Works matching DE "FOOD packaging
Results: 5000
Consumption of iodized salt among households of Basra city, south Iraq.
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- Eastern Mediterranean Health Journal, 2012, v. 18, n. 9, p. 980, doi. 10.26719/2012.18.9.980
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- Article
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
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- 2020
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- Publication type:
- journal article
Nanotechnology and food processing: between innovations and consumer safety.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 5, p. 435, doi. 10.1080/15428052.2018.1476276
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- Article
Effect of HPMC Addition and Modified Atmosphere Packaging on the Qualities of Chilled Pound Cake.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 43, doi. 10.1080/15428052.2016.1204970
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- Article
Boys' Healthy Packaged Food Choices.
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- International Journal of Men's Health, 2015, v. 14, n. 1, p. 21, doi. 10.3149/jmh.1401.21
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- Article
The Candy Prophylactic: Danger, Disease, and Children's Candy Around 1916.
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- Journal of American Culture, 2010, v. 33, n. 3, p. 167, doi. 10.1111/j.1542-734X.2010.00742.x
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- Publication type:
- Article
Randomized Intervention Trial to Decrease Bisphenol A Urine Concentrations in Women: Pilot Study.
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- Journal of Women's Health (15409996), 2017, v. 26, n. 2, p. 128, doi. 10.1089/jwh.2016.5746
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- Article
Effect of Layered Double Hydroxide and Its Localization on the Structure and Properties of PBAT/PPC Composites.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 16, p. 1, doi. 10.1002/macp.202400078
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- Article
Overview of Protein‐Based Biopolymers for Biomedical Application.
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- Macromolecular Chemistry & Physics, 2019, v. 220, n. 14, p. N.PAG, doi. 10.1002/macp.201900126
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- Article
Hybrid Ethylcellulose Polymeric Films: Ag(I)‐Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging Properties.
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- Chemistry - A European Journal, 2024, v. 30, n. 44, p. 1, doi. 10.1002/chem.202400452
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- Article
Eco‐Friendly Colorimetric Nanofiber Design: Halochromic Sensors with Tunable pH‐Sensing Regime Based on 2‐Ethyl‐2‐Oxazoline and 2‐n‐Butyl‐2‐Oxazoline Statistical Copolymers Functionalized with Alizarin Yellow R (Adv. Funct. Mater. 1/2022)
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- Advanced Functional Materials, 2022, v. 32, n. 1, p. 1, doi. 10.1002/adfm.202106859
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- Article
A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain.
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- Advanced Functional Materials, 2021, v. 31, n. 1, p. 1, doi. 10.1002/adfm.202005370
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- Article
Preparation and characterization of biopolymeric films produced from fruit and vegetable waste.
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- Journal of Polymer Research, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10965-024-04238-3
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- Publication type:
- Article
Dicyclopentadiene-sourced cycloalkyl tetra-esters as eco-friendly plasticizers for PVC.
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- Journal of Polymer Research, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10965-024-04233-8
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- Publication type:
- Article
Preparation and characterization of cellulose-reinforced PLA/PHA compounds.
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- Journal of Polymer Research, 2024, v. 31, n. 12, p. 1, doi. 10.1007/s10965-024-04202-1
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- Publication type:
- Article
Enhanced PBS nanocomposites with ZnO-Coated MWCNT for extending shelf life in sustainable food packaging applications.
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- Journal of Polymer Research, 2024, v. 31, n. 9, p. 1, doi. 10.1007/s10965-024-04125-x
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- Article
Review: Application status of antibacterial polyurethane.
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- Journal of Polymer Research, 2024, v. 31, n. 9, p. 1, doi. 10.1007/s10965-024-04092-3
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- Publication type:
- Article
Polylactic acid/akermanite biocomposite films for food packaging applications.
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- Journal of Polymer Research, 2024, v. 31, n. 7, p. 1, doi. 10.1007/s10965-024-04033-0
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- Publication type:
- Article
Photo- and pH-dually responsive hydrogel containing spirooxazine groups.
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- Journal of Polymer Research, 2024, v. 31, n. 2, p. 1, doi. 10.1007/s10965-024-03877-w
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- Publication type:
- Article
Ionic liquid treated cellulose-based intelligent pH-responsive color indicator film, with excellent anti-ultraviolet function.
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- Journal of Polymer Research, 2023, v. 30, n. 9, p. 1, doi. 10.1007/s10965-023-03716-4
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- Article
Films derived from thermoplastic starch/alginate/spent coffee grounds for food packaging applications.
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- Journal of Polymer Research, 2023, v. 30, n. 6, p. 1, doi. 10.1007/s10965-023-03565-1
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- Article
Realization of water resistant, durable and self-cleaning on oriented cellulose nanocomposite packaging films.
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- Journal of Polymer Research, 2023, v. 30, n. 1, p. 1, doi. 10.1007/s10965-022-03366-y
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- Article
Predicting mechanical properties of hemicellulose-based films reinforced with acetylated nanocellulose.
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- Journal of Polymer Research, 2022, v. 29, n. 6, p. 1, doi. 10.1007/s10965-022-03092-5
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- Publication type:
- Article
Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material.
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- Journal of Polymer Research, 2021, v. 28, n. 11, p. 1, doi. 10.1007/s10965-021-02761-1
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- Article
An overview of Zn/ZnO modified cellulosic nanocomposites and their potential applications.
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- Journal of Polymer Research, 2021, v. 28, n. 9, p. 1, doi. 10.1007/s10965-021-02689-6
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- Article
Development of multilayer barrier films of thermoplastic starch and low-density polyethylene.
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- Journal of Polymer Research, 2020, v. 27, n. 2, p. 1, doi. 10.1007/s10965-020-2015-y
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- Publication type:
- Article
Polyvinyl alcohol/silver nanocomposite films fabricated under the influence of solar radiation as effective antimicrobial food packaging material.
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- Journal of Polymer Research, 2019, v. 26, n. 9, p. N.PAG, doi. 10.1007/s10965-019-1888-0
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- Publication type:
- Article
A gelatin/PLA-b-PEG film of excellent gas barrier and mechanical properties.
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- Journal of Polymer Research, 2018, v. 25, n. 10, p. 1, doi. 10.1007/s10965-018-1600-9
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- Publication type:
- Article
Oxygen depletion properties of glucose-grafted polyethylene resins filled with sodium ascorbate/modified iron compounds.
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- Journal of Polymer Research, 2011, v. 18, n. 6, p. 1301, doi. 10.1007/s10965-010-9533-y
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- Publication type:
- Article
Polyester/aluminium adhesion: improvement by heat treatments.
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- Journal of Materials Science, 1997, v. 32, n. 7, p. 1809, doi. 10.1023/A:1018544521048
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- Article
Nanotechnology driven improvement of smart food packaging.
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- Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667
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- Article
Materials science: A fresh twist for self-assembly.
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- Nature, 2012, v. 481, n. 7381, p. 268, doi. 10.1038/nature10796
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- Article
Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints.
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- Journal of Mathematical Sciences, 2011, v. 177, n. 3, p. 426, doi. 10.1007/s10958-011-0469-5
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- Publication type:
- Article
Synthesis of Biodegradable Film Made from Sodium Alginate Embedded with Magnesium Nanoparticles for Food Packaging Applications.
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- Theoretical Foundations of Chemical Engineering, 2023, v. 57, n. 5, p. 977, doi. 10.1134/S0040579523050457
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- Article
Various facets of nanotechnology in food processing (Review).
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- International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.38
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- Article
Progress in Research and Application of Insect-resistant Packaging for Grain Storage.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 168, doi. 10.16210/j.cnki.1007-7561.2024.01.022
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- Article
Spoons are so 20th century.
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- Marketing Research, 2004, v. 16, n. 4, p. 5
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- Article
Nutri-Score labelling system – selected legal aspects.
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- Przeglad Prawa Rolnego, 2024, v. 35, n. 2, p. 191, doi. 10.14746/ppr.2024.35.2.13
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- Publication type:
- Article
Self-Reactive Carbon Dioxide Absorbent with Sodium Carbonate-Based Hydrogel.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 78, doi. 10.3390/gels11010078
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- Publication type:
- Article
The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 766, doi. 10.3390/gels10120766
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- Article
Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging.
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- Gels (2310-2861), 2024, v. 10, n. 12, p. 755, doi. 10.3390/gels10120755
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- Article
Hydrogels with Essential Oils: Recent Advances in Designs and Applications.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 636, doi. 10.3390/gels10100636
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- Article
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges.
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- Gels (2310-2861), 2024, v. 10, n. 7, p. 418, doi. 10.3390/gels10070418
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- Article
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 340, doi. 10.3390/gels10050340
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- Article
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 281, doi. 10.3390/gels10040281
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- Article
Development and Physicochemical Characterization of Edible Chitosan–Casein Hydrogel Membranes for Potential Use in Food Packaging.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 254, doi. 10.3390/gels10040254
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- Article
Ag 0 –Ginger Nanocomposites Integrated into Natural Hydrogelated Matrices Used as Antimicrobial Delivery Systems Deposited on Cellulose Fabrics.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 106, doi. 10.3390/gels10020106
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- Article
Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications.
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- Gels (2310-2861), 2024, v. 10, n. 2, p. 105, doi. 10.3390/gels10020105
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- Article
Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging.
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 918, doi. 10.3390/gels9110918
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- Article
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.
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- Gels (2310-2861), 2023, v. 9, n. 10, p. 807, doi. 10.3390/gels9100807
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- Article