Works matching DE "RECIPES (Non-food)"

Results: 40

American Adaptation and Mrs. Charles Dickens's Plum Pudding.

Published in:

2005

By:

Rossi-Wilcox, Susan M.

Publication type:

Literary Criticism

Formulating Fungal Biopesticides.

Published in:

Agricultural Research, 2015, v. 63, n. 4, p. 3

By:

Suszkiw, Jan

Publication type:

Article

WARWICK CONFERENCE.

Published in:: 2008
Publication type:: Proceeding

THE ENGLISH PILAU.

Published in:

Petits Propos Culinaires, 2008, n. 85, p. 61

By:

Leach, Helen

Publication type:

Article

THE MYTH OF EL DORADO. MAKING AND APPLYING GOLD IN THE IBERIAN PENINSULA (15<sup>TH</sup>- 16<sup>TH</sup> CENTURIES).

Published in:

Imago Temporis. Medium Aevum, 2014, v. 8, p. 263

By:

CÓRDOBA, RICARDO

Publication type:

Article

"MY LADY SANDYS HER RECEIPTS": A MANUSCRIPT OF COOKERY AND MEDICINE.

Published in:

Princeton University Library Chronicle, 2011, v. 72, n. 2, p. 454, doi. 10.25290/prinunivlibrchro.72.2.0454

By:

RABB, THEODORE K.

Publication type:

Article

Recovery of effaced mediaeval recipes for painters and illuminators from Brussels Royal Library MS 10152 [circa 1200].

Published in:

Bulletin de la Commission Royale d'Histoire, 2012, n. 178, p. 5, doi. 10.3406/bcrh.2012.4091

By:

Clarke, Mark

Publication type:

Article

New England Breakfast Breads.

Published in:: 1890
Publication type:: Book Review

SUMMER COCKTAILS FROM BEEFEATER.

Published in:: reFRESH Magazine, 2008, n. 51, p. 15
Publication type:: Article

CHICKEN MAC SALAD WITH A TWIST.

Published in:

2020

By:

Bird, Bernice

Publication type:

Recipe

EATING YOUR WORDS: PLATE AND NATION IN MEG DODS'S THE COOK AND HOUSEWIFE'S MANUAL (1826).

Published in:

2005

By:

Monnickendam, Andrew

Publication type:

Literary Criticism

Acceptability of pickled quail eggs

Published in:

1976

By:

Wilson, H. R.;
Angalet, S. A.;
Fry, J. L.

Publication type:

Recipe

From Modernity to Postmodernity: As Revealed in the Titles of New Zealand Recipe Books.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2009, v. 17, n. 4, p. 215, doi. 10.1080/07409710903356307

By:

Symons, Michael

Publication type:

Article

A Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank”.

Published in:

2008

By:

Tolley-stokes, Rebecca

Publication type:

Book Review

A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”.

Published in:

2008

By:

Walter, Lynn

Publication type:

Book Review

THE ARCHAEOLOGY OF CHRISTMAS CAKES.

Published in:

2003

By:

Leach, Helen M.;
Inglis, Raelene

Publication type:

Recipe

Mom's Pecan Rolls.

Published in:

2002

By:

Kohn, Tamara

Publication type:

Recipe

Book List.

Published in:: 2018
Publication type:: Bibliography

Eat Your Vegetables.

Published in:

2003

By:

Loverock, Kelly

Publication type:

Recipe

Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks.

Published in:

Food, Culture & Society, 2008, v. 11, n. 4, p. 419, doi. 10.2752/175174408X389111

By:

Smith, Robyn

Publication type:

Article

Creating Home.

Published in:

Food, Culture & Society, 2008, v. 11, n. 1, p. 7, doi. 10.2752/155280108X276014

By:

Beyers, Leen

Publication type:

Article

STUDENTS USE CREATIVE APPROACH TO HELP SOLVE COMMUNITY PROBLEM.

Published in:

Journal of Family & Consumer Sciences, 2000, v. 92, n. 1, p. 73

By:

Barron, Jennifer;
Heard, Martha;
Hendry, Stacey;
Holliday, Kathryn L.;
Smith, Terra

Publication type:

Article

CWHN STAFF RECIPES.

Published in:: 2000
Publication type:: Recipe

Bars and Restaurants Introduce Herbal Cocktails.

Published in:

HerbalGram, 2010, n. 87, p. 18

By:

Lindner, Kelly E.

Publication type:

Article

Unpublished Verse Rubrics in a Middle English Receptarium (British Library, MS Sloane 2457/2458).

Published in:

Notes & Queries, 2014, v. 61, n. 1, p. 13, doi. 10.1093/notesj/gjt259

By:

Morrissey, Jake Walsh

Publication type:

Article

Malaysian Foodways: Confluence and Separation.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 3/4, p. 205, doi. 10.1080/03670240701407590

By:

Anderson, E. N.

Publication type:

Article

WENN KEIN ARZT ERREICHBAR IST -- MEDIZINISCHE LITERATUR FÜR LAIEN IN DER SPÄTANTIKE.

Published in:

Medicina nei Secoli: Arte e Scienza, 2012, v. 24, n. 2, p. 379

By:

FISCHER, KLAUS-DIETRICH

Publication type:

Article

Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study.

Published in:

2007

By:

Sharma, Sangita;
Harris, Rachel;
Cao, Xia;
Hennis, Anselm J. M.;
Leske, M. Cristina;
Wu, Suh-Yuh

Publication type:

journal article

Evaluating a Food Bank Recipe-Tasting Program.

Published in:

Canadian Journal of Dietetic Practice & Research, 2005, v. 66, n. 3, p. 183, doi. 10.3148/66.3.2005.183

By:

Keller-Olaman, Susan J.;
Edwards, Vicki;
Elliott, Susan J.

Publication type:

Article

The recipe: the queen of pragmatics. An Italian case study.

Published in:

ESSACHESS, 2015, v. 8, n. 2, p. 27

By:

FORTUNATI, Leopoldina

Publication type:

Article

Comfort Food for Breakups: The Memoir of a Hungry Girl.

Published in:

2007

By:

Bach, Mette

Publication type:

Book Review

BRAGGING RIGHTS.

Published in:: ASEANAffairs, 2009, v. 3, n. 5, p. 28
Publication type:: Article

The Language of Charms in a Middle English Recipe Collection.

Published in:

2005

By:

Olsan, Lea T.

Publication type:

Essay

Characterization of fresh and aged natural ingredients used in historical ointments by molecular spectroscopic techniques: IR, Raman and fluorescence.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 6, p. 1827, doi. 10.1007/s00216-011-5168-z

By:

Brambilla, L.;
Riedo, C.;
Baraldi, C.;
Nevin, A.;
Gamberini, M.;
D'Andrea, C.;
Chiantore, O.;
Goidanich, S.;
Toniolo, L.

Publication type:

Article

Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 6, p. 1839, doi. 10.1007/s00216-011-5190-1

By:

Gamberini, M.;
Baraldi, C.;
Freguglia, G.;
Baraldi, P.

Publication type:

Article

Lady Ranelagh's Book of Kitchen-Physick?: Reattributing Authorship for Wellcome Library MS 1340.

Published in:

2014

By:

DiMeo, Michelle

Publication type:

Essay

Evaluation and standardisation of different matrices used for double-blind placebo-controlled food challenges to fish.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 5, p. 544, doi. 10.1111/j.1365-277X.2010.01046.x

By:

Vassilopoulou, E.;
Douladiris, N.;
Sakellariou, A.;
Cortes, S. V.;
Sinaniotis, A.;
Rivas, M. F.;
Papadopoulos, N. G.

Publication type:

Article

THE BERLIN COLLECTIONS OF CHINESE MEDICAL MANUSCRIPTS: RURAL AUTHORS, RURAL CONTENTS.

Published in:

Monumenta Serica: Journal of Oriental Studies, 2010, v. 58, p. 281, doi. 10.1179/mon.2010.58.1.007

By:

UNSCHULD, PAUL U.

Publication type:

Article

RECIPES FOR SUCCESS: The winner of the 2017 History Today/RHS Undergraduate Dissertation Prize on how women shared medical knowledge in the 17th century.

Published in:

History Today, 2018, v. 68, n. 4, p. 62

By:

Marshall, Emma

Publication type:

Article

Recetario en busca de dueño: perfumaría, medicina y confitería en la casa del VII Duque de Montalto (1635-1666).

Published in:

Cuadernos de Historia Moderna, 2012, v. 37, p. 103

By:

SANTALIESTRA, Laura OLIVÁN;
PILO, Rafaella

Publication type:

Article