Works matching DE "FOOD pasteurization"


Results: 993
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26

    海豹油Pickering乳液的制备及其稳定性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 226, doi. 10.16429/j.1009-7848.2024.09.021
    By:
    • 郑振霄;
    • 董惮;
    • 杨加成;
    • 徐雪姣
    Publication type:
    Article
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43

    Inhibition of Undesirable Gas Production in Tofu.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1600, doi. 10.1111/j.1365-2621.1991.tb08650.x
    By:
    • CHAMPAGNE, CLAUDE P.;
    • AUROUZE, BERNARD;
    • GOULET, GILLES
    Publication type:
    Article
    44
    45
    46
    47
    48

    Analysis of Crabmeat Volatile Compounds.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 962, doi. 10.1111/j.1365-2621.1990.tb01575.x
    By:
    • MATIELLA, JOSÉ E.;
    • HSIEH, THOMAS C.-Y.
    Publication type:
    Article
    49
    50