Works matching DE "SPECIALTY foods"

Results: 66

Specialty molecules from plants and in vitro cultures as new drugs: regulatory considerations from flask to patient.

Published in:

Plant Cell, Tissue & Organ Culture, 2022, v. 149, n. 1/2, p. 105, doi. 10.1007/s11240-022-02287-4

By:

Dou, Jinhui;
Weathers, Pamela

Publication type:

Article

Codification of Indonesian Culinary: Critical Analysis of Traditional Food.

Published in:

KnE Social Sciences, 2019, p. 19, doi. 10.18502/kss.v3i12.4070

By:

Fadiati, Ari;
Mariani;
Sachrian

Publication type:

Article

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100075

By:

Falbe, Jennifer;
Marinello, Samantha;
Wolf, Ethan C.;
Solar, Sarah E.;
Schermbeck, Rebecca M.;
Pipito, Andrea A.;
Powell, Lisa M.

Publication type:

Article

COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 55, doi. 10.5304/jafscd.2021.104.028

By:

Moon, J. Robin;
Willingham, Craig;
Gjevukaj, Shqipe;
Freudenberg, Nicholas

Publication type:

Article

"Treat everybody right": Examining foodways to improve food access.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 9, doi. 10.5304/jafscd.2021.103.012

By:

Hill, Alex B.

Publication type:

Article

Genomic Selection for Antioxidant Production in a Panel of Sorghum bicolor and S. bicolor × S. halepense Lines.

Published in:

Genes, 2019, v. 10, n. 11, p. 841, doi. 10.3390/genes10110841

By:

Habyarimana, Ephrem;
Lopez-Cruz, Marco

Publication type:

Article

Specialty Coffee Entrepreneurs Responses towards Institutional Complexity in Malaysia.

Published in:

2024

By:

Ellisha, N.;
Ami, L.

Publication type:

Literature Review

Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea.

Published in:

Antipode, 2010, v. 42, n. 3, p. 690, doi. 10.1111/j.1467-8330.2010.00769.x

By:

West, Paige

Publication type:

Article

Abstracts.

Published in:: 2016
Publication type:: Abstract

Regionale Spezialitäten als globales Gut. Inwertsetzungen geografischer Herkunft und distinguierender Konsum.

Published in:

Zeitschrift für Agrargeschichte und Agrarsoziologie, 2016, v. 64, n. 2, p. 61

By:

May, Sarah;
Tschofen, Bernhard

Publication type:

Article

FOOD HISTORY ON A POSTCARD.

Published in:

Petits Propos Culinaires, 2013, n. 99, p. 58, doi. 10.1558/ppc.28447

By:

Cleave, Paul

Publication type:

Article

On-Line Detection Method of Salted Egg Yolks with Impurities Based on Improved YOLOv7 Combined with DeepSORT.

Published in:

Foods, 2024, v. 13, n. 16, p. 2562, doi. 10.3390/foods13162562

By:

Gong, Dongjun;
Zhao, Shida;
Wang, Shucai;
Li, Yuehui;
Ye, Yong;
Huo, Lianfei;
Bai, Zongchun

Publication type:

Article

Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.

Published in:

Foods, 2023, v. 12, n. 10, p. 2073, doi. 10.3390/foods12102073

By:

Abad, Inés;
Vignard, Julien;
Bouchenot, Catherine;
Graikini, Dimitra;
Grasa, Laura;
Pérez, María Dolores;
Mirey, Gladys;
Sánchez, Lourdes

Publication type:

Article

THE PREFERENCE OF PROFESSIONALS WORKING IN GASTRONOMY FIELD WITH REGARD TO THE IMPACT OF BIOSOCIAL FACTORS: SENSORY EVALUATION OF TRADITIONAL CZECH PICKLED SAUSAGE „UTOPENCI".

Published in:

Czech Hospitality & Tourism Papers, 2017, v. 13, n. 28, p. 28

By:

Vinš, Zbyněk;
Zelený, Jiří;
Kolářová, Dana

Publication type:

Article

Factors Inluencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 3, p. 98

By:

Ariyawardana, Anoma;
Govindasamy, Ramu;
Puduri, Venkata

Publication type:

Article

"An incredible voyage through Portugal" – the promotion of rural provenance foods by urban specialty shops.

Published in:

Food, Culture & Society, 2024, v. 27, n. 1, p. 113, doi. 10.1080/15528014.2022.2050128

By:

Forte, Teresa;
Figueiredo, Elisabete;
Silva, Alexandre

Publication type:

Article

On Feta and Fetta: Protecting EU geographical indications in Australia.

Published in:: Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
Publication type:: Article

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden.

Published in:

European Planning Studies, 2017, v. 25, n. 7, p. 1111, doi. 10.1080/09654313.2016.1261805

By:

Halkier, Henrik;
James, Laura;
Stræte, Egil Petter

Publication type:

Article

Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1

By:

Boys, Kathryn A.

Publication type:

Article

How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers' Preferences toward Local Products.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8433, doi. 10.3390/su13158433

By:

Lambarraa-Lehnhardt, Fatima;
Ihle, Rico;
Elyoubi, Hajar

Publication type:

Article

Purchase Intention of Specialty Coffee.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1329, doi. 10.3390/su12041329

By:

Ramírez-Correa, Patricio;
Rondán-Cataluña, F. Javier;
Moulaz, Maria Tereza;
Arenas-Gaitán, Jorge

Publication type:

Article

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 18, p. 4883, doi. 10.3390/su11184883

By:

Boehm, Rebecca;
Kitchel, Hannah;
Ahmed, Selena;
Hall, Anaya;
Orians, Colin M.;
Stepp, John Richard;
Robbat, Jr., Al;
Griffin, Timothy S.;
Cash, Sean B.

Publication type:

Article

The Dark Side of the European Quality Schemes: The Ambiguous Life of the Traditional Specialities Guaranteed.

Published in:

Quality - Access to Success, 2017, v. 18, n. 156, p. 102

By:

BONADONNA, Alessandro;
MACAR, Liuba;
PEIRA, Giovanni;
GIACHINO, Chiara

Publication type:

Article

Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector.

Published in:

Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 6

By:

Hardesty, Shermain;
King, Robert P.;
Feenstra, Gail;
Houston, Laurie;
Joannides, Jan;
Levf, Larry

Publication type:

Article

The brewing issue in kombucha.

Published in:

British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156

By:

Oppel, Lloyd

Publication type:

Article

The brewing issue in kombucha.

Published in:

British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156

By:

Oppel, Lloyd

Publication type:

Article

Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722

By:

Feenstra, Gail;
Hardesty, Shermain;
Lev, Larry;
Houston, Laurie;
King, Robert;
Joannides, Jan

Publication type:

Article

Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.

Published in:

Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391

By:

Principato, Ludovica;
Marchetti, Stefano;
Barbanera, Marco;
Ruini, Luca;
Capoccia, Leonardo;
Comis, Camilla;
Secondi, Luca

Publication type:

Article

Los mermados hábitos de compra de los venezolanos.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 74

By:

RODRÍGUEZ, DULCE MARÍA

Publication type:

Article

KONSUMENCKA OCENA JAKOŚCI POTRAW OFEROWANYCH PRZEZ RESTAURACJE O CHARAKTERZE REGIONALNYM.

Published in:

Żywność, 2019, v. 26, n. 2, p. 136, doi. 10.15193/zntj/2019/119/291

By:

DZIADKOWIEC, JOANNA M.

Publication type:

Article

民俗文化要素在地方特色食品包装设计中的表达.

Published in:

Food & Machinery, 2022, n. 9, p. 128, doi. 10.13652/j.spjx.l003.5788.2022.90077

By:

左文

Publication type:

Article

基于窑洞文化的延安特产食品包装设计.

Published in:

Food & Machinery, 2022, n. 2, p. 104, doi. 10.13652/j.issn.1003-5788.2022.02.018

By:

魏可欣;
詹秦川

Publication type:

Article

What drives visitors' perceptions in street food events? Potential tools to boost the local and regional development (and how to do it).

Published in:

GeoJournal, 2021, v. 86, n. 3, p. 1465, doi. 10.1007/s10708-020-10142-2

By:

Di Matteo, Dante

Publication type:

Article

Call for papers.

Published in:: Scandinavian Journal of Hospitality & Tourism, 2014, v. 14, n. 2, p. 187, doi. 10.1080/15022250.2014.900270
Publication type:: Article

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix.

Published in:

Foods, 2021, v. 10, n. 2, p. 411, doi. 10.3390/foods10020411

By:

Urbinati, Eleonora;
Di Nunzio, Mattia;
Picone, Gianfranco;
Chiarello, Elena;
Bordoni, Alessandra;
Capozzi, Francesco;
Wilde, Peter James

Publication type:

Article

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.

Published in:

Foods, 2021, v. 10, n. 2, p. 248, doi. 10.3390/foods10020248

By:

Sidali, Katia Laura;
Capitello, Roberta;
Manurung, Akhsa Joanne Taridaasi

Publication type:

Article

Freeze-Drying of Plant-Based Foods.

Published in:

Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087

By:

Bhatta, Sagar;
Stevanovic Janezic, Tatjana;
Ratti, Cristina

Publication type:

Article

Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review.

Published in:

Foods, 2019, v. 8, n. 2, p. 54, doi. 10.3390/foods8020054

By:

Yang, Jiyun;
Lee, Jeehyun

Publication type:

Article

Preparation, characteristics and cytotoxicity of green synthesized selenium nanoparticles using Paenibacillus motobuensis LY5201 isolated from the local specialty food of longevity area.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26396-4

By:

Long, Qian;
Cui, Lan-kun;
He, Sheng-bin;
Sun, Jian;
Chen, Quan-zhi;
Bao, Hao-dong;
Liang, Teng-yue;
Liang, Bao-yue;
Cui, Lan-yu

Publication type:

Article

Identification of quantitative trait loci (QTLs) and candidate genes for seed shape and 100-seed weight in soybean [Glycine max (L.) Merr.].

Published in:

Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1074245

By:

Kumar, Rahul;
Saini, Manisha;
Taku, Meniari;
Debbarma, Pulak;
Mahto, Rohit Kumar;
Ramlal, Ayyagari;
Sharma, Deepshikha;
Rajendran, Ambika;
Pandey, Renu;
Gaikwad, Kishor;
Lal, S. K.;
Talukdar, Akshay

Publication type:

Article

Functional Group Analysis of Germinated Millets and Legumes.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 2, p. 134, doi. 10.18805/ajdfr.DR-1439

By:

Jebitta, S. Reginold;
Venkatram, S. C.;
Aneesh, S. Mohamed;
Pasupathi, R.

Publication type:

Article

미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 -.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 285, doi. 10.7318/KJFC/2022.37.4.285

By:

Park Soon Min;
정희선

Publication type:

Article

『朝鮮の特産』으로 보는 일제강점기 식품 특산물 현황 분석.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 651, doi. 10.7318/KJFC/2019.34.6.651

By:

차경희

Publication type:

Article

TECHNOLOGICAL PROPERTIES OF SPELT -- AMARANTH COMPOSITE FLOURS.

Published in:

Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 90

By:

LACKO-BARTOŠOVÁ, Magdaléna;
KORCZYK-SZABÓ, Joanna

Publication type:

Article

Rent Seeking and Political Economy of Geographical Indication Foods.

Published in:

Agribusiness, 2015, v. 31, n. 4, p. 543, doi. 10.1002/agr.21412

By:

Landi, Chiara;
Stefani, Gianluca

Publication type:

Article

Fashionable food: a latent class analysis of social status in food purchases.

Published in:

Applied Economics, 2017, v. 49, n. 3, p. 238, doi. 10.1080/00036846.2016.1194965

By:

Palma, Marco A.;
Ness, Meghan L.;
Anderson, David P.

Publication type:

Article

Impact of Urbanization on the Sustainable Production of Regional Specialty Food: Evidence from China's Potato Production.

Published in:

Land (2012), 2024, v. 13, n. 2, p. 147, doi. 10.3390/land13020147

By:

Ni, Yinfeng;
Li, Zhi;
Li, Jingdong;
Jian, Yuqing

Publication type:

Article

Construction of Training Mode of Professional Postgraduates in Food Specialty Based on 'Double First-class' and Rural Revitalization.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 489, doi. 10.16426/j.1009-7848.2024.02.044

By:

Guan Haining;
Diao Xiaoqin;
Liu Dengyong;
Li Jianrong;
Li Xuepeng;
Fan Jinbo;
Yi Shumin;
Zhang Mingcheng;
Gai Shengmei;
Zhao Zhinan

Publication type:

Article

川渝预制菜产业现状与发展路径分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 9, doi. 10.16429/j.1009-7848.2022.10.002

By:

张宇昊;
陈海

Publication type:

Article

Convenience, Price, Product: Motivators for Online Specialty Food Consumers.

Published in:

Journal of Food Products Marketing, 2001, v. 7, n. 1/2, p. 53, doi. 10.1300/J038v07n01_05

By:

White, Gregory K.;
Manning, Barbara J.

Publication type:

Article