Works matching DE "FRUIT packaging"
Results: 211
Thermal Behavior of Alveoli with Phase Change Materials in Fruit Packaging.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1924, doi. 10.3390/app15041924
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Innovative Parallel Airflow System for forced-air cooling of strawberries.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002
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Assessment of Natural Fruit Ripening and Fruit Quality of Three Elite Durian Cultivars for Overland Export.
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- Trends in Sciences, 2023, v. 20, n. 5, p. 1, doi. 10.48048/tis.2023.4647
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Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging.
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- Resources (2079-9276), 2025, v. 14, n. 1, p. 15, doi. 10.3390/resources14010015
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Fruit pictures on beverage packages, health effect, and purchase intention.
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- International Journal of Consumer Studies, 2024, v. 48, n. 3, p. 1, doi. 10.1111/ijcs.13051
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Starch Based Nanocomposites in Active Packaging for Extended Shelf Life of Fresh Fruits.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 4, p. 273
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A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation.
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- Coatings (2079-6412), 2020, v. 10, n. 10, p. 988, doi. 10.3390/coatings10100988
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QUALITY CHANGES OF 'CEMPEDAK' (Artocarpus integer) FRUIT POWDER PACKAGED IN ALUMINUM-LAMINATED POLYETHYLENE POUCHES.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 192, doi. 10.34302/crpjfst/2022.14.1.16
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Active chitosan- poly (vinyl alcohol) film reinforced with zinc oxide nanoparticles for food packaging applications.
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- Polymers from Renewable Resources, 2023, v. 14, n. 3, p. 173, doi. 10.1177/20412479231174442
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Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12871, doi. 10.3390/su151712871
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Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.
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- Food Science & Technology International, 2018, v. 24, n. 1, p. 15, doi. 10.1177/1082013217724578
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Application of High-Voltage Electrostatic Equipment to Ethylene Removal.
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- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2425
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- Article
Microbial Quality of Sliced and Packaged Fruits in Polyethylene Sold in Port Harcourt Rivers State, South-South Nigeria.
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- Journal of Life & Bio-Sciences Research (JLBSR), 2023, v. 4, n. 1, p. 25, doi. 10.38094/jlbsr40197
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PLA blend /RHA permeable composite films for fruit packaging.
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- Engineering & Applied Science Research, 2019, v. 46, n. 3, p. 210, doi. 10.14456/easr.2019.24
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冷链物流中二元有机相变储能材料的 制备与热物性能.
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- Acta Materiae Compositae Sinica, 2022, v. 39, n. 6, p. 2679, doi. 10.13801/j.cnki.fhclxb.20210721.002
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Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 235, doi. 10.3303/CET1975040
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聚(L-乳酸-co-衣康酸丁二醇酯)/中空介孔 SiO<sub>2</sub> 微球复合 薄膜的制备及对草莓包装中微气氛的调控作用.
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- Polymer Materials Science & Engineering, 2023, v. 39, n. 8, p. 91, doi. 10.16865/j.cnki.1000-7555.2023.0165
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ارزیابی تغییرات فیزیکوشیمیایی توتفرنگی در اتمسفر اصلاح شده با استفاده از فیلم بستهبندي نانوکامپوزیت.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 132, p. 341, doi. 10.22034/FSCT.19.132.341
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بررسی تاثیر بستهبندي با اتمسفر تغییر یافته بر شاخصهاي بیوشیمیایی و ویژگیهاي حسی دانههاي انار در طی دوره نگهداري سرد.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 112, p. 261, doi. 10.29252/fsct.18.03.22
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Effect of Paraffin Oil and Polyethylene Packaging on "Manfaluty" Pomegranate Fruits During Storage.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 3, p. 47, doi. 10.21608/ajas.2016.904
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Polyhydroxyalkanoates-based Cast Film as Bio-based Packaging for Fresh Fruit and Vegetables: Manufacturing and Characterization.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 10, p. 4522, doi. 10.1007/s10924-023-02914-x
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- Article
MODIFIED PASSIVE ATMOSPHERE IN POST-HARVEST MANGABA FRUIT CONSERVATION IN THREE MATURITY DEGREES.
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- Colloquium Agrariae, 2018, v. 14, n. 2, p. 111, doi. 10.5747/ca.2018.v14.n2.a211
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Starch and green silver nanoparticles based functional nanocomposite films: New insights in fresh fruit packaging.
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- Journal of Applied Botany & Food Quality, 2024, v. 97, p. 102, doi. 10.5073/JABFQ.2024.097.013
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The effects of the "green passive MAP" on the evolution of the gaseous and quality parameters in strawberries.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 198, doi. 10.9755/ejfa.2016-10-1426
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Development and evaluation of Modified Atmosphere (MA) packages employing lamination technique for Royal Delicious apple.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 5, p. 358, doi. 10.9755/ejfa.v25i5.11597
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ANALYSIS OF THE USE OF SPACE AND MODULE-CONFIGURED PACKAGING TO IMPROVE FRUIT EXPORT MASS IN A REFRIGERATED CONTAINER.
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- South African Journal of Industrial Engineering, 2019, v. 30, n. 1, p. 94, doi. 10.7166/30-1-1879
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TABLE GRAPE PUNNET PACKAGING: THE INFLUENCE OF CHECK-WEIGHING.
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- South African Journal of Industrial Engineering, 2012, v. 23, n. 3, p. 196, doi. 10.7166/23-3-521
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Modeling for the modified atmosphere packaging of Sapota fruit.
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- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 2, p. 102
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Seed and fruit tradeoffs – the economics of seed packaging in Amazon pioneers.
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- Plant Ecology & Diversity, 2014, v. 7, n. 1/2, p. 371, doi. 10.1080/17550874.2012.740081
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Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 11, p. 1107, doi. 10.1002/pts.2847
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Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review.
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- Packaging Technology & Science, 2024, v. 37, n. 4, p. 293, doi. 10.1002/pts.2796
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Ethylene modelling in package headspace of fresh produce: A review.
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- Packaging Technology & Science, 2023, v. 36, n. 9, p. 731, doi. 10.1002/pts.2753
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Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review.
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- Packaging Technology & Science, 2022, v. 35, n. 6, p. 461, doi. 10.1002/pts.2644
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Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea.
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- Packaging Technology & Science, 2021, v. 34, n. 11, p. 693, doi. 10.1002/pts.2604
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- Article
Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid‐poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) film utilizing α‐tocopherol for peach storage.
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- Packaging Technology & Science, 2021, v. 34, n. 3, p. 187, doi. 10.1002/pts.2553
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Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit.
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- Packaging Technology & Science, 2019, v. 32, n. 10, p. 523, doi. 10.1002/pts.2468
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An overview of fruit and vegetable edible packaging materials.
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- Packaging Technology & Science, 2019, v. 32, n. 10, p. 483, doi. 10.1002/pts.2440
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- Article
Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of 'Tahiti' Acid Limes.
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- Packaging Technology & Science, 2015, v. 28, n. 7, p. 647, doi. 10.1002/pts.2133
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- Article
Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage.
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- Packaging Technology & Science, 2014, v. 27, n. 10, p. 831, doi. 10.1002/pts.2077
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Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage.
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- Packaging Technology & Science, 2014, v. 27, n. 3, p. 241, doi. 10.1002/pts.2014
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- Article
Effects of triglycidyl isocyanurate on thermal, mechanical, and gas barrier properties of poly(butylene adipate‐co‐terephthalate)/poly(propylene carbonate) composites.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 39, p. 1, doi. 10.1002/app.52940
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Effect of Density and Lethargy Duration in Prerelease Packaging of the Fruit Fly (Diptera: Tephritidae) Parasitoid, Diachasmimorpha longicaudata (Hymenoptera: Braconidae).
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- Journal of Insect Science, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1093/jisesa/ieaa004
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- Article
INTERACTION EFFECTS BETWEEN ASCORBIC ACID AND CALCIUM CHLORIDE IN MINIMIZING BROWNING OF FRESH-CUT GREEN BANANA SLICES.
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- Journal of Food Processing & Preservation, 2009, v. 33, p. 12, doi. 10.1111/j.1745-4549.2008.00246.x
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The devaluation of female labour in fruit and vegetable packaging plants in Spanish Mediterranean agriculture.
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- Organization, 2020, v. 27, n. 2, p. 232, doi. 10.1177/1350508419883387
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Orchard Labels - Finally a Way.
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- Pomona, 2015, v. 48, n. 3, p. 21
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Toxicological exposure to phthalates mixtures and human health risk assessment of drinking water and fruit drinks packaged in plastics and tetra pak cartons.
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- Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00878-x
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Application of Smart Packaging in Fruit and Vegetable Preservation: A Review.
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- Foods, 2025, v. 14, n. 3, p. 447, doi. 10.3390/foods14030447
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- Article
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage.
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- Foods, 2025, v. 14, n. 2, p. 203, doi. 10.3390/foods14020203
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Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation.
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- Foods, 2024, v. 13, n. 24, p. 4133, doi. 10.3390/foods13244133
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Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review.
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- Foods, 2024, v. 13, n. 23, p. 3896, doi. 10.3390/foods13233896
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