Works matching AU Jackson, Kim G.

Results: 29

Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00965-6

By:

Yilmaz, Arife;
Weech, Michelle;
Bountziouka, Vasiliki;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.

Published in:

Nutrition Research Reviews, 2022, v. 35, n. 2, p. 161, doi. 10.1017/S0954422421000081

By:

Pushpass, Rose-Anna G.;
Alzoufairi, Shouq;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women.

Published in:

Nutrition Research Reviews, 2018, v. 31, n. 2, p. 193, doi. 10.1017/S0954422418000033

By:

Rathnayake, Kumari M.;
Weech, Michelle;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Food chain approach to lowering the saturated fat of milk and dairy products.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 100, doi. 10.1111/1471-0307.12564

By:

Kliem, Kirsty E;
Humphries, David J;
Markey, Oonagh;
Vasilopoulou, ;Dafni;
Fagan, Colette C.;
Grandison, Alistair S;
Jackson, Kim G;
Todd, Susan;
Givens, D Ian;
Lovegrove, Julie A

Publication type:

Article

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03611-2

By:

Kaimila, Yankho;
Olotu, Oyinkansola A.;
Clegg, Miriam E.;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 539, doi. 10.1007/s00394-023-03284-9

By:

Markey, Oonagh;
Garcimartín, Alba;
Vasilopoulou, Dafni;
Kliem, Kirsty E.;
Fagan, Colette C.;
Humphries, David J.;
Todd, Susan;
Givens, David I.;
Lovegrove, Julie A.;
Jackson, Kim G.

Publication type:

Article

Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 7, p. 3669, doi. 10.1007/s00394-022-02910-2

By:

Sellem, Laury;
Antoni, Rona;
Koutsos, Athanasios;
Ozen, Ezgi;
Wong, Gloria;
Ayyad, Hasnaa;
Weech, Michelle;
Schulze, Matthias B.;
Wernitz, Andreas;
Fielding, Barbara A.;
Robertson, M. Denise;
Jackson, Kim G.;
Griffin, Bruce A.;
Lovegrove, Julie A.

Publication type:

Article

Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2463, doi. 10.1007/s00394-022-02821-2

By:

Jackson, Kim G.;
Newens, Katie J.;
Fry, Michael J.;
Thompson, Abby K.;
Williams, Christine M.

Publication type:

Article

Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9766, doi. 10.3390/ijms23179766

By:

Ozen, Ezgi;
Mihaylova, Rada G.;
Lord, Natalie J.;
Lovegrove, Julie A.;
Jackson, Kim G.

Publication type:

Article

Whey-Derived Peptides at the Heart of the COVID-19 Pandemic.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11662, doi. 10.3390/ijms222111662

By:

Chamata, Yara;
Jackson, Kim G.;
Watson, Kimberly A.;
Jauregi, Paula

Publication type:

Article

Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179508

By:

Campbell, Rachel;
Tasevska, Natasha;
Jackson, Kim G.;
Sagi-Kiss, Virag;
Di Paolo, Nick;
Mindell, Jennifer S.;
Lister, Susan J.;
Khaw, Kay-Tee;
Kuhnle, Gunter G. C.

Publication type:

Article

Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε study.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 4, p. n/a, doi. 10.1002/mnfr.201600688

By:

Jackson, Kim G.;
Lockyer, Stacey;
Carvalho‐Wells, Andrew L.;
Williams, Christine M.;
Minihane, Anne M.;
Lovegrove, Julie A.

Publication type:

Article

Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1761, doi. 10.1002/mnfr.201200452

By:

Jackson, Kim G.;
Lockyer, Stacey;
Carvalho-Wells, Andrew L.;
Williams, Christine M.;
Minihane, Anne M.;
Lovegrove, Julie A.

Publication type:

Article

The impact of the catechol- O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 6, p. 966, doi. 10.1002/mnfr.201100726

By:

Miller, Rosalind J.;
Jackson, Kim G.;
Dadd, Tony;
Mayes, Andrew E.;
Brown, A. Louise;
Lovegrove, Julie A.;
Minihane, Anne M.

Publication type:

Article

Meal fat composition has differential effects on biomarkers of postprandial endothelial function in postmenopausal women.

Published in:

Proceedings of the Nutrition Society, 2017, v. 76, n. OCE4, p. 1, doi. 10.1017/S0029665117003172

By:

Rathnayake, Kumari M.;
Weech, Michelle;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women.

Published in:

Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116001853

By:

Rathnayake, Kumari M.;
Weech, Michelle;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.

Published in:

Lipids in Health & Disease, 2017, n. 16, p. 1, doi. 10.1186/s12944-017-0606-3

By:

Shatwan, Israa M.;
Weech, Michelle;
Jackson, Kim G.;
Lovegrove, Julie A.;
Vimaleswaran, Karani S.

Publication type:

Article

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1781, doi. 10.3390/nu12061781

By:

Steenson, Simon;
Shojaee-Moradie, Fariba;
B. Whyte, Martin;
G. Jackson, Kim;
Lovegrove, Julie A.;
A. Fielding, Barbara;
Umpleby, A. Margot

Publication type:

Article

Impact of the Apolipoprotein E (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation.

Published in:

Nutrients, 2019, v. 11, n. 9, p. 2044, doi. 10.3390/nu11092044

By:

Rathnayake, Kumari M.;
Weech, Michelle;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia.

Published in:

Nutrients, 2017, v. 9, n. 4, p. 349, doi. 10.3390/nu9040349

By:

Steenson, Simon;
Umpleby, A. Margot;
Lovegrove, Julie A.;
Jackson, Kim G.;
Fielding, Barbara A.

Publication type:

Article

Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model.

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 1, p. 1, doi. 10.1002/mnfr.202100456

By:

Steenson, Simon;
Shojaee‐Moradie, Fariba;
Lovegrove, Julie A.;
Umpleby, A. Margot;
Jackson, Kim G.;
Fielding, Barbara A.

Publication type:

Article

'Raising the Pulse': The environmental, nutritional and health benefits of pulse‐enhanced foods.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 1, p. 134, doi. 10.1111/nbu.12601

By:

Lovegrove, Julie A.;
O'Sullivan, Donal M.;
Tosi, Paola;
Millan, Elena;
Todman, Lindsay C.;
Bishop, Jacob;
Chatzifragkou, Afroditi;
Clegg, Miriam E;
Hammond, John;
Jackson, Kim G.;
Jones, Philip J.;
Lignou, Stella;
Macready, Anna L.;
McMeel, Yvonne;
Parker, Jane;
Rodriguez‐Garcia, Julia;
Sharp, Paul;
Shaw, Liz J.;
Smith, Laurence G.;
Tebbit, Matt

Publication type:

Article

The effects of whey proteins, their peptides and amino acids on vascular function.

Published in:

Nutrition Bulletin, 2022, v. 47, n. 1, p. 9, doi. 10.1111/nbu.12543

By:

Price, Drew;
Jackson, Kim G.;
Lovegrove, Julie A.;
Givens, David Ian

Publication type:

Article

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.

Published in:

2017

By:

Markey, Oonagh;
Vasilopoulou, Dafni;
Kliem, Kirsty E.;
Koulman, Albert;
Fagan, Colette C.;
Summerhill, Keith;
Wang, Laura Y.;
Grandison, Alistair S.;
Humphries, David J.;
Todd, Susan;
Jackson, Kim G.;
Givens, David I.;
Lovegrove, Julie A.

Publication type:

journal article

Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.

Published in:

2016

By:

Jackson, Kim G.;
Yue Li;
Ryan, Miriam F.;
Gibney, Eileen R.;
Brennan, Lorraine;
Roche, Helen M.;
Williams, Christine M.;
Lovegrove, Julie A.;
Vimaleswaran, Karani S.;
Li, Yue

Publication type:

journal article

High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka.

Published in:

2015

By:

Rathnayake, Kumari M;
Wimalathunga, MPPM;
Weech, Michelle;
Jackson, Kim G;
Lovegrove, Julie A

Publication type:

journal article

The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.

Published in:

Nutrition & Metabolism, 2015, v. 12, n. 1, p. 1, doi. 10.1186/s12986-015-0002-9

By:

Vimaleswaran, Karani Santhanakrishnan;
Minihane, Anne M.;
Yue Li;
Gill, Rosalyn;
Lovegrove, Julie A.;
Williams, Christine M.;
Jackson, Kim G.

Publication type:

Article

Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study.

Published in:

Nutrition & Metabolism, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12986-022-00650-y

By:

Ozen, Ezgi;
Mihaylova, Rada;
Weech, Michelle;
Kinsella, Sam;
Lovegrove, Julie A.;
Jackson, Kim G.

Publication type:

Article

Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?

Published in:

Lipids in Health & Disease, 2014, v. 13, p. 1

By:

Conway, Valérie;
Allard, Marie-Julie;
Minihane, Anne-Marie;
Jackson, Kim G.;
Lovegrove, Julie A.;
Plourde, Mélanie

Publication type:

Article