article
SENSORY AND INSTRUMENTAL TEXTURE ANALYSIS OF CASSAVA ( MANIHOT ESCULENTA, CRANTZ) ROOTS.
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- Journal of Texture Studies, 2004, v. 35, n. 5, p. 542, doi. 10.1111/j.1745-4603.2004.35505.x
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- Article
Recipe standardization of bread using cassava-wheat composite flour.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 232, doi. 10.1080/15428052.2018.1429972
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- Article
Technological Use of Cassava and Passion Fruit Flours in Preparing Cookies.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 54, doi. 10.1080/15428052.2016.1204971
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- Article
LET THEM EAT KAND OLO.
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- Michigan Quarterly Review, 2024, v. 63, n. 2, p. 342
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- Article
A retrospective cohort study on cassava food poisoning, Santa Cruz, Davao del Sur, Philippines, October 2015.
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- Western Pacific Surveillance & Response Journal, 2018, v. 9, n. 4, p. 1, doi. 10.5365/wpsar.2017.8.1.010
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- Article
Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1873, doi. 10.1007/s11694-019-00106-7
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- Article
CASSAVA: Africa.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2005, v. 42, n. 10, p. 16731
- Publication type:
- Article
COMPARISON ON THE EFFECTS OF SEVERAL LEAF MEAL KINDS INCLUDED IN DIETS OF LAYING HENS ON EGG YIELD AND QUALITY.
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- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 2, p. 303
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- Publication type:
- Article
Cassava Roots: Perspectives of a Traditional Staple for Bio-solvents Production.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 186, doi. 10.17221/447/2014-CJFS
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- Article
Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1434, doi. 10.1002/jsfa.9347
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- Article
The industrial applications of cassava: current status, opportunities and prospects.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2282, doi. 10.1002/jsfa.8287
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- Article
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 730, doi. 10.1002/jsfa.6820
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- Article
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 36
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- Publication type:
- Article
Improved Cassava Starch by Antisense Inhibition of Granule-bound Starch Synthase I.
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- Molecular Breeding, 2005, v. 16, n. 2, p. 163, doi. 10.1007/s11032-005-7874-8
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- Article
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming.
- Published in:
- 2018
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- Publication type:
- journal article
Analysis of the consumption patterns of cassava food products amongst rural households in Imo State, Nigeria.
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- Ghana Journal of Agricultural Science, 2023, v. 58, n. 1, p. 100, doi. 10.4314/gjas.v58i1.9
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- Publication type:
- Article
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 187, doi. 10.1093/fqsafe/fyz013
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- Publication type:
- Article
Loss of residual cyanogens in a cassava food during short-term storage.
- Published in:
- International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 4, p. 343, doi. 10.1080/09637480220138151
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- Article
Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
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- 2000
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- Publication type:
- journal article