Works matching AU 王玉荣

Results: 82

高效液相色谱法测定酱香型白酒中四种有机酸.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 281, doi. 10.11882/j.issn.0254-5071.2025.06.040

By:

易宗伟;
蔡文超;
余培荣;
陈炜;
单春会;
王玉荣;
屈定武

Publication type:

Article

高温和中高温大曲品质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 55, doi. 10.11882/j.issn.0254-5071.2025.06.009

By:

赵佳宇;
王玉荣;
侯强川;
倪慧;
张海波;
屈定武

Publication type:

Article

扩增区域对鲊广椒细菌MiSeq测序的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 134, doi. 10.7506/spkx1002-6630-20180529-402

By:

王玉荣;
杨成聪;
葛东颖;
尚雪娇;
张振东;
郭壮

Publication type:

Article

鲊广椒真菌多样性及其对滋味品质影响的评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 173, doi. 10.7506/spkx1002-6630-201818027

By:

王玉荣;
代凯文;
沈馨;
董蕴;
周书楠;
郭壮

Publication type:

Article

邯郸地区不同类型高温大曲细菌群落与理化特性差异性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 136, doi. 10.13982/j.mfst.1673-9078.2024.10.1024

By:

王玉荣;
侯强川;
田龙新;
张振东;
黄利科;
孔金钊;
郝光飞;
郭壮

Publication type:

Article

酱香型白酒第六轮次堆积发酵醅堆微生物类群与感官品质的相关性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 107, doi. 10.13982/j.mfst.1673-9078.2024.9.1014

By:

王玉荣;
马佳佳;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

基于 IlluminaMiSeq 技术对特香型白酒中高温和高温大曲真菌群落结构解析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 113, doi. 10.13982/j.mfst.1673-9078.2023.10.1342

By:

王玉荣;
蔡文超;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

酱香白酒第四轮次窖池不同分层酒醅微生物群落与理化性质差异分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 180, doi. 10.13982/j.mfst.1673-9078.2023.2.0318

By:

王玉荣;
侯强川;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

双箱式周浸腐蚀试验箱排水管路节能升级改造.

Published in:

Experimental Technology & Management, 2024, v. 41, n. 2, p. 215, doi. 10.16791/j.cnki.sjg.2024.02.028

By:

闫松涛;
宋术伟;
王玉荣

Publication type:

Article

三种不同投影仪匀光整形系统匀光效果比较实验的设计与实现.

Published in:

Experimental Technology & Management, 2023, v. 40, n. 1, p. 143, doi. 10.16791/j.cnki.sjg.2023.01.023

By:

周翔安;
连洁;
王玉荣;
李永富;
范书振;
魏铭洋;
王月明

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

不同材质器皿对鲊广椒发酵品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 75, doi. 10.12161/j.issn.1005-6521.2024.21.011

By:

陈邵德罡;
王玉荣;
郭壮;
侯强川;
赵慧君

Publication type:

Article

基于电子鼻和 GC‐IMS 技术分析储藏时间对酱香型白酒挥发性风味物质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 190, doi. 10.12161/j.issn.1005-6521.2024.10.025

By:

贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
叶明波;
郭壮

Publication type:

Article

基于高通量测序技术的广西咸梅细菌多样性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 160, doi. 10.12161/j.issn.1005-6521.2023.21.022

By:

熊英梅;
向秀连;
张苗苗;
张彦;
郭壮;
王玉荣

Publication type:

Article

超高压杀菌处理对鲜驼乳品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 158, doi. 10.12161/j.issn.1005-6521.2020.05.026

By:

刘康玲;
吴楠;
王玉荣;
折米娜;
双全

Publication type:

Article

龙山地区干豆豉真菌多样性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 27, doi. 10.12161/j.issn.1005-6521.2020.04.005

By:

倪慧;
王玉荣;
尚雪娇;
张振东;
周书楠;
郭壮

Publication type:

Article

保康鲊广椒中乳酸菌的分离鉴定及其发酵特性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2019.16.028

By:

张逸舒;
王玉荣;
陈芸曼;
张傲然;
张振东;
郭壮

Publication type:

Article

绞股蓝黄酮对氧化受损LLC-PK1细胞的保护作用.

Published in:

China Journal of Chinese Materia Medica, 2019, v. 44, n. 6, p. 1193

By:

蔺曼;
王玉荣;
翟新房;
邢韶芳;
朴香兰

Publication type:

Article

绞股蓝黄酮对过氧化氢损伤A549细胞的作用.

Published in:

China Journal of Chinese Materia Medica, 2018, v. 43, n. 5, p. 1014

By:

王玉荣;
杨康;
崔伟业;
朴香兰

Publication type:

Article

BERT蒙古文词向量学习.

Published in:

Journal of Computer Engineering & Applications, 2023, v. 59, n. 2, p. 129, doi. 10.3778/j.issn.1002-8331.2107-0102

By:

王玉荣;
林民;
李艳玲

Publication type:

Article

毕赤酵母对酸粥风味品质形成的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2019.02.001

By:

折米娜;
王玉荣;
刘康玲;
张振东;
双全

Publication type:

Article

添加谷氨酰胺转氨酶对鲊广椒肉丸品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 18, p. 118, doi. 10.3969/j.issn.1005-6521.2018.18.021

By:

邹金;
罗晶晶;
王玉荣;
王强;
张振东;
郭壮

Publication type:

Article

市售雪菊酒品质评价.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 29, doi. 10.3969/j.issn.1005-6521.2018.07.005

By:

王玉荣;
折米娜;
靳昕东;
双全

Publication type:

Article

山楂枸杞复合果汁悬浮和色泽稳定性的研究.

Published in:

Storage & Process, 2024, n. 9, p. 95, doi. 10.3969/j.issn.l009-6221.2024.09.012

By:

杨子逸;
王玉荣;
王振宇;
王子敬;
刘立成

Publication type:

Article

考虑暂态波形特征的风电机组高电压脱网智能故障溯源方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2023, v. 43, n. 3, p. 101, doi. 10.16081/j.epae.202208035

By:

王玉荣;
朱奕飞;
汤奕

Publication type:

Article

BERT 跨语言词向量学习研究.

Published in:

Journal of Frontiers of Computer Science & Technology, 2021, v. 15, n. 8, p. 1405, doi. 10.3778/j.issn.1673-9418.2101042

By:

王玉荣;
林民;
李艳玲

Publication type:

Article

黄杨木特性及木雕应用.

Published in:

China Forest Products Industry, 2022, v. 59, n. 6, p. 57, doi. 10.19531/j.issn1001-5299.202206011

By:

石兰兰;
汪睿;
王玉荣

Publication type:

Article

基于大语言模型的NLP数据增强方法综述.

Published in:

Journal of Frontiers of Computer Science & Technology, 2025, v. 19, n. 6, p. 1395, doi. 10.3778/j.issn.1673-9418.2410054

By:

许德龙;
林民;
王玉荣;
张树钧

Publication type:

Article

隆中对酒业中温大曲真菌类群与理化特性相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 136, doi. 10.13386/j.issn1002-0306.2023030195

By:

贺子豪;
马佳佳;
王俊麟;
刘博文;
张莹;
郭壮;
王玉荣

Publication type:

Article

临沂和周口地区中高温大曲细菌群落结构与基因功能差异性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 155, doi. 10.13386/j.issn1002-0306.2023030055

By:

马梦月;
郭壮;
李学思;
管桂坤;
刘宇;
李富强;
王玉荣

Publication type:

Article

中国不同产地甜黄酒品质特征的比较研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036

By:

易宗伟;
郭壮;
姜在明;
王玉荣;
侯强川

Publication type:

Article

基于第三代测序和纯培养技术解析不同类型大曲细菌群落结构.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2025.05.022

By:

王文航;
蔡文超;
余培荣;
陈炜;
单春会;
郭壮;
王玉荣

Publication type:

Article

盐酸菜细菌菌群多样性及其与风味特征的关联分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2025.01.018

By:

张振东;
罗习云;
罗春露;
马秀秀;
郭壮;
杨勇;
王玉荣

Publication type:

Article

不同超高压处理对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034

By:

黄韦菁;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

河套地区中高温大曲真菌类群结构解析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2024.12.016

By:

李娜;
张海波;
叶明波;
张敏;
李擎;
郭壮;
王玉荣

Publication type:

Article

动态超高压微射流技术对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023

By:

赵佳宇;
易宗伟;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

高温大曲中芽孢杆菌菌群多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 79, doi. 10.11882/j.issn.0254-5071.2024.03.012

By:

黄锶钎;
王玉荣;
贺子豪;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

高温大曲中葡萄球菌多样性解析及其分离株鉴定.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 57, doi. 10.11882/j.issn.0254-5071.2024.01.009

By:

程驰新笑;
贺子豪;
郭壮;
田龙新;
周加平;
刘菊珍;
王玉荣

Publication type:

Article

基于智能感官和GC-MS技术分析市售酱香型白酒的品质.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 232, doi. 10.11882/j.issn.0254-5071.2023.12.036

By:

黄锶钎;
贺子豪;
王玉荣;
田龙新;
周加平;
刘菊珍;
郭壮

Publication type:

Article

人工培养窖泥中微生物菌群多样性解析.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 99, doi. 10.11882/j.issn.0254-5071.2023.12.016

By:

杨少勇;
贺子豪;
李娜;
郭壮;
王玉荣

Publication type:

Article

临沂和周口地区中高温大曲真菌类群比较分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 147, doi. 10.11882/j.issn.0254-5071.2023.11.023

By:

刘仕洋;
王玉荣;
李学思;
管桂坤;
刘宇;
李富强;
郭壮

Publication type:

Article

茅台镇某酒厂高温大曲微生物多样性与感官品质关联性分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2023.11.008

By:

杨晨;
杨栩松;
郭壮;
田龙新;
刘菊珍;
周加平;
叶明波;
王玉荣

Publication type:

Article

基于电子鼻和GC-IMS技术对涨袋生抽的风味分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 238, doi. 10.11882/j.issn.0254-5071.2023.10.038

By:

刘仕洋;
孔祥聪;
付彩霞;
席啦;
郭壮;
王玉荣

Publication type:

Article

恩施州不同地区鲊广椒微生物多样性与功能分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 108, doi. 10.11882/j.issn.0254-5071.2023.10.017

By:

张振东;
王克英;
谌洪婷;
罗文;
赵慧君;
郭壮;
王玉荣

Publication type:

Article

河套地区中温大曲细菌菌群多样性解析及其风味品质评价.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 73, doi. 10.11882/j.issn.0254-5071.2023.10.012

By:

邹铨;
张敏;
李擎;
郭壮;
王玉荣

Publication type:

Article

张家界和湘西地区鲊广椒细菌菌群多样性比较分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 68, doi. 10.11882/j.issn.0254-5071.2023.09.012

By:

陈邵德罡;
柯悦;
郭壮;
赵慧君;
王玉荣

Publication type:

Article

巴彦淖尔酸粥细菌菌群多样性分析及其与风味的相关性.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 62, doi. 10.11882/j.issn.0254-5071.2023.09.011

By:

熊子康;
张青;
邹铨;
孔祥聪;
马佳佳;
王玉荣

Publication type:

Article

重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009

By:

程驰新笑;
易宗伟;
王玉荣;
崔梦君;
赵慧君;
郭壮

Publication type:

Article

南宁地区酸姜片微生物群落及基因功能分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 81, doi. 10.11882/j.issn.0254-5071.2023.07.013

By:

马梦月;
熊英梅;
向秀连;
张彦;
郭壮;
王玉荣

Publication type:

Article